Creamy Chicken & Mushroom Stuffed Crepes Recipe with Sarah Khan - Food Fusion
Presenting a must-have recipe/dish for your family brunches. Try out this easy peasy Creamy Chicken and Mushroom crêpe recipe made from the pure richness of Olper's Dairy Cream
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Creamy Chicken & Mushroom Stuffed Crepes
Serves 7-8
Recipe in English:
Ingredients:
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken strips 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1tsp
-Lemon juice 1 tbs
Prepare Creamy Mushroom Sauce:
-Makhan (Butter) 2 tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) 1 Cup
-Olper’s Dairy cream 200ml (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried thyme ½ tsp
-Dried parsley 1 tsp
Prepare Crepes:
-Anday (Eggs) 3
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) 1 tsp or taste
-Maida (All-purpose flour) 1 & ½ Cup
-Cooking oil 3 tbs
Assembling:
-Hara dhania (Fresh coriander) chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried parsley
Directions:
Prepare Chicken:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add ginger garlic paste & cook for a minute.
-Add black pepper powder,salt,dried parsley and lemon juice,mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside.
Prepare Creamy Mushroom Sauce:
-In the same wok,add butter,cooking oil & let it melt.
-Add onion & sauté for a minute.
-Add mushrooms,mix well and cook for 2-3 minutes.
-Add all-purpose flour and mix well for a minute.
-Add stock,mix well and cook for a minute.
-Add olper’s cream,mix well & cook for 2 minutes.
-Add red chilli crushed,salt,black pepper crushed,garlic powder,dried thyme and dried parsley,mix well & set aside.
Prepare Crepes:
-In a bowl,add eggs & whisk well.
-Add milk,water,salt & whisk well.
-Gradually add all-purpose flour & whisk well until smooth.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
-Place crepe on a clean working surface,add prepared chicken,prepared creamy mushroom sauce,fresh coriander and fold the crepes into a roll (makes 7-8).
-Place stuffed crepe rolls in a baking dish,add cheddar cheese,mozzarella cheese,red chilli crushed & dried parsley.
-Bake in preheated oven at 180 C until cheese melts (10 minutes).
Recipe in Urdu:
Directions:
Prepare Chicken:
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein.
-Kali mirch powder,namak,dried parsley aur lemon juice dal ker ache tarhan mix karei aur darmiyani ancch per light golden ho janay tak paka lein phir bowl mein nikal ker side per rakh dein.
Prepare Creamy Mushroom Sauce:
-Us he karahi mein makhan aur cooking oil dal ker melt ker lein.
-Pyaz dal ker ek minute kliya saute karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Yakhni dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Olper’s cream dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Lal mirch crushed,namak,kali mirch crushed,lehsan powder,dried thyem aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Crepes:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh,pani aur namak dal ker ache tarhan whisk karein.
-Thora thora ker ka maida shamil karein aur smooth hunay tak ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-9” inch frying pan ko cooking oil sa grease karein aur 1/3 cup tayyar batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
Assembling:
-Clean working surface per crepe rakh dein,tayyar chicken,tayyar creamy mushroom sauce aur hara dhania dal ker crepe ko fold ker ka roll ker lein (makes 7-8).
-Baking dish mein stuffed crepes roll rakh dein,cheddar cheese,mozzarella cheese,lal mirch crushed aur dried parsley dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (10 minutes).
Cheesy Chicken Crepes With Egg❗️Perfect Chicken Cheese Crepe Ramadan Recipe, Crepe Sandwich Recipe
Cheesy Chicken Crepes With Egg❗️Perfect Chicken Cheese Crepe Ramadan Recipe, Crepe Sandwich Recipe
#RamadanRecipes #ChickenCheeseCrepe #NewSnacks #AqsasCuisine #RamazanSpecial
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Alfredo Chicken Crepes Recipe by Recipe52
This dish is delicious — full of flavors. The crepes are like crepes —- soft and yummy. (I can have it on their own or better with a sauce.) Filling has spices, herb and few green veggies to add more bite to the dish. We all love it!!!
Printable Recipe:
Savory Chicken Crepe Recipe
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
The crepes are like crepes —- soft and yummy. Filling has spices, herb and few green veggies to add more bite to the dish. We all love it!!!
Course: Dinner Recipes
Cuisine: French, World
Keyword: Savory Chicken Crepe Recipe
Servings: 8 rolls
Ingredients
Make Crepes
1 ½ cup milk
1 cup flour
4 egg
3 tablespoon butter
¼ teaspoon salt
oil to grease pan
Make Chicken
400 grams boneless chicken
½ tablespoon ginger paste
½ tablespoon garlic paste
1 tablespoon green chilli paste
½ cup water
1 tablespoon oil
Make white sauce
6 tablespoon oil
1 tablespoon garlic chopped
7 tablespoon plain flour
1 chicken cube
¼ teaspoon oregano powder
¼ teaspoon black pepper powder
3½ cups milk
Vegetable
2 large stalk green onions finely chopped
1 medium capsicum finely chopped
3-4 medium green chillies finely chopped (adjust chillies to taste or skip)
100 gram cheddar cheese for topping
¼ teaspoon dried oregano for garnish
Instructions
Make Crepes
In a blender, first add milk. Then add eggs, flour, butter and salt. Blend for a minute to make a smooth purée.
