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How To make Chicken Fried Steak
Six 7-ounce portions of tenderized beef ( either cube steak or tenderized round steak ) Salt and pepper to taste 5 eggs One 12-ounce can evaporated milk 2 to 3 cups shortening or oil Flour for dredging plus 3 tablespoons all purpose flour About 2 cups water
Srinkle the meat with salt and pepper and set aside. Beat the eggs and 1/2 cup of the evaporated milk together in a bowl. Heat the shortening in a heavy deep-sided skillet to a temp. of 350 degrees. Dredge the steaks with flour and dip them in the batter, then in flour again, lightly shaking of excess. When the fat is hot, add the steaks a few at a time, being careful not to add too many or they will lower the temperature of the fat. Fry for 4 minutes on one side, or until golden brown, then turn with tongs or a slotted spatula and fry the other side. Drain on paper towels and keep warm in 150 degree oven. To make the gravy, pour all but 4 tablespoons of the fat from the skillet and return heat to low. Add the 3 tablespoons of flour and cook over low heat stirring constantly, for 3 minutes; do not let it burn. Add the remaining evaporated milk, whisking until smooth and scraping the bottom of the pan to get up the small bits clinging to it, then add the water gradually, stirring constantly, until the gravy is smooth and of desired thickness. Add salt and pepper to taste and pour the gravy into a bowl to pass along with the chicken fried steaks.
Note:
The same basics used for gravy is also very good for fried chicken.
How To make Chicken Fried Steak's Videos
How to make CHICKEN FRIED STEAK WITH GRAVY ❤
Chicken fried steak and gravy is a classic, it's a stick to your ribs meal, the breading is just like fried chicken, so hearty and full of flavor then ti top it off, it's smothered in a creamy gravy. Chicken fried steak goes so well with mashed potatoes and any other side you choose and kids love too...it's quick, easy and delicious.
INGREDIENTS
2 cubed steaks (6 & 1/2 oz. each)
3/4 C.flour
3/4 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp baking soda
1/4 tsp baking powder
3/4 tsp crushed parsley flakes
3/4 tsp paprika
3/4 tsp pepper (you decide)
1 tsp salt (you decide)
1 C. vegetable oil
EGG MIXTURE
1 beaten egg
3/4 C. buttermilk
GRAVY
2 Tbsp bacon
2 heaping Tbsp flour mixture
2 C. milk
pepper (to your liking)
salt (to your liking)
HOMEADE BUTTERMILK
Put 1 TBSP white vinegar in a cup and fill it with milk and that equals to 1 C buttermilk.
● you can fry them longer than approximately 3 minutes if you want, check to make sure they're well cooked.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH if you or ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.i
Texas-style Chicken Fried Steak
How to Cook Chicken Fried Steak!
Quick Chicken Fried Steak Cooking Guide.
7 oz of Steak that will be pounded or ran through a tenderizer.
Coat the steak with seasoned flour mixture. (Flour, salt, pepper to your likings) Dip it into an Egg Wash (3 eggs whisked and mixed with 4 tbsp of water) and re-coat the steak with the seasoned flour.
Fry it at 350F for about 4 to 5 minutes or until it turns golden brown. Because you pounded or tenderized the meat thin, it won't take long to cook through.
Pull it out of the fryer and serve it with your favorite side dishes ans gravy.
How to Make the Best Chicken Fried Steak | Chicken Recipe | Allrecipes.com
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Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.
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How to Make Alton Brown's Chicken-Fried Steak | Food Network
Alton's chicken-fried steak smothered in gravy: what could be more classic?
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Chicken Fried Steak
Recipe courtesy of Alton Brown
Total: 1 hr 25 min
Prep: 45 min
Inactive: 10 min
Cook: 30 min
Yield: 4 to 6 servings
Level: Intermediate
Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves
Directions
Preheat oven to 250 degrees F.
Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
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THE BEST CHICKEN FRIED STEAK | A DELICIOUS SOUTHERN CLASSIC RECIPE | EASY TUTORIAL
If you love fried chicken as much as you love steak then you meet the best of both worlds with this delicious Southern staple! These cubed steaks are marinated and tenderized to make the perfect bite! Seasoned perfectly and one of my family's favorite!! Try it out!
#chickenrecipe #dinnerrecipes #chickenfriedsteak
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 1 Hour Cook Time: 15-20 Mins.
- 4 Cubed Steaks
- 1 Cup Buttermilk
- Hot Sauce
- 1 Large Egg
- Salt and Pepper
- Canola Oil for Frying
- 2 Cups All Purpose Flour
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Seasoned Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Paprika
GRAVY:
- 4 Tbsp Butter
- 4 Tbsp Seasoned Flour
- 2 Cups Half and Half
- Salt & Pepper