How To make Chicken Cordon Bleu2
6 ea Medium whole chicken breasts
1 pk 8-oz Swiss cheese slices
1 pk 8-oz sliced cooked ham
3 T All-purpose flour
1 t Paprika
6 T Butter or margarine
1/2 c Dry white wine
1 ea Chicken-flavor bouillon cube
1 x
or :
1 t Chicken-flavor stock base
1 T Cornstarch
1 c Heavy or whipping cream
1. Spread chicken breasts flat: fold cheese and ham slices to fit on
top: fold breasts over filling and fasten edges with toothpicks. 2. On waxed paper, mix flour and paprika: use mixture to coat chicken
pieces. 3. In 12-inch skillet over medium heat, in hot butter or margarine,
cook chicken until browned on all sides. Add wine and bouillon ( or stock ). Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks. 4. In cup, blend cornstarch and cream until smooth; gradually stir
into skillet. Cook, stirring constantly, until thickened; serve over chicken
How To make Chicken Cordon Bleu2's Videos
How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast
Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast dish or an exceedingly dull one.
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Chicken Cordon Bleu Ingredients: 0:55
Chicken Cordon Bleu method: 01:14
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Open Faced Chicken Cordon Bleu // Kevin Is Cooking
I call this one pan Open Faced Chicken Cordon Bleu my skinny version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!
For full recipe:
Chicken Cordon Bleu - Cooked by Julie - Episode 141
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Delicious Chicken Cordon Bleu 2 Ways | Easy Crockpot Meals | *How Ines Rolls*
Happy Monday **ROLLERS**!!! We had the most delicious dinner. I made Crockpot Chicken Cordon Bleu & it was so easy. Here's the link to the Recipe:
I sure love using myslow cooker. This recipe was easy to throw together before church & tada! lunch was ready when we got home.
We even made a Gluten Free Version for Paul! Plus check out the confession I made! Have a wonderful day!
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Juicy Cordon Bleu | schnitzel filled with swiss cheese and ham | Fast Recipe
Cordon Bleu - a creative version of the classic schnitzel, with the addition of Swiss cheese and ham. An idea for a quick and interesting dinner.
Ingredients for 1 Cordon Bleu
2 turkey breast schnitzels
1 tsp of salt
Freshly grounded black pepper
1 tsp mustard powder
4 slices Appenzeller cheese
4 slices Prosciutto Cotto ham
Breading
All-purpose flour
1 egg beaten with milk
Fine wheat breadcrumbs
Oil or clarified butter for frying
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Chicken cordon bleu: the perfect idea for dinner!
This chicken cordon bleu is a great, fast dinner for two. It's easy to make and it's simply delicious!
INGREDIENTS
2 big chicken breasts
3 tbsp mustard
black pepper
salt
4 thin slices of ham
6 thin slices of cheese
2 tbsp flour
1/4 tsp smoked paprika
1 large egg, beaten
1 cup breadcrumbs
1/2 tsp Provence herbs
1/4 tsp garlic salt
1 1/2 tbsp butter, melted
2 tbsp vegetable oil
METHOD
Pound chicken breasts to 1/4 inch thickness, brush with mustard, season with pepper, salt.
Add ham slices and cheese. Roll the chicken.
Mix flour with paprika and sprinkle rolls through a sieve.
Dip in the beaten egg, then in the breadcrumbs.
In the large pan over medium heat, melt butter and vegetable oil and cook chicken rolls until golden brown on all sides, and then bake at 350°F/180° for 25-30 minutes.
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