How To make Chicken Cordon Bleu In Pastry

Easy Chicken Cordon Bleu Recipe

This Chicken Cordon Bleu is a delicious French dish that comes together in a few easy steps. This classic recipe is an impressive dish everyone will love. It features juicy chicken breasts rolled with ham and cheese baked to golden perfection and topped with a creamy sauce. It’ll be your new go-to recipe! It's a dish that is perfect for entertaining or a simple weekend meal for your family. Crispy on the outside, juicy on the inside, and topped with a flavorful sauce that looks incredibly fancy but is easily prepared. It’s a classic for a reason!

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Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven

Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil

Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!

Enjoy!

CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50

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Chicken Cordon Bleu Puff Pastry ???? Easy 5 Ingredient Recipe

Chicken Cordon Bleu Puff Pastry | Easy 5 Ingredient Recipe

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A buttery puff pastry is filled with crispy chicken, smoked ham and Swiss cheese. Baked until golden for a delicious quick and easy meal!

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CHICKEN CORDON BLEU STROMBOLI
INGREDIENTS
1 sheet puff pastry
8 oz thinly sliced deli ham
8-10 cooked chicken strips
4-6 slices Swiss cheese
alfredo sauce, ranch dressing, honey mustard or sauce of your choice
DIRECTIONS
Preheat oven to 425°. Unroll puff pastry baking sheet. Brush with sauce. Cut 1-inch strips from the center out along each side. If you want to create a folding notch, trim off the top and bottom strips. Do not cut through the center. Layer chicken strips, ham and cheese evenly on the middle section only. Fold the notches up and over the center, then fold each strip over the filling overlapping and alternating, creating a braid.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with extra sauce for dipping.

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How To Make Alix's Chicken Cordon Bleu Bake • Tasty

They look like little piggies.

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The Ultimate Chicken Cordon Bleu Recipe - How To Cook Chicken

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Chicken Cordon Bleu- TASTY recipe attempt!!- PASSED!!!

Check out my latest kitchen creation! This recipe comes from the TASTY by Buzzfeed youtube channel. TASTY has all those recipes shot from overhead that look super easy. Well I tried out TASTY Chicken Cordon Bleu, made with Puff Pastry. It wasn't as easy as it looked, but im giving myself a PASS on this one!
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