- Home
- Pasta
- How To make Chicken Filled Manicotti
How To make Chicken Filled Manicotti
3 (4 Oz.) Boned, Skinned
Chicken Halves, Diced 1 1/2 ts Curry Powder
1 1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
2 cl Garlic
1/4 ts Chicken Bouillon Granules
1/2 c Hot Water
3 tb Water
1 ts Oil
1/2 ts Hot Sauce
1 1/2 c Sliced Green Onions
1 tb Flour
1/2 ts Ground Cumin
8 Manicotti Shells
8 oz Plain Yogurt
1 c Chopped Tomatoes
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
How To make Chicken Filled Manicotti's Videos
Vegan Chicken & Spinach Stuffed Manicotti (Recipe Ep. 22) || Steffanie's Journey
Hey Y’all! Welcome back to “Steffanie’s Journey” to getting Fit & Healthy!! For video #53 is my rendition of Maggiano’s Littly Itally Restaurant’s Chicken & Spinach stuffed Manicotti gone VEGAN. It’s creamy and delicious and you really need to make this… LIKE NOW!!! I hope that you enjoy it!! Tag me @SteffaniesJourney or #SteffaniesJourney, on my Socials if you try it, I would love to see your pics too!!!!! Don’t forget to LIKE, COMMENT & SHARE the video!!! Luv Y’all!!!
► Recipe Items Used:
***Recipe makes 14 Stuffed Manicotti***
1 Package of Manicotti Pasta
1 Package of Beyond Meat Grilled Chicken Strips
1 Container – Organic Fresh Spinach (Can use a bag of frozen instead, drain well)
1-18oz Jar of Victoria Vegan Alfredo Sauce (You can make your own Vegan Bechamel or Alfredo sauce)
8oz - Vegan Cream Cheese
2 Cups – Vegan Mozzarella Cheese
1 Cup – Vegan Parmesan Cheese
½ Large Organic Yellow Onion
3 Cloves Organic Garlic
½ TSP - Sea Salt (to taste)
1TSP - Black Pepper (to taste)
1TSP – Garlic Powder (to taste)
Proceed as instructed in video, Note: For larger chunks of vegan chicken hand chop instead of adding to food processor.
Preheat oven to 400 F. Bake uncovered for 30-40 minutes. Let cool for 10 minutes and then serve!! #Yummy
----------------------------------------------------------------------------------------------------
► Prior Video:
Trying the Beyond Meat's 'Beyond Sausage' (Taste Test Ep. 5) || Steffanie's Journey
----------------------------------------------------------------------------------------------------
► Main Channel Videos:
My 1st GROVE COLLABORATIVE Unboxing & Haul || Designs By Steffanie
----------------------------------------------------------------------------------------------------
► Check out these videos too:
My Vegan Journey 6 Month Update || Steffanie's Journey
My Vegan Journey 3 Month Update & My 5 Tips to going Vegan || Steffanie's Journey
Vegan Lasagna with Beyond Meat Beyond Burgers (Vegan Recipe Ep. 18) || Steffanie's Journey
Meatless Meatloaf w/ Beyond Meat 'The Beyond Burger' (Vegan Recipe Ep. 12) || Steffanie's Journey
Vegan Southern Collard Greens Recipe (Vegan Recipe Ep. 10) || Steffanie's Journey
Easy & Delicious Vegan Mac and Cheese Recipe || Steffanie's Journey
How To: Make The Best Chicken Seasoning/Rub || Steffanie's Journey
----------------------------------------------------------------------------------------------------
STEFFANIE’S JOURNEY MERCHANDISE:
----------------------------------------------------------------------------------------------------
*This is NOT a sponsored video.
----------------------------------------------------------------------------------------------------
► T H U M B S U P
► S U B S C R I B E
► S HARE
---------------------------------------------------------------------------------------------------
► B U S I N E S S:
Please feel free to contact my management at DesignsBySteffanie@gmail.com for an opportunities for us to work together
► M A I L
PO Box 491015
Lawrenceville, GA 30049
---------------------------------------------------------------------------------------------------
STAY CONNECTED WITH ME:
► Main Channel:
► Website:
► Amazon Store:
► @SteffaniesJourney on Facebook
► @Curious00one on Twitter (Steffanie's Journey)
► @SteffanieJourney on Instagram
► @DesignsBySteff on Snapchat
---------------------------------------------------------------------------------------------------
Commonly Asked Questions:
What software do I use to edit ?
iMovie
What camera(s) do I use?
Canon M3
Canon Rebel T5
iPhone6S
---------------------------------------------------------------------------------------------------
Disclaimer: The opinions and/or views expressed in this video are honest and are based on my personal experience with this brand and/or product(s). I choose to share and highlight brands, products, and experiences on my channel that I enjoy.
The best & easiest Chicken manicotti! | Chicken recipes
Hey my Cre8tors welcome back to my channel I have for you some Stuffed chicken manicotti
Thanks for watching and remember to always believe in yourself!
My spices is NOW LIVE!! Go to tishascre8tivecooking.com to get them thangs!!!
Follow me on ig @ tishascre8tivecooking
- Slow and steady wins the race -
Wanna send me something?
150 post office rd Waldorf me 20604
Watch my last video here:
[4K] Manicotti With Chicken, Ricotta and Spinach || @RUMMYLUCAS
Ingredients:
1 box ( 8oz) Manicotti Pasta
5oz Baby spinach
1/2 cup Ricotta Cheese
1 bottle Marinara Sauce
1 tsp garlic powder
1 tsp onion powder
Salt to taste
Black pepper to taste
Mozzarella cheese
1 egg
Parsley
1/2 cup Parmesan cheese ( Italian cheese)
1 chicken breast
Olive oil
#ricottacheese
#manicotti
#italianfood
#marinarasauce
#pasta
#marinara
#manicottipasta
spinach and chicken manicotti
How to make flavorful 4 cheese manicotti with spinach and chicken.
For the full recipe:
Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
Cajun Chicken Alfredo Stuffed Shells | How To Make Cajun Chicken Stuffed Shells
Ingredients
1/2 box jumbo shells
2 chicken breast
2 cups fresh spinach
8 oz. mozzarella cheese
4 oz. cream cheese
freshly grated parmesan cheese
1 tsp sazon
1 tsp Cajun seasoning
4 oz. fire roasted tomatoes
1 tsp garlic powder
salt and pepper to taste
16 oz. heavy cream
spinach stuffed shells recipe,spinach stuffed shells without ricotta,spinach stuffed shells with meat sauce,spinach stuffed shells with alfredo sauce,spinach stuffed shells alfredo,stuffed shells spinach and ricotta,spinach artichoke stuffed shells,chicken and spinach stuffed shells,stuffed shells with spinach and meat,salmon and spinach stuffed shells,sausage and spinach stuffed shells,spinach and artichoke stuffed shells,chicken bacon spinach stuffed shells
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Check out my Haitian Creole channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Mexican Chicken Manicotti
This is a great dish and I enjoy cooking it with hubby :)
Subscribe Here:
Ingredients
1 package (8 ounces) manicotti shells
2 cups cubed cooked chicken
3 cups of shredded Monterey Jack and Cheddar Cheese
1 cup (8 ounces) sour cream
1 small onion, diced, divided
1 can (4 ounces) chopped green chilies, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup salsa
2/3 cup milk