How To make Chicken Curry 1
1 lb Chicken breast, boneless
- and skinless 2 tb Oil
1/2 ts Cumin
4 Cardamom seeds
1 Thai chile
2 Cloves
2 md Onion, finely chopped
3 Tomato, whole peeled
1 ts Ginger paste
1 ts Garlic paste
2 ts Soy sauce
1 1/2 ts Garam masala
1 ts Chilli powder
1/4 ts Pepper
3/4 c Water
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. Cook together until all has a pasty texture. Add remaining spices and mix well. Put in the chicken, and stir until coated well with the paste. Cook for five to seven minutes, then add the water. Cover and cook until tender, about 20 minutes. Remove the chile before serving. Garlish with fresh cilantro and serve with cooked rice.
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എളുപ്പത്തിൽ ഒരു ചിക്കൻ കറി | Simple & Easy Chicken Curry Recipe - Kerala Style | Malayalam Recipe
In a busy life, you need an easy recipe. A quick fix tasty side dish for all the people who find a little time to cook. Here is a simple and easy chicken curry recipe ideal for beginners and bachelors. It requires minimum ingredients to prepare this easy Kerala style chicken curry. Friends, please try this and share your feedback in the comment section below.
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???? SERVES: 6
⚙️ WHAT I USE AT THIS CHANNEL
» Kadai (Pan) used for this video:
???? INGREDIENTS
Chicken (ചിക്കൻ) - 1200gm (cleaned)
Cooking Oil (എണ്ണ) - 4 Tablespoons
Onion (സവോള) - 4 Nos (Medium size) / 400gm
Green Chilli (പച്ചമുളക്) - 2 Nos
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Salt (ഉപ്പ്) - 1½ Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 2 Tablespoons
Chilli Powder (മുളകുപൊടി) - ¾ Tablespoon
Chicken Masala (ചിക്കൻ മസാല) - 1 Tablespoon
Tomato (തക്കാളി) - 1 No
Water (വെള്ളം) - 1½ Cup (360ml)
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Black Pepper Powder (കുരുമുളക് പൊടി) - ½ Teaspoon
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HYDERABADI CHILLI CHICKEN CURRY | HYDERABADI CHILLI CHICKEN RESTAURANT STYLE
Hyderabadi Chilli Chicken Curry | Hyderabadi Chilli Chicken Restaurant Style | Hyderabadi Style Green Chilli Chicken | Hyderabadi Chilli Chicken | Green Chilli Chicken Curry | Hyderabadi Style Chicken Curry | Chicken Curry | Chicken Recipe
Ingredients for Hyderabadi Chilli Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, curry cut with bones - 1 Kg
Onion-Chilli Green paste:
- Onion, cubed- 2 medium (160 gms)
- Ginger, chopped- 2 inches (20 gms)
- Garlic cloves- 12-14( 15 gms)
- Green Chillies- 10 (25 gms)
- Coriander Leaves, chopped- 8 tbsp (40 gms)
For the Marination:r
- Turmeric powder-1 tsp
- Salt- 2 tsp
- Whisked curd/yogurt- 8 tbsp (200 gms)
- Green paste made in grinder
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1.5 tsp
- Later,
- Garam Masala Powder- 2 tsp
Other Ingredients:
- Green Chillies, cut- 4-5
- Oil -5-6 tbsp
For Garnish:
- Coriander leaves, chopped- 4 tbsp
Preparation:
- To make the Green paste, peel and cube/thick slice the onions, peel the ginger and garlic and chop the ginger & coriander leaves. Also cut the green chillies into two.
- To make the paste, add all these items to a grinder and grind into a paste.
- Whisk the yogurt and set it aside.
- Marinate the chicken pieces with the green paste, turmeric, whisked curd/yogurt and salt.
- Set aside for 30 mins.
Process:
- Heat oil in a pan or kadhai and then add the green chillies. Give a stir and lower the heat. Add the spice powders other than Garam Masala powder and give a mix for 15 secs.
- Add the marinated chicken, give a mix and fry on high heat for around 5 mins till chicken turns white and oil starts to leave the sides.
- Now cover & cook on low heat for around 20 mins till the masala is cooked, chicken is tender and oil separates. Do stir it once after 10 mins.
- Now add the garam masala powder, give a mix and cover & cook for another 5 mins.
- Lastly garnish with chopped coriander leaves
#hyderabadichillichicken #chillichickencurry #spicychickengravy #hyderabadistylechicken #spicychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
सबसे आसान और स्वादिस्ट तरी वाले चिकेन | Special Chicken Curry | Chicken Curry Recipe |KabitasKitchen
#ChickenCurryRecipe #ChickenRecipe #Kabitaskitchen #ChickenMasala
Preparation time - 60 minutes
Serving - 6
Ingredients:
Chicken - 1 kg
Onion - 600 grams
Tomato -2
Ginger - 4 inch
Garlic -25 grams
Dry red chilli - 2
Green chilli - 3
Black cardamom - 2
Javitri - 1/2
Black peppers - 10
Cinnamon stick - 2 inch
Turmeric powder -1 tsp
Red chilli powder -2 tsp
Coriander powder -2 tsp
Cumin powder - 1 tsp
Garam masala powder -1 tsp
Chicken masala powder - 2 tsp
Mustard oil - 1/4 cup
Coriander leaves -1/4 cup
Ghee - 2 tbsp (optional)
Salt to taste
Chicken Curry Recipe, how to make restaurant style chicken curry, chicken recipe, best chicken masala, chicken curry kaise banate hai, chicken recipe by kabitaskitchen
Jamie’s Quick Chicken Curry
Who doesn’t love a good curry and Jamie has a delicious recipe to make your mouth water. Beautifully crisp chicken in a mildly spiced broth with coconut milk and asparagus. Mix through rice noodles and finish with fresh coriander and red chilli. Delicious!
This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012.
Read the full recipe on page 44 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:
Chicken:
4 skinless, boneless chicken thighs
1 tsp Chinese five spice
1 tsp runny honey
1 tbsp sesame seeds
1 fresh red chilli
Laksa:
1 chicken stock cube
1 butternut squash (neck end only)
2 cloves garlic
1 thumb sized piece ginger
1 fresh red chilli
1 tsp turmeric
½ bunch spring onions
1 tsp peanut butter
4 dried kaffir lime leaves
½ bunch fresh coriander
1 tbsp sesame oil
1 tbsp low salt soy sauce
1 tbsp fish sauce
300g medium rice noodles
2 bunches asparagus
1 x 400g tin light coconut milk
3 limes
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Chicken Curry Recipe | Chicken Curry for Beginners | Easy Recipe for Bachelors | kabitaskitchen
This is chicken curry for beginners and bachelors, it is very easy and delicious recipe and can be using using ingredients easily available at home.
Preparation time-60 minutes
Serving-5
Ingredients:
Chicken-600 gm(washed)
Onion(chopped)-4-5(medium)
Tomato(chopped)-2(medium)
Ginger garlic paste-1 tbsp
Coriander leaves(washed and chopped)
Bay leaves-2
Dry red chilli-2
Black cardamom(crushed)-1
Cumin seeds-1 tsp
Cooking oil-5 tbsp
Black pepper powder(kali mirch)-1/4 tsp
Turmeric powder-3/4 tsp
Red chilli powder-1 tsp(as per your taste)
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Chicken/muttton masala powder-1 tsp
Garam masala powder-1/3 tsp
Salt to taste
For written recipe:
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