Keep the batter in fridge for 30 minutes to chill.
Heat a non stick pan and grease it with few drops of oil. Then pour ⅓ cup of batter over pan and cook for a minutes until edges turn dry and slightly golden. Then flip the crepe and cook other side for few seconds until you have few brown marks. Remove the crepe from pan and set aside.
Repeat with remaining batter to make about 10 crepes. Pile crepes one over the other and set aside.
Make Chicken
While batter chills in fridge, make chicken. Take chicken, ginger, garlic, green paste, salt water and oil in a pan. Mix well and cover. Cook for 20 minutes or until tender.
Dry out any excess water on high flame.
Make White Sauce
Heat oil in a pan and fry garlic for few seconds.
Then add flour, pepper, chicken cube and oregano. Mix and cook for 2 minutes until fragrant on medium heat.
Reduce heat to slow and gradually add milk with constant stirring. Cook for few minute until liquid boil and becomes thick. (Adjust flame if needed.)
Now add chicken and all vegetables to white sauce. Mix well.
To assemble:
Take crepe in a plate and add about ½ cup filling in each crepe. Fold the top and bottom of crepe over filling. Then fold the right and left to make a crepe roll. Similarly, assemble remaining crepes.
Put each roll on oven proof dish and sprinkle shredded cheese over it.
Place in preheated oven (350 F /160 C) for 7 minutes to heat. Then broil the dish for 5 minutes until slightly golden.
Sprinkle dried oregano over the cheese and serve with tomato sauce.
Recipe Notes
The recipe will make about 8 Roll and you might have 2 extra crepes, enjoy extra crepes later with jam or honey. Yum!
Useful link:
Website: recipe52.com
Instagram: instagram.com/recipe52
Facebook: facebook.com/recipe52
Like and comment to let us know your opinion.
Chicken Cheesey Crepes Recipe by Cooking with Benazir (with English and Arabic Subtitles)
#cookingwithbenazir #recipevideos #recipeinhindi
For free written recipes visit our website
Chicken cheesy crepes are a delicious, savory meal made of delicate, thin pancakes filled with juicy, flavorful shredded chicken and melted, savory cheese. These crepes are typically made using a batter of flour, eggs, and milk that is poured onto a hot pan and cooked until lightly browned. The shredded chicken is then added to the center of the crepe along with a generous amount of melted cheese, such as mozzarella or cheddar. The crepe is then folded up and cooked until the cheese is fully melted and the crepe is golden brown. Chicken cheesy crepes are the perfect comfort food, with a hearty and satisfying flavor that is sure to leave you feeling full and satisfied. These crepes are great for breakfast, lunch, or dinner and can be enjoyed hot or cold. With their rich cheesy flavor and tender, juicy chicken, chicken cheesy crepes are sure to be a hit with anyone who enjoys delicious, hearty meals.
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Ingredients
250grms boneless chicken
1/4 tsp mixed herbs
1tsp chaat masala
1/4 tsp white pepper powder
1 tsp kashmiri red chilli powder
1 tsp chilli flakes
1/2 tsp salt
2 tsp vinegar
1 cup-125 grms refined flour
1/2 tsp salt
3/4 cup-200ml Milk
1/2 cup water
2 tbsp butter
1 egg
1 tbsp oil
1 big sized onion
1/2 tsp gingergarlic paste
3 tbsp sweet corn
1/2 cup red, yellow green capsicum
1 green chilli
green's of spring onion
oil
mozzarella cheese
oil
Stuffed Chicken Crepes ???? Recipe By Chef Hafsa
Today you'll learn how to make Stuffed Chicken Crepes ???? Recipe By Chef Hafsa
Chicken Cheese Crepe By Recipes of the World
#chickencrepe #recipesoftheworld #ramadanrecipe
Thank you For Watching
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Ingredients
Chicken boneless 250gm
Bell peppers 1 cup
boiled Corn 1/2 cup
onion 1/2 cup
lemon juice 2 tbsp
Salt 1 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
Paprika powder 1 tsp
black pepper powder 1/2 tsp
Crepe :
All-purpose flour (maida)1 & 1/2 cup
Milk 2 & 1/4 cup
Salt 1 tsp
butter 2 tbsp
mayo garlic sauce:
mayonnaise 1 Cup
garlic clove 1
salt 1/8 tsp
black pepper powder 1/4 tsp
oregano 1/4 tsp
lemon juice 1-2 tsp
white sesame seeds 1 -2 tsp
chilli garlic sauce
grated cheese
butter as required