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How To make Chicken Fried Steak No. 1
1 1/2 lb Round steak
2 ea Eggs
1 x Salt & pepper
1 x Flour
1 x Meat tenderizer
~Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking. -Beat the eggs with a little water. ~Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together. -Dredge the meat through the eggs and then in the flour mixture. ~Fry on medium-high heat in oil and butter. Be careful that it doesn't stick to the bottom of the pan too bad. As you cook, