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How To make Chicken Fried Round Steak
2 lb Round steak, 1/2" thick
2 Beaten eggs
2 tb Milk
2 c Cracker crumbs
1/4 c Shortening
Salt Pepper Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and milk.Dip meat into egg mixture,then into cracker crumbs. Brown,slowly,on both sides in hot shortening.Season with salt and pepper to taste.Cover,tightly,cook over very low heat 45 to 60 minutes or until tender.Serve with South Gravy over steaks.Makes 6 servings.
How To make Chicken Fried Round Steak's Videos
crunchy chicken fried steak recipe
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INGREDIENTS FOR CHICKEN FRIED STEAK:
* 6 pieces of button round steak tenderized
* salt to taste
* crackers of choice for crunch.(may use corn flakes or saltine crackers)
* 2 cups all purpose flour
* 3 cups whole milk
* 2 eggs
* 1 chicken bouillon cube
* vegetable oil for shallow frying
INGREDIENTS FOR GRAVY:
* 1 cup chopped sausage
* 1 shallot chopped or thinly sliced
* 1 tsp crushed black pepper
* 1 cup heavy whipping cream
* 1 tsp corn starch (optional)
* 1/6 cup chopped parsley
* pinch of dry chili flakes
* 1 & 1/2 cups chicken broth
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How to Make Alton Brown's Chicken-Fried Steak | Food Network
Alton's chicken-fried steak smothered in gravy: what could be more classic?
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Chicken Fried Steak
Recipe courtesy of Alton Brown
Total: 1 hr 25 min
Prep: 45 min
Inactive: 10 min
Cook: 30 min
Yield: 4 to 6 servings
Level: Intermediate
Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves
Directions
Preheat oven to 250 degrees F.
Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
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How to Make This Delicious Country Fried Steak
How to Make This Delicious Country Fried Steak - This Southern classic is a deliciously crispy and tender steak coated in a seasoned flour and fried to golden perfection. We'll walk you through every step of the recipe, from choosing the perfect cut of meat to creating a flavorful and crispy coating. And of course, no Country Fried Steak is complete without a generous serving of creamy gravy on top! So join us in the kitchen and get ready to whip up a hearty and satisfying meal that'll leave you craving for more!
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Ingredients:
4 Cube Steaks, each about 1/3 pound
Oil for frying
Buttermilk Marinade:
2 cups Buttermilk
2 large Eggs
3 tsp. Salt
Breading:
1 cups Flour
1/3 cup Corn Starch
½ tsp. Paprika
¼ tsp. Cayenne Pepper
1 tsp. Black Pepper
Gravy
3 tbsp. Butter
3 tbsp. Flour
3 tbsp. Pan Drippings
3 cloves Garlic, minced
½ cup Chicken Broth
1 tsp. Black Pepper
¼ tsp. Cayenne Pepper
1 ½ cup Milk
¾ cup Half and Half
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Chicken Fried Steak
Chicken Fried Steak. Mrs. Meat Church has proclaimed this the best thing that Matt cooks. It's tough to beat a good chicken fried steak with cracked pepper gravy.
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