How To make Chicken Chow Mein Casserole
2 Garlic cloves; minced
8 oz Fresh mushrooms; sliced
1 sm Red bell pepper; sliced
1/2 c Slivered almonds
1 cn Water chestnuts; diced
1 cn Cream of mushroom soup
3 c Chicken, cooked and cubed
2 ts Soy sauce
1/4 ts Pepper
3 Green onions; chopped
3/4 c Mayonnaise
1 cn Chow mein noodles
In large skillet, saute garlic, mushrooms and red pepper in 1-2 tablespoons butter until soft. Add remaining ingredients except chow mein noodles. Heat through. Put in 11x7 or 9x13 pan. Top with chow mein noodles. Bake at 350 for about 30 minutes or until bubbly. -----
How To make Chicken Chow Mein Casserole's Videos
American Chicken Chow Mein
American Chicken Chow Mein is really easy to make at home. It only takes a few ingredients to make an American style chicken chow mein. Enjoy my easy American Chicken Chow Mein!
American Chicken Chow Mein recipe:
1 cup sliced celery
4 ounces of cooked chicken deli meat cubed
3 1/2 cups water, divided
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp white pepper
1/4 tsp sesame oil
1/8 tsp salt
2 TBS soy sauce
1 tsp dark soy sauce
2 TBS cornstarch & 3 TBS water to make slurry
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Chicken Chow Mein Casserole
Episode 3: The Church Basement Chick makes her Grandma's unique caserole recipe for the first time. Join her as she sees how it turns out!
Special Chicken Chow Mein With Vegetables (One Pot Chinese Cooking) Oven Baked Noodles
Chicken Chow Mein With Vegetables is an easy noodle dish. The chow mein noodles are baked in the oven. The topping ingredients are stir fried in a delicious sauce and poured on the noodles. Baking noodles is really convenient if you are having a party or big gathering of people.
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Recipe is below:
For a total no stir fry Chicken Chow Mein With Vegetables, simply add the ingredients into the noodles and bake together. Either way, it's a great way to serve chow mein, especially for parties and big family dinners. Delicious and easy to make this popular dish.
OVEN BAKED CHICKEN CHOW MEIN
Ingredients for the chow mein:
16 oz. fresh chow mein noodles
3 tablespoons cooking oil
1 teaspoon salt
1 teaspoon sesame oil
1 teaspoon brown sugar
1 tablespoon dark soy sauce
Boil chow mein noodles. Strain noodles. Put cooking oil to coat baking tray. Spread noodles in tray and add salt, sesame oil and dark soy sauce. Toss noodles briefly to coat noodles. Put tray of chow mein in oven and bake at 320 degrees for 1/2 an hour. Toss noodles 2 to 3 times during cooking.
Ingredients for the topping:
2 tablespoons cooking oil
4 to 6 oz. sliced chicken
1/2 cup Chinese sausage sliced
1 tablespoon ginger and garlic
1/2 cup sliced onions
1/2 cup sliced celery
1/2 cup orange peppers
1/2 cup red peppers
1 cup Chinese vegetables (ie. yu choy)
1 teaspoon salt
1/2 teaspoon sesame oil
1 teaspoon light soy sauce
1 tablespoon oyster flavored sauce
3 tablespoons cornstarch mixed with 1 cup water
1 teaspoon dark soy sauce
1/2 cup chopped green onions
Preheat pan at medium heat and add cooking oil. Add ginger garlic with onions, celery, orange peppers, red peppers and Chinese vegetables. Stir fry briefly. Add sliced chicken to one section of pan and grill for 30 seconds. Add Chinese sausage and stir fry all the ingredients briefly. To make sauce, add cornstarch solution to ingredients and mix well. Add dark soy sauce to color the sauce. Mix in chopped green onions just before serving.
Remove tray of chow mein from oven. Spread topping over chow mein. Serve in individual bowls or plates. Enjoy!
Note: For complete no stir fry chow mein, simply add all the ingredients such as chicken, Chinese sausage, onions, celery, orange peppers, and red peppers to the chow mein noodles. Mix well and bake all the ingredients together. Just slice the meat and vegetables a little thinner for easier cooking. Omit the Chinese vegetables and cornstarch solution.
chow mein casserole
chow mein casserole
Chicken Chow Mein Casserole
This turned out so great! A simple KID FRIENDLY supper for your family (especially when preparing the onions ahead of time as shown in my previous video)! At the end below I have optional additions to the recipe.
REMEMBER I made a DOUBLE batch in this video!
Preheat oven to 350 degrees F (that is about 177C)
You will need enough butter to sauté you celery and onion. Cut in about 1 tablespoon of canola oil to prevent butter from burning (or oil of your choice). Olive oil NOT recommended for this dish)
2 cups chicken (I used chicken breast)
2 stalks of celery sliced or diced to your liking
1 medium onion minced (if using fresh onion I would recommend removing celery from the skillet first when adding onion as to not over cook the celery, then as onions soften add celery in for last couple of minutes. No need to remove the celery if you are using caramelized onions)
1/2-1 cup chicken broth (enough to make chicken mixture moist. You want it a bit more on the (wet side as shown in video, oven is drying remember
3/4-1 tablespoon soy sauce of your choice
1 can cream of mushroom soup (I do have a homemade recipe to make your own, better than canned soup recipe).
1/2-3/4 cup coarsely chopped cashews (enough to sprinkle over entire casserole
Chow mein noodles. Enough to sprinkle over the entire casserole.
Turn out into a lightly greased (I just just cooking spray) casserole dish.
Bake in oven for 27-30 minutes. Serve with rice.
Optional to serve with:
Sweet and Sour sauce
Hot pepper sauce
*Note: I have made a few times since this video where I made it for the first time. I really like to add optional ingredients such as:
bean sprouts
baby corn
chopped water chestnuts
Just remember not to over flow your casserole dish.
ENJOY!
Retro Cooking Wednesday * Tuna (chicken) Chow Mein Casserole
From Betty Crockers Recipe Index Box.
Chow Mein Casserole
1 cup cut up celery
1⁄4 cup chopped onion
2 TBS chopped green peppers
1 TBS butter
1can tuna (I used chicken)
1⁄2 can chow mein noodles (reserve 1/4 cup)
1 can cream of mushroom soup
1⁄4 cup milk
1⁄4 cup water
1⁄8 teaspoon pepper
3⁄4 cup salted peanuts
Next week were doing dinner for Dad!! 1974 Style!!