Easy Chicken au Four Recipe | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a simple and delicious chicken and potato recipe for one. Chicken au four is a great recipe for all of the bachelors out there. This will be your new go-to when you want something nourishing but also quick and easy for dinner after work.
What you'll need:
1 chicken thigh, 1 potato, 1/2 white onion, 2 garlic cloves, olive oil, salt and pepper, Spanish paprika, herb d' provence.
Jacques Pépin Cooking At Home: Chicken au Four
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Chicken Breast wrapped in Mushroom Duxelle and Chicken Mousse | Chicken Breast Recipe
Today, I made chicken breast wrapped in mushroom duxelle and chicken mousse!
I was inspired by the gold medal plate from Team USA in Bocuse D'or Competition of 2017. It was tasty. The flavor of the duxelle, chicken mousse accompanied the clean flavor of chicken breast well, while giving a more complex texture.
Just a disclaimer: this dish has nothing to do with the gold medal plate in terms of what's actually in it and how it was made. It was the visuals that inspired me. The original dish has much more technique and refinement involved, and I can't even dream of recreating such an elegant, refined and well put together dish.
It was one of my bucket lists of dishes I wanted to do. The description of the dish already was amazing enough for me to really want to try. The visuals, how it was plated simply amazed me. To this day, if I have to pick a plate of food that looks the best, I would pick that plate. The level of details involved in even small vegetable garnishes was insane (I read about it in the book, Chasing Bocuse.)
This dish I've made obviously doesn't even come close to what the chefs from the competition have created, in every aspect. But it was my attempt to make a good-looking plate of food and I am still happy with the way it came out, both with the looks and the taste!
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Gourmet Dinner Ideas: An Elegant Roasted Chicken Recipe with Sauvignon Blanc
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Gourmet Dinner Ideas: An Elegant Roasted Chicken Recipe with Sauvignon Blanc
Tired of the same old chicken recipe? Treat yourself with a wine & chicken pairing like no other. Learn how to pair a great Sauvignon Blanc with the perfect chicken recipe in this video by Nobilo and Howdini.
Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
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Fine dining CHICKEN BREAST recipe | Walnut & Honey Glaze
In this video, I going to show you how you can make delicious fine dining dinner at home. This fine dining recipe with chicken breast, broccoli, leek, and walnuts is very easy to do at home and you can do it for your friends or family. If you wanna enjoy fine dining food you don't have to spend all your money on Michelin star restaurant. You can cook fine dining meals at home and learn to cook. I am going to show you even fine dining plating so you can amaze your guests.
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Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
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