How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
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00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
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Chicken Bacon Ranch Casserole Recipe | One Pot Meals
We are back with another quick and easy One-Pot Meal recipe this week. It's convenient, easy to make, and big on flavor! This meal prep option covers all of the bases and is pretty inexpensive to make. Let's #MakeItHappen
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Shopping List:
1 Rotisserie Chicken
2-3 cups of frozen broccoli
1 box Boursin Garlic and Herbs Cheese
1 lb russet or yukon gold potatoes (keto you can use cauliflower or leave potatoes out)
3-4 cloves of garlic
1 onion
1 cup shredded parmesan
2 cups shredded colby jack cheese
5-6 slices thick cut bacon
Green onion
1.5 cups sour cream
Ranch Seasoning to taste
Optional - 1/2 cup ranch dressing
salt, pepper, garlic, onion powder, cayenne pepper
Mix all ingredients together and bake in a 375 degree oven for 20-30 minutes.
How to Make Chicken Casserole | Chicken Recipe | Allrecipes.com
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In this video, you'll see how to turn leftover rice and chicken, soup, and sour cream into a quick-and-easy, crowd-pleasing casserole. Top with buttery crackers and bake until golden brown.
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
Tuscan Chicken casserole with Cheese Recipe By Food Fusion
Tuscan Chicken Casserole with cheese, a meal everyone will remember. So give it a try and enjoy. #HappyCookingToYou #SimplySufi #SufiCookingOilandGhee
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Tuscan casserole with grilled cheese
Serves: 5-6
Recipe in English
Ingredients:
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3 tbs
-Kali mirch (Black pepper) powder 1 tsp
-Jaifil (Nutmeg) powder ½ tsp
-Namak (Salt) ½ tsp
-All spice powder ½ tsp
-Doodh (Milk) 1 & ½ cup
-Cheddar cheese 1 cup
-Sufi chicken fillets ½ kg
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) 1 large finely chopped
-Lehsan (Garlic) fresh crushed 1 tsp
-Paprika powder 2 tsp
-Kali mirch (Black pepper) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) flakes ½ tsp
-Thyme dried 1 tsp
-Namak (Salt) 1 & ½ tsp
-Dried oregano 2 tsp
-Tamatar (Tomato) paste 2 tbs
-Tamatar (Tomato) 1 medium chopped
-Mushrooms chopped 100gms
-Mustard paste ½ tbs
-Palak (Spinach) 300gms
-Boiled macaroni 1 cup
-Anday (Eggs) beaten 2
-Cream 2 tbs
-Mozzarella cheese 200gms
-Paprika powder ½ tsp or as needed
-Dried basil ½ tsp or as needed
Directions:
-In a heated pot, melt butter, add all-purpose flour and cook for a minute, then add nutmeg, black pepper, salt and all spices powder, and stir for a minute.
-Then add milk whisk well and bring to boil. Set the consistency with milk, add cheddar cheese, let it melt and set aside.
-Now cut the boneless sufi chicken fillets in small cubes and set aside.
-In another pan add sufi cooking oil, butter, chopped onion and fry till translucent, add crushed garlic, when the garlic gets fragrant add the chicken and stir fry for 8 to 10 minutes.
-Add paprika powder, black pepper powder, all spices powder, red chili flakes, thyme, salt and oregano and fry for a few minutes.
-Now add in tomato paste, chopped tomato, chopped mushrooms and mustard paste and cook again for a few minutes.
-Add in spinach and cook for 3 minutes maximum and turn off heat as it is done. Do not over-cook or over mix.
-Now mix in boiled macaroni, béchamel sauce, beaten eggs and cream and pour it in an oven proof bowl.
-Top the mixture with mozzarella cheese, paprika powder and dried basil.
-Bake in pre-heated oven on 180 C for 15-20 minutes.
Urdu:
Ajza:
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3 tbs
-Kali mirch (Black pepper) powder 1 tsp
-Jaifil (Nutmeg) powder ½ tsp
-Namak (Salt) ½ tsp
-All spice powder ½ tsp
-Doodh (Milk) 1 & ½ cup
-Cheddar cheese 1 cup
-Sufi chicken fillets ½ kg
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) 1 large finely chopped
-Lehsan (Garlic) fresh crushed 1 tsp
-Paprika powder 2 tsp
-Kali mirch (Black pepper) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) flakes ½ tsp
-Thyme 1 tsp
-Namak (Salt) 1 & ½ tsp
-Dried oregano 2 tsp
-Tamatar (Tomato) paste 2 tbs
-Tamatar (Tomato) 1 medium chopped
-Mushrooms chopped 100gms
-Mustard paste ½ tbs
-Palak (Spinach) 300gms
-Boiled macaroni 1 cup
-Anday (Eggs) beaten 2
-Cream 2 tbs
-Mozzarella cheese 200gms
-Paprika powder ½ tsp or as needed
-Dried basil ½ tsp or as needed
Directions:
-Aek pot main makhan ko melt karke usmain maida shamil karlen aur halka cook karke us main kali mirch, jaifil powder, namak aur all spice powder daal kar aur 1 minute cook karlen, ab is main doodh daal kar béchamel sauce ki consistency sahi karlen.
-Sauce k boil hone k baad us main cheddar cheese add karke mix kar len aur sauce ko side par rakh den.
-Aek aur bowl main boneless sufi chicken fillets k chotay pieces karke rakh den.
-Pot main sufi cooking oil aur makhan add Karen aur pyaz daal kar translucent hone tak fry karlen.
-Phir us main garlic add karke fry karlen fragrant hone tak aur phir usmain chicken add karke 8-10 minutes stir fry karlen phir usmain paprika powder, kali mirch powder, all spice powder, kuti laal mirch, thyme, namak aur oregano daal kar cook karlen.
-Ab is main tamatar paste, chopped tamatar, mushrooms aur mustard paste mix karlen aur 1-2 minutes cook karlen.
-Is main palak add karke 3-4 minute cook kar len aur foran flame band kar den, is k baad overcook aur over mix nahi karen.
-Ab is main boiled macaroni, béchamel sauce, beaten anday aur cream mix karlen aur aek oven proof bowl main nikal len.
-Uper mozzarella cheese daal kar paprika powder aur dried basil sprinkle karlen aur 180 C pe pre-heated oven main 15-20 minutes bake kar len.