Chicken Fajitas the Vortex style
Get dinner ready and on the table in 20 minutes with these juicy and spiced chicken fajitas.
Turn to this recipe when you’re looking for a quick and comfort rich meal, packed full of veg - even the kiddies will love it. ????????????
Ingredients:
- 2 x bell Peppers
- 2 x red onions
- 1 x TBSP Taco Spice
- 1 x tomato
- Fresh coriander chopped
- 2 x chicken breasts
- 1 x tin black beans
For Serving:
- Wraps
- 1 x lime
- Avocado (optional)
- Sour Cream (optional)
- Cheese (optional)
Method: Slice the peppers into strips and remove the seeds. Peel the onions, saving half for your salsa, and cut the rest into wedges. Place the onions and peppers into a bowl, drizzle over a little oil, and sprinkle over half the fajita seasoning.
Tip the veggies into the base of your air fryer basket and spread them out into an even layer. Select Air Fry and set the time to 7 minutes and the temp to 190°C. There is no need to preheat the vortex.
While the peppers cook, dice the remaining onion and the tomato. Toss them together in a bowl, along with a little chopped coriander, and salt to taste. Set aside for serving.
Slice the chicken breasts into 1cm strips and season with the remaining fajita spice then cover with a little oil to evenly coat the strips.
Enjoy......
Once the Air Fry program has finished, add the strips on top of the veg in an even layer, covering the veggies as best possible. Place the basket back into the Vortex, select Grill, and set the timer] to 5 minutes and time to 205°C.
While the fajitas finish cooking, drain and rinse the beans then heat up your wraps. Cut the lime into wedges and get the remaining toppings ready.
When the Grill program has finished, put the chicken and veg in a serving dish with the black beans, and squeeze over lime juice and some chopped coriander. Taste the dish, and add more salt, lime and coriander as needed.
Spoon the fillings into the warmed wraps, along with the tomato and onion salsa and toppings of choice and serve immediately.
CHICKEN FAJITA WRAPS | Easy Fajita Recipes | Chicken Tortilla Wrap Recipe
CHICKEN FAJITA WRAPS RECIPE:
Chicken breast (strips)
------seasonings------
soy sauce
sesame oil
black pepper
olive oil
ginger powder
---------------------------
FAJITA MIX SEASONINGS DILUTE IN 3/4 CUP WATER
--------------------------
Onion
garlic
bell pepper
Tortilla Wraps
--------------------------
GUACAMOLE
Tomato
cucumber
avocado
spring onion
coriander leaves
olive oil
lemon juice
salt & pepper
honey
Chicken Fajitas | Buddy Oliver | #CookingBuddies
Buddy's serving up some super easy, super yummy chicken fajitas. He's adding a zingy corn salsa to his. What do you like to top your fajitas with?
Give it a go and upload your videos using the #cookingbuddies. We'll hunt them down, and give them a watch.
Thanks for subscribing! :
Links from the video:
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Best Mexican Chicken Fajita Recipe/Home Made salsa Sauce/CookingFusion with Adeela
#MexicanFajita #ChickenFajita #SalsaSauce
Ingredients:
Chicken Breast 750 grm
Cumin powder 1 tbsp (zeera)
Black pepper crushed 1/2- 1tsp
Oregano 1/2 - 1tsp
Paprika powder 1 tsp
Chopped Garlic or powder 1 tbsp
Lemon 1 tsp - 1tbsp
Oil 1 tbsp
Red chilli powder 1/2-1 tbsp
Salt as required
Mexican Salsa
Tomatoes 2
1 Onion
Bell pepper roasted
Chopped coriander
Lime juice 1/2 tsp
Salt as required
Green chilies as required
Vegetables
Bell peppers (3red,green,yellow)
Onion sliced (1)
Chicken Fajitas
Serves 4
Prep: 30 mins
Cook: 20 mins
Ingredients:
Frylight Cooking Spray
2-3 chicken breasts, cut into strips
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
2 red onion, sliced
2 tsp smoked paprika
1 tsp cumin
½ tsp chilli powder (more if you like it spicy!)
Juice of 1 lime
4 Wholemeal Tortillas
1 Iceberg Lettuce, shredded
150g Grated Cheese
For the tomato salsa
½ small red onion, finely chopped
250g small vine-ripened tomatoes, chopped
1 garlic clove, crushed
large handful of fresh coriander leaves, chopped
freshly ground black pepper
Method
1. For the salsa. Combine the onion, tomatoes, garlic and coriander in a bowl. Season with freshly ground black pepper. Cover and chill for 30 minutes.
2. Spray a griddle pan or frying pan with Frylight, place over a medium heat and wait until Frylight goes clear.
3. Add the chicken strips to the pan with the smoked paprika, cumin and chilli powder. Stir together and cook for a couple of minutes to brown. Squeeze in the lime juice and continue to cook for a further 2 minutes.
4. Add the red and green pepper and red onion to the pan and cook for 10 minutes until the chicken is cooked through.
5. Wrap the tortillas in foil and warm in the oven for a few minutes. When ready to serve spoon the chicken mix into the middle of each tortilla and add shredded lettuce, salsa and a sprinkling of grated cheese before rolling.
For more recipes using Frylight please see our website
How to Make Delicious Chicken Fajita Tacos in Just 30 Minutes
This recipe combines fajitas and tacos to create the perfect dish. The chicken tacos are easy to make, taste delicious and cheap. This recipe is a great way to use leftovers in your fridge to create something unique. Please enjoy.
My Recipes -
Instagram -
Facebook -
TikTok -
Luvele Containers -
My Knives -
Patreon -
Herbs & Spices -
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Taliferrue
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Jessica Hoernemann
Laurence Doherty
M Odeh
Ethan Naluz
Dennis Houghton
Coco Tan
Oquelius
Team Aelskling
Tom Billman
Become A Channel Member -
Shout Out To YouTube Members -
Patricia Treslove
Steed Chedgey
Aljo Cammo
Kris P
Andrew Petri
Francesca Jellison
Lina Kanj
Hien Nguyen
Markus
Lina Kanj
Late
Paul Sessanga
Ingredients -
Taco Seasoning -
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 1/2 tsp (4g) - Paprika
1 1/2 tsp (4g) - Ground Cumin
1 tsp (2g) - Dried Oregano
1/2 tsp (0.5g) - Red Chilli Powder
Salt & Ground White Pepper
Chicken & Onion -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Thinly Sliced
2 - Chicken Breast, Thinly Sliced Strips
Salt & Pepper
Tortillas & Fillings -
6-12 - Small Corn or Flour Tortillas
1-2 - Fresh Limes
1/2 - Red Onion, Finely Diced
1-2 Avocados, Mashed
1 - 2 - Tomatoes, Diced
Coriander (Cilantro)
#tacos #chickenfajita #fajitas