Chicken Curry in a Hurry
Today on Glen's Aussie BBQ, we do a quick and easy curry that is perfect for those cold lonely nights.
Ingredients:
120 ml coconut oil
1 large onion, diced
4 Garlic cloves, crushed
2 tsp garam masala
1 tsp ground cardamom
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground cumin
1/2 tsp paprika
2 pinches of cayenne
1 tsp ground tumeric
3 Tbl sp tomato past
1 tsp salt
2 Tbl sp lemon juice
400 ml coconut cream
700g chicken thighs
recipe credited to
Pete Evans
Chicken Curry in a Hurry
In this video I show you how to make Chicken Curry in a Hurry. This recipe is quick and easy to make. Full of flavor and perfect for a busy night.
Chicken Curry in a Hurry Video
This chicken curry in a hurry is quick, delicious and packed full of taste. On the table in under an hour it serves up to four. With plenty of healthy protein, it’s low in calories too.
Punjabi Family Curry In A Hurry!! Fast & Ready in 30 Minutes
Punjabi tariwala curry is a classic and flavourful dish that originates from the Punjabi region of India. This rich and aromatic curry is made with succulent pieces of meat, typically goat or lamb, that are slow-cooked to perfection in a spicy and tangy tomato-based gravy. The unique and mouth-watering flavor of this curry comes from the use of a special blend of spices, including cumin, coriander, turmeric, and garam masala.
To make this delicious dish, the meat is first marinated in a mixture of yogurt and spices. It is then cooked in a tomato-based gravy that is flavoured with a blend of spices and fresh herbs like coriander. The result is a delicious and hearty curry that is perfect for any occasion and can be ready in only 30 mins after some small preparation.
Whether you're a seasoned cook or a beginner, this Punjabi tariwala curry recipe is easy to make and will impress your family and friends with its bold and authentic flavours. So join Al and try making it today and experience the taste of Punjab in your own home!
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Stage 1
Lid off for the first 10 mins. (Cooking Onion paste out)
Stage 2
Lid on for the second 10 mins 9Simmer The Curry)
Stage 3
Perfecto Zone, lid off to reduce and perfect!
Ingredients you will need (Use measuring Spoon)
Marinate with: (30 Mins)
1 Kg Chicken (Boneless thighs or Breast)
6 Tbsp Yogurt
Salt- 1 tsp
1/2 Tsp Turmeric powder
2 Tsp Tandoori Masala Powder
For paste, to be fried with onion:
4 Medium Onions sliced (400g)
2 inch piece Ginger chopped (40g)
8 Garlic cloves (30g)
Fry alongside Onion/Ginger/Garlic
8 Tbsp Oil
2 tsp - Cumin Seeds
6 Green cardamom
4 Cloves
1 Inch Cinnamon stick
2 Black cardamom
1 Bay Leave
6 Tbsp Tomato purée (add little water to pour)
2 Tbsp Kashmiri Red Chilli powder
4 Tsp Coriander powder
3 Tsp Cumin powder
600ml Water (100ml to loosen onion paste if needed. 500ml for the curry gravy)
Music by Bensound.com/royalty-free-
#cooking #curry #india
Finishing Spices
1 Tsp Garam masala powder
2 Tsp Kasuri Methi
1/2 Amchur powder (Dry Mango Powder)
500ml water
Chicken Curry in a hurry | Chicken curry simple & easy | Bachelors chicken curry | Beginners Chicken
A flavorful chicken gravy dish that comes together in less than 30 minutes and can be made with minimal ingredients. No tricky masalas or marination involved. Just throw all the ingredients together in a pot, simmer and serve!
Full Recipe:
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Ingredients for Chicken curry in a hurry:
Boneless Chicken – small pieces 250 grams
Cumin seeds – ½ Tsp
Black peppercorns – 5
Cloves – 3
Cinnamon – ½ inch piece
Cardamom – 2
Fried Onion – ½ Cup
Tomato – 1 finely chopped
Green chilli – 1 finely chopped
Ginger-Garlic Paste – 1 Tbsp
Yoghurt – 2 Tbsp
Salt – 1 Tsp
Coriander Cumin Powder – ¾ Tsp
Red chilli powder – ½ Tbsp
Turmeric Powder – ½ Tsp
Garam Masala Powder – ½ Tsp
Cream – 2 Tbsp (Optional)
Cilantro – to garnish
Water – ½ Cup
Method:
1. Heat oil in a pan on high heat.
2. Add whole spices (black peppercorns, cloves, cinnamon and cardamom)
3. Now add cumin seeds.
4. Add boneless chicken pieces and cook well until translucent.
5. Add salt, ginger garlic paste, mix well.
6. Now add fried onions, chopped tomato, turmeric, coriander cumin powder and red chilli powder. Stir well.
7. Now add yoghurt, stir and add water.
8. Cover and cook for 15 minutes on medium heat.
9. Now add garam masala, cilantro (fresh or frozen) and cream. Stir well.
10. Cover and cook for 5 minutes on medium heat.
11. Serve hot with rice, rotis or naans!
Happy Cooking! ☺
Music: Spaceship by Declan DP
Licensing Agreement:
Free Download / Stream:
Music promoted by Audio Library
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Shivi's Chicken Curry In A Hurry & Her Top Space Saving Freezer Tip You Will Be Trying| This Morning
With food prices at an all time high, now is the time to get savvy on food waste and Shivi is here to show us how the freezer can be our best friend- saving time in the kitchen and pounds in our purses! She'll have her foolproof guide for freezing food plus, she'll put her frozen leftovers to good use as she makes a delicious Chicken Coconut curry.
Broadcast on 24/06/22
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