How To make Chicken Fajitas 2
1.00 tb Vegetable oil
1.00 Sliced onion
3.00 Peppers, cut into strips
-(red, yellow and green) 1.00 lb Chicken tenderloins
French's Fajita Seasonings 0.75 c Water
1.00 cn Lindsay Sliced Ripe Olives
1.00 lg Tomato cut into wedges
Durkee Salsa Party Dips Durkee Guacamole Party Dips Fresh chopped cilantro In a large skillet heat vegetable oil. Saute onion and peppers until tender. Remove from skillet and set aside. In same skillet, brown chicken tenderloins. Add French's Fajita Seasonings and water. Blend well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes. Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives and tomato cut into wedges. To serve: Portion chicken mixture onto warm tortillas and garnish with Durkee Salsa Party Dips and Durkee Guacamole Party Dips and fresh, chopped cilantro.
How To make Chicken Fajitas 2's Videos
Chicken Fajita Quesadillas
Ingredients
- 3 Chicken Breasts
- 2 Tbsp. Taco Seasoning
- 2 Tbsp. Vegetable Oil
- 1 Onion, sliced
- 4 Cloves Garlic, sliced
- 3 Bell Peppers, sliced
- 1 Lime, juice
- 8 Tortillas
- 2 Tbsp. Butter
- 2 Cups Mexican Cheese Blend
1. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
2. Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
3. In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
4. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
*Optional - Serve with sour cream, guacamole, and salsa. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Healthy Mexican Chicken Fajitas | Easy Chicken Fajita Wraps | Homemade Fajita Seasoning Mix
In this video I show you how to make a healthy chicken fajita wrap. The recipe also includes a homemade chicken fajita seasoning recipe.
Ingredients:
Fajita seasoning
1.5 Tsp Salt
1.5 Tsp Onion Powder
2 Tsp Chilli Powder
½ Tsp Black Pepper
1.5 Tsp Garlic Granules
1.5 Tsp Cumin Powder
1.5 Tsp Chilli Flakes
1 Tsp Coriander Powder
2 Tsp Paprika Powder
½ Tsp Oregano
½ Red Bell Pepper
½ Green Bell Pepper
½ Yellow Bell Pepper
2 Large Onions
2lb Chicken Breast
3 Tbsp Olive Oil
Juice of ½ Lemon
Handful Chopped Coriander
Tortilla Wraps – As required
Salsa – As required
Salad – As required
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High Protein Chicken Fajitas Burrito with jalalsamfit
High Protein Healthy Chicken Fajitas!
With @jalalsamfit
These are mouthwatering and incredibly easy to make! Perfect if you want a quick delicious lunch or dinner!
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For the Chicken:
• 2 chicken breasts (cut into thin strips)
• 2 tsp paprika
• 1 tsp garlic & onion powder
• 1 tsp cumin
• 1/2 tsp chilli powder
• 1 tsp salt & pepper
• 1 or 1/2 lime juice
Mix well till it changes colour
For the green sauce:
• 4 tbsp fat free yogurt (greek yogurt works)
• 1 tbsp low fat sour cream (i bought one which had chives in it)
• Handful coriander/ cilantro
• 1 tsp garlic
• 1/2 lime juice
Blend till completely smooth
Process:
1 tsp olive oil in a hot pan, cook the chicken for about 5 mins till golden brown. Add
• Half red, green and yellow bell peppers
• Half red and white onion
Let it cook for another 5 mins then assemble
• Low calorie wrap (you can get high protein ones)
Add the filling and the sauce and ENJOY!!
This makes 2 fajita wraps (possibly 3 depending on the size of them)
Calories & Macros per wrap
Approximately 425 calories
55g protein
38g carbs
8g fat
Hope you enjoy these!
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Chicken Fajita Recipe |How to make chicken fajita | Cook with Taste & Life
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Ingredients For fajita seasoning mix:
Chilli powder : 1 teaspoon
Paprika powder or chilli flakes : 1 teaspoon
Garlic Powder : 1 and 1/2 teaspoons
Cumin powder : 1and 1/2 teaspoons
Salt : 1 and 1/2 teaspoons or as per taste
Dried Oregano : 1 and 1/2 teaspoons
Black Pepper Powder : 1 teaspoon
Ingredients for Chicken marinade:
Chicken breast : 2
Olive Oil : 1 table spoon
Lime Juice : 2 tea spoons
fajita seasoning mix : 3 tea spoons
yellow Bell pepper : 1 sliced
Red Bell Pepper : 1 sliced
Green Bell Pepper : 1 sliced
Onion : 1 large sized sliced
oil : 2 table spoons
#2- Cooking Chicken Fajitas
In this video, I will teach you how to make chicken fajitas.
This recipe calls for one green bell pepper, one red bell pepper, a half of a yellow onion, two boneless skinless chicken breast (about 7-8 ounces each), a little oil, fajita seasoning and Taco Knight by Dak's Spices.
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