How To make Chicken Cordon Bleu

Chicken Cordon Bleu with Sauce Recipe By Food Fusion

A unique and tempting dish. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it. Enjoy and #HappyCookingToYou.

Written Recipe:

Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Chicken Cordon Bleu
Recipe in English:

Ingredients:
- Chicken breast 2
- Salt 2-3 tsp or to taste
- Fresh ground Black Pepper 2 tsp
- Egg 2 beaten with 2 tbsp of cold water
- Bread Crumbs 1 cup or as required
- Flour 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices Or Turkey Breast Slices 4-6
- Oil for shallow Fry

Directions:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Season the pieces of chicken both sides with salt and pepper
- Place the salami/turkey breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces. And refrigerate for 30 mins.
- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
- Fry on medium heat till outer layer changes the colour.
- Lastly bake for 15-20 mins in preheated oven @ 180 C
- Ready to eat with sauce

Sauce:
- Onion finely chopped 1 small
- Garlic cloves 2-3 finely chopped
- Flour 2 tbsp
- Oil 1 Tsp
- Butter 1 tbsp
- Water 1 cup
- Fresh Coriander 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
- Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
- Add flour and mix.
- While adding water keep whisking.
- Add cream and cook till it thickens.
- Add salt and pepper according to taste.
- Add coriander and give last mix.


Cordon Bleu recipe in Urdu:
Ingredients:
- Chicken breast 2
- Namak 2-3 tsp or to taste
- Fresh Kuti Kali Mirch 2 tsp
- Anday 2 beaten with 2 tbsp thanda pani
- Bread Crumbs 1 cup or as required
- Maida 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices Or Turkey Breast Slices 4-6
- Tel for shallow Fry
Directions:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Breast pieces for beech main half cut karein. Plastic ki madad se achi tarah pound karlein. Dehan rahein zada pound na ho warna chicken phat jayeji aur wrap nahi banega.
- Ab inko namak aur kali mirch se season karlein.
- Salami/Turkey breast aur cheese darmayan main rakhein aur plastic ki madad se wrap karte jayen. Sab ke rolls/wraps bana lein aur fridge main 30 mins ke liye rakh dein.
- Iske baad maida main dust karein phir egg wash karein aur akhir main crumbs se coat karein and mazeed 45-60 mins ke liye fridge main rakh dein.
- Medium heat pe shallow fry karein.
- Jab hur taraf se rang badal jayen to preheated oven @ 180 C main 15-20 min ke liye bake karlein.
- Sauce ke saath serve karein.

Sauce:
- Piyaz finely chopped 1 small
- Lehsun cloves 2-3 finely chopped
- Maida 2 tbsp
- Tel 1 tsp
- Makhan 1 tbsp
- Pani 1 cup
- Taza Dhania 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
- Pan main oil aur makhan shamil karein. Is main piyaz aur lehsun shamil karein aur rang badalne tak fry karein.
- Is main maida shamil karein aur mix karein.
- Pani shamil karet waqt whisk karte rahein.
- Cream shamil karein aur gaarha hine tak pakne dein.
- Hasb e zarurat namak aur kali mirch shamil karein.
- Akhir main taza dhania shamil karein aur mix karein.

Cook Easy Chicken Cordon Bleu with Giada De Laurentiis | Giada Entertains | Food Network

Chicken Cordon Bleu is a super-simple dinner recipe that the whole fam will love!

Subscribe ►
Get the recipe ►

Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Easy Chicken Cordon Bleu
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

3 tablespoons whole-grain mustard
2 tablespoons mascarpone cheese
2 tablespoons olive oil
Four 5-ounce boneless, skinless chicken breasts
Kosher salt
4 large thin slices Emmentaler or Swiss cheese (approximately 4 ounces)
8 thin slices Black Forest ham (approximately 4 ounces)

Directions

In a small bowl, mix together the mustard and mascarpone. Set aside.

Preheat the broiler to high.

Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.

Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.





Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:

#GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #EasyChickenCordonBleu

Cook Easy Chicken Cordon Bleu with Giada De Laurentiis | Giada Entertains | Food Network

Make your own Chicken Cordon Bleu with crusty herb coating

For full recipes click
Traditionally made with veal, but this one is made using chicken breast. The term Cordon Bleu is a French term meaning Blue Ribbon. This blue ribbon was once worn by the highest members of knighthood instituted by Henry the third of France in the 1500's. You too can now be Blue Ribbon worthy by cooking this tasty chicken recipe, a feast fit for a King. Vive la France!

FAN MAIL:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Get full recipe here



Business inquiries: joel@recipe30.com

Chicken Cordon Bleu Recipe with White Sauce

Easy & simple Chicken Cordon Bleu Recipe with White Sauce. Must watch next; Chicken Nuggets Recipe for Business ????

0:00 Preview
0:06 Flatten Chicken Breast
1:33 Seasoning Ingredients
2:07 Rolling Procedure
3:31 Coating & Breading
4:41 Frying
5:16 White Sauce
7:12 Plating

Ingredients:
4pcs Chicken Breast
4pcs Sweet Ham
4pcs Slice Cheese

Seasoning
2tsp iodized salt
1tsp white pepper
1tsp paprika powder
1/2tsp dried thyme

Breading and Coating
1 cup All purpose flour
Seasoning (left over)

1 pc medium sized egg
1/4 cup evaporated milk
Seasoning (left over)
1 cup bread crumbs

White Sauce
1/8 cup Flour mixture (left over from coating)
1tbsp unsalted butter
1 cup evaporated milk
Salt and pepper to taste
1/2 cup All purpose Cream
1 tbsp parmesan cheese
Chopped parsley



#ChickenCordonBleu #CordonBleu #ChickenCordonBleuRecipe
__________________________________________________

If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
__________________________________________________

Let's connect!

????

????

????

???? me@ninabacani.com

????
__________________________________________________

Join my Recipe Community, Facebook Group


__________________________________________________

Check out my very own unique product na pwede mong i-resell:


__________________________________________________

Para sa mga appliances na ginagamit ko sa aking videos:


__________________________________________________

Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.


__________________________________________________

The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.

Chicken Cordon Bleu with White Sauce

The classic chicken Cordon blue is made by wrapping ham and cheese in seasoned chicken breast with black pepper, garlic powder, paprika and then again coating with all purpose flour, egg and with bread crumbs. It is later baked or deep fried. Chicken Cordon Bleu with White Sauce is very tasty and people from all over the world like this dish. The juiciness of the chicken, added with the sweetness of the ham and the creaminess of the cheese makes this dish melt in your mouth. Chicken cordon bleu is adapted from the French cuisine wherein ham and Swiss cheese is wrapped in chicken meat and is made into a roll and was deep fried.
#chickencordonbleu #cordonbleu
By

INGREDIENTS
FOR THE CORDON BLEU
3 pieces chicken breast
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika powder
ham slices
cheese slices
1 cup all-purpose flour
eggs
breadcrumbs
oil for frying

FOR THE WHITE SAUCE
2 tablespoon Butter
2 teaspoon all-purpose flour
1 cup evaporated milk
Salt and pepper to taste

In this video we are teaching you to how to make most tasty and best Chicken Cordon Bleu with easy and clear steps

Baked Chicken Cordon Bleu Recipe

This easy Chicken Cordon Bleu is a family favorite stuffed with ham and melted cheese?! Baked, not fried and easy to make, no toothpicks required! Can also be made in the air fryer!

PRINT RECIPE: