Coxinha - Authentic Brazilian Chicken Croquettes | Yummylogy | Tasty Recipes - Worldwide Food
MUST TRY this recipe. Brazilian Coxinha is a irresistibly delicious. Made with Chicken, Mashed potatoes and cheese this Brazilian dish will surely to please everyone. Coxinha literally means little thigh, and it is how deep fried chicken legs are informally named in Brazil (coxa frita means a deep fried chicken leg). Do give this recipe a try and let us know how you like it?
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Coxinha - Authentic Brazilian Chicken Croquettes | Yummylogy | Tasty Recipes - Worldwide Food
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Croquette Balls Recipe by Food Fusion
Make it the way we do and you will love it. Try this Croquette #Recipe for Iftar
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Behind the camera home chef: Maria M Khan
Written Recipe:
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CHICKEN CROQUETTES
RECIPE IN ENGLISH:
INGREDIENTS:
• Chicken (Boiled & Shredded) 1 ½ Cup
• Butter 2 tbsp
• Onion (Chopped) 2 tbsp
• Flour 4 tbsp for mixture
• Flour 3 tbsp for coating
• Milk 1 Cup
• Coriander (chopped) 2 tbsp
• Mustard Powder ½ tsp
• Salt 1 tsp
• Black pepper ½ tsp
• Lemon Juice 1 tbsp
• Eggs (beaten) 2
• Oil for deep fry
• Bread Crumbs 1 ½ Cup
METHOD:
o Boiled the chicken with some salt & peppercorn and then shred it with hands. Keep aside.
o Heat Butter and slightly fry onions till soft.
o Add Flour and saute till it becomes lightly gold.
o Now remove the pan from heat and start adding milk and keep whisking to avoid lumps.
o At this stage it becomes like a ball.
o Now add seasoning, lemon juice and boiled/mashed chicken
o Shape the croquettes as desired, dust them in flour (3 tbsp), dip in eggs and roll them in Bread crumbs.
o When all the croquettes done, keep them in freezer for 5-10 mins for better firming.
o Deep fry them on medium heat till golden.
o Serve with your favorite sauce.
RECIPE IN URDU:
AJZA:
• Chicken Ubli & resha hue 1 ½ Cup
• Makhan 2 tbsp
• Piyaz 2 tbsp
• Maida 4 tbsp ameze keliye
• Maida 3 tbsp coating keliye
• Doodh 1 Cup
• Hara Dhania 2 tbsp
• Mustard powder ½ tsp
• Namak 1tsp or to taste
• Kali Mirch powder ½ tsp
• Leemon ka rus 1 tbsp
• Anday (Phnetay hue) 2
• Oil deep Fry ke liye
• Breadcrumbs 1 ½ Cup
Bananay ka Tareeqa:
o Chicken ko thore se namak and kali mirch ke sath boil karlen, aur haath se resha kar ke alag rakh lein.
o Pan main makhan garam Karen and us main piyaz shamil Karen and naram hone tak pakaye.
o Is main ab maida shamil shamil karke pakaye ke uskab colour halka change hojaye.
o Pan ko heat se hataye aur us main doodh shamil Karen. Doodh shamil karte waqt isko whisk karte rahe take lumps nahi bane and ball ke surat ban jaye.
o Is main namak, kali mirch, mustard shamil kare.
o Ab is main ubli hue chicken aur lemon ka rus daalein
o Croquettes ke shape banaye and isko 5-10 mins ke liye freezer main rakh dein.
o Iske baad deep fry kare darmiyani aanch pe jab tak golden na hojaye.
o Apni pasand ki sauce k sath serve Karen.
Delicious EASY Chicken Croquettes | Chicken Appetizer
Crispy on the outside, and creamy on the inside, these Chicken Croquettes are a must-try appetizer! These Chicken Croquettes are perfect to prepare ahead and serve up freshly fried.
Full Written Recipe -
Roast Chicken Recipe -
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Blistered Cherry Tomatoes
Ingredients
- 15 Cherry Tomatoes
- Salt to taste
- Pepper, freshly cracked, to taste
- 1 tsp oil
Method
1. Cut the cherry tomatoes into halves.
2. Season them with salt, freshly cracked black pepper, and a drizzle of oil. Give them a mix so that they all get well-seasoned.
3. On a lined baking sheet, place the tomatoes cut side up and bake them in the oven at 350F/180C for 40 minutes.
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
BRAZILIAN CHICKEN CROQUETTES (COXINHA) | by Chef by Night
Check out this traditional Brazilian dish, Brazilian Chicken Croquettes (Coxinha).
You can find the full recipe on my Instagram Page (
If you enjoyed this video, please like it, share it, and subscribe to my channel.
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Creamy Chicken Cajun Croquettes Recipe By Food Fusion
Indulge in a symphony of flavors with our Creamy Chicken Cajun Croquettes, where southern comfort meets zesty cajun flair. Each bite is a spicy, creamy delight that dances on your taste buds. Elevate your palate with these irresistible croquettes made with the goodness of Olper's Dairy Cream.
