You Won't Believe How Juicy This Honey Dijon Mustard Chicken Is Using The ChefMaker
In this video, we're going to show you how to make some amazingly juicy honey mustard chicken using an air fryer. Honey mustard is a classic sauce that pairs well with just about any grilled or cooked chicken, and this chicken is no exception!
Don't waste any more time flipping through menus looking for good chicken options - try this honey mustard chicken instead! It's simple to make and will be one of the best chicken breasts you've ever had. Make sure to rate and review this recipe so that other people can see how amazing it is!
#honeymustardchicken #chickenrecipes #chefmaker #dreo
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Measurements Used
2 Boneless Chicken Breast
1 1/2 tablespoon (marinade) + Olive Oil
2 tablespoon (marinade) + 2 tablespoon Dijon Mustard
2 tablespoon (sauce) + 2 tablespoon (marinade) Whole Grain Dijon Mustard
2 tablespoon Red Wine Vinegar
1 tablespoon (marinade) + 2 teaspoon (Sauce) Fresh Rosemary
2 tablespoon (marinade) + 1/4 cup (Sauce) Honey
1/2 teaspoon Garlic Powder
1/2 teaspoon Black Pepper
1 teaspoon to 1 1/2 teaspoon Salt
Juice of half Lemon or Lime
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Kitchen Tongs
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Cooktop
Air Fryer
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Easy One Pan Creamy Dijon Mustard Chicken
Delicious and easy creamy dijon mustard chicken pan fried then baked all in one pan! It’s paleo friendly and can be made dairy free, and it’s a perfect weeknight meal!
Dijon Marinated Chicken
Dijon marinated chicken breasts.
For the marinade, combine the following:
½ cup Dijon mustard
3 tbsp minced garlic
¼ cup olive oil
2 tsp pepper
2 tsp salt
Zest from 1 lime
Juice from 2 limes
Marinade the chicken for a few hours and then grill over high direct heat first, and finish over indirect heat. I basted it with some of the leftover marinade as well.
And these turned out great! Nice and tangy, smokey, delicious! #reels #grillinwithdad #tasty #grilled #chicken #recipe #eeeeeats #nomnom #delicious #foodvideo #instafood #instagood #foodie #foodstagram
Chicken with Dijon Mustard Sauce - BestRecipes with Drew Maresco
Here is a recipe with just the right amount of tang and zest. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that makes this dish well-rounded. It adds the right amount of zing.
This dish is super easy to make. It takes just twenty minutes and serves two. The ingredient list includes chicken, oil, white wine, thyme, garlic, Dijon mustard, salt, and pepper.
To make this dish, start by seasoning your chicken breasts, using a cooking oil to fry the chicken in. A non-stick skillet is recommended for this dish. Cook both sides of the chicken until done, it takes about 5 minutes per side. Once this is complete, remove the chicken from the skillet. In the same skillet, add these ingredients: white wine, thyme, and garlic and bring it to a simmer and reduce it by half. Once finished you can remove it from the heat, add the Dijon mustard sauce to blanket the chicken breasts, creating a delicious display. Serve and enjoy! Your mouth will thank you!
DIRECTIONS
0:50 1. Season chicken breasts and cook in non-stick skillet with the cooking oil until done on both sides. About 5 minutes on each side.
2:25 2. Remove chicken from skillet and set on a plate.
2:52 3. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half.
3:20 4. Remove from heat and add your dijon mustard. Mix well and pour over chicken. Sprinkle with fresh parsley and enjoy!
Recipe Link:
Ep 20: Chicken Dijon from the Wood Fired Oven
Chicken Dijon, or Chicken in a creamy mustard sauce, is one of my favorite recipes to make in the Wood Oven.
Utensil holder made by Paloma Baillie Art. Follow her on Instagram @pbaillieart.
Enough skin on chicken thighs to fit into your pan
Salt and Pepper
Olive oil
2 slices of diced bacon
One sliced onion
1 cup of white wine
128 grams, or 1/2 cup, of crème fraîche
64 grams, or 4 tablespoons, of Dijon mustard
16 grams, or 1 tablespoon, whole mustard seeds or a grainy mustard
1 tablespoon fresh thyme leaves
2 cloves of sliced garlic
Salt and pepper
One Pan Chicken Dijon
A quick one-pan chicken recipe with flavourful Dijon mustard, sour cream and tarragon.
Recipe:
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