French Onion Chicken | Delish
INGREDIENTS
3 tbsp. olive oil, divided
1 large onion, sliced into half moons
2 tsp. chopped fresh thyme
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
4 chicken breasts, cut into 1 pieces
1/2 tsp. dried oregano
2 tbsp. all-purpose flour
1 1/2 c. low sodium beef broth
1 c. shredded Gruyère
Chopped parsley, for garnish (optional)
DIRECTIONS
1. In a large skillet over medium heat, heat 2 tbsp olive oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and remove onion mixture. Wipe skillet clean.
2. In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in the same skillet over medium high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes.
3. Add beef broth and bring to a boil. Reduce heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes.
4. Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley. Serve warm.
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Afghani Malai Seekh Kebab Recipe | Chicken Malai Seekh Kabab With White Gravy Sonia Malik
Afghani Malai Seekh Kebab Recipe | Chicken Malai Seekh Kabab With White Gravy
Desi#Food#Vlog#DesiFoodVlog Sonia Malik
Afghani Malai Chicken Seekh Gravy | Chicken Malai Seekh with Creamy White #chickenrecipe #chickenseekhkabab #chickengravy
Afghani Malai Chicken Seekh Gravy | Chicken Malai Seekh with Creamy White Gravy
Ingredients:
Onion - 1 medium size ...more
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How to Make Greek Stuffed Chicken | Recipe | Delish
Greek Stuffed Chicken has all of the flavors you love, and none of the guilt.
Get the full recipe here:
INGREDIENTS
3 tbsp. extra-virgin olive oil
1 tbsp. lemon juice
1 tbsp. chopped dill, plus more for garnish
1 tbsp. chopped parsley, plus more for garnish
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
4 skinless boneless chicken breasts
1 zucchini, halved and thinly sliced
2 medium tomatoes, halved
1/2 red onion, sliced into half moons
2 lemons, thinly sliced
1 c. crumbled feta
1 c. shredded mozzarella
DIRECTIONS
1. Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
2. In a small bowl, whisk together olive oil, lemon juice, dill, parsley and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper.
3. Stuff each chicken breast with zucchini, tomatoes, red onion and lemons. Sprinkle crumbled feta and mozzarella on top.
4. Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with more dill and parsley. Serve warm.
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Grilled California Chicken | Delish
Get the full recipe here:
INGREDIENTS
3/4 c. balsamic vinegar
1 tsp. garlic powder
2 tbsp. honey
2 tbsp. extra-virgin olive oil
2 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts
4 slices mozzarella
4 slices avocado
4 slices tomato
2 tbsp. sliced basil
Balsamic glaze, for drizzling
DIRECTIONS
1. In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning and season with salt and pepper. Pour over chicken breasts and marinate 20 minutes.
2. Heat grill to medium high. Grill chicken until internal temperature reaches 170ºF on an instant-read thermometer.
3. Top chicken with mozzarella, avocado, and tomato and cover grill to melt, 2 minutes.
4. Garnish with basil and drizzle with balsamic glaze.
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Slow-Cooker Garlic Parm Chicken | Delish
This recipe is taking over Pinterest. Find out why.
DIRECTIONS
1. In a large skillet over medium-high heat, heat oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.
2. Meanwhile, in a 6-quart slow-cooker, toss potatoes with olive oil, garlic, and thyme. Season generously with salt and pepper. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
3. Garnish with Parmesan and parsley and serve.
INGREDIENTS
1/3 c. plus 2 tbsp. extra-virgin olive oil
2 lb. bone-in chicken thighs
kosher salt
Freshly ground black pepper
1 lb. baby red potatoes, quartered
5 cloves Garlic, Chopped
2 tbsp. chopped fresh thyme
Grated Parmesan, for serving
Chopped fresh parsley, for serving
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Creamy Herb Chicken | Delish
Get the full recipe from Delish:
INGREDIENTS
2 tbsp. olive oil, divided
3 medium chicken breasts
1 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tsp. chopped fresh thyme
1 tsp. chopped fresh rosemary
1 1/4 c. milk
1 1/4 c. freshly grated Parmesan
1 tsp. lemon zest
1 tsp. parsley, for garnish
DIRECTIONS
1. Season chicken generously on both sides with salt, pepper and Italian seasoning.
2. In a large skillet over medium heat, heat 1 tbsp oil. Add chicken and cook until golden and no longer pink, 8 minutes per side.
3. Remove chicken from pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes.
4. Add milk, parmesan and lemon zest and whisk to combine. Season with salt and pepper and bring to a simmer. Return chicken to the skillet and let simmer until the sauce has thickened slightly, 2-3 minutes. Baste the chicken with the sauce, garnish with parsley and serve.
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