#OlpersDairyCream #GoodnessBarhao #FoodFusion #digitalammi #happycookingtoyou #arraywah
Written Recipe:
Recipe in English:
Ingredients:
Prepare Cajun Seasoning:
-Paprika powder 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme 1 tsp
-Onion powder 1 & ½ tsp
-Cayenne powder 1 & ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dried oregano 1 & ½ tsp
-Makhan (Butter) 2-3 tbs
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Gajar (Carrot) chopped ½ Cup
-Corn kernels boiled ½ Cup
-Chicken boiled & shredded 400g
-Maida (All-purpose flour) 3 tbs
-Yakhni (Chicken stock) 2 Cups (1 stock cube + 2 Cups hot water)
-Olper’s Cream 1 Cup (room temperature)
-Cheddar cheese grated ½ Cup (optional)
-Hara pyaz (Spring onion) leaves chopped 3-4 tbs
-Breadcrumbs 1 Cup
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2
-Cooking oil for frying
Directions:
Prepare Cajun Seasoning:
-In a bowl,add paprika powder,garlic powder,black pepper powder,salt,dried thyme,onion powder, cayenne powder,white pepper powder,dried oregano & mix well.Cajun seasoning is ready!
-In a wok,add butter,cooking oil & let it melt.
-Add onion & sauté until translucent.
-Add carrot,corn kernels & mix well.
-Add chicken,prepared cajun seasoning (reserve 1 tbs for later use) & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add chicken stock,mix well & cook on low flame until it thickens.
-Turn off the flame,add cream & mix well.
-Turn on the flame & cook on low flame for 2-3 minutes.
-Add cheddar cheese,spring onion leaves,mix well & cook until cheese melts.
-Let it cool at room temperature & refrigerate for 15 minutes.
-Grease hands with cooking oil,take a small quantity of mixture & make croquette of equal sizes.
-Add reserved cajun seasoning in breadcrumbs & mix well.
-Coat croquettes with all-purpose flour then dip in whisked egg & coat with breadcrumbs then again dip in whisked egg & coat with breadcrumbs.
-Can be stored in an airtight container for up to 2 weeks in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden brown (makes 25-26).
Recipe in Urdu:
Ajza:
-Paprika powder 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme 1 tsp
-Onion powder 1 & ½ tsp
-Cayenne powder 1 & ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dried oregano 1 & ½ tsp
-Makhan (Butter) 2-3 tbs
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Gajar (Carrot) chopped ½ Cup
-Corn kernels boiled ½ Cup
-Chicken boiled & shredded 400g
-Maida (All-purpose flour) 3 tbs
-Yakhni (Chicken stock) 2 Cups (1 stock cube + 2 Cups hot water)
-Olper’s Cream 1 Cup (room temperature)
-Cheddar cheese grated ½ Cup (optional)
-Hara pyaz (Spring onion) leaves chopped 3-4 tbs
-Breadcrumbs 1 Cup
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2
-Cooking oil for frying
Directions:
Prepare Cajun Seasoning:
-Bowl mein paprika powder,lehsan powder,kali mirch powder,namak,dried thyme,onion powder, cayenne powder,safed mirch powder & dried oregano dal ker ache tarhan mix ker lein.Cajun seasoning tayyar hai.
-Karahi mein makhan & cooking oil dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Gajar aur corn kernels dal ker ache tarhan mix karein.
-Chicken aur tayyar cajun seasoning (reserve 1 tbs for later use) dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
-Chulha on karein aur halki ancch per 2-3 minutes kliya paka lein.
-Cheddar cheese & hara pyaz dal ker ache tarhan mix karein aur cheese spring onion leaves,mix well & cheese melt ho janay tak paka lein.
-Room temperature per thanda ker lein & 15 minutes kliya refrigerate ker lein.
-Haathon ko cooking oil sa grease karein,mixture ki small quantity lein aur ek jaisay sizes ka croquette bana lein.
-Reserved cajun seasoning ko breadcrumbs mein dal ker ache tarhan mix karein.
-Coquettes ko maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein.
-Airtight container mein dal ker 2 weeks kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein (makes 25-26).
How To Make Croquetas From Spain | How To Make Spanish Chicken Croquettes | Chef James
Today I will teach you how to make Spanish Chicken Croquettes from start to finish! Croquettes are one of the most consumed tapas in Spain per person, per year! and everyone has their own recipe! this recipe is a professional one that I have learned during my time here, so I hope you guys will enjoy it!
▶Let me know how it turns out in the comments below!!
#spanishcroquettesrecipe
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Chicken Croquettes
- 120g / 4.5oz Butter
- 1/2 Med Onion, or 1 small
- 120g / 4.5oz Flour
- 1L / 4 cups Milk
- 350g / 12.5 oz Shredded Chicken
- 1 TSP nutmeg or to taste
- Salt to taste!
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Method
- melt the butter over medium heat
- add onions and cook until they are transparent
-Next, add the flour little by little, and continue
stirring vigorously for 2 mins (roux).
-now, add the milk to the roux, stir continuously,
and continue cooking for about 2 minutes
-Season to taste the salt and nutmeg.
-Add the chicken and mix well!
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Method to roll
-let the dough cool in the fridge for a few hours or until cold
-Next, take a tablespoon of the mixture and shape the croquettes,
about the size of a wine cork.
-when shaping them, flour or oil your hands.
-now Pane (flour, egg, and breadcrumbs).
-To make it easier, you can freeze them in flour and pane later.
-finally, deep-pan to fry in, (to protect you from the oil!)
the oil must completely cover the croquettes when frying
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Timeline:
00:00 - Intro
01:22 - cooking the chicken and recipe
02:20 - another way to cut onions!
03:33 - making the bechamel
04:54 - what the bechamel should look like!
06:01 - Pro tips and tricks to make Croquettes
07:00 - how to roll the Croquettes
07:36 - how to pane
08:33 - how to fry!
09:12 - last tips ideas, Results, and Ending!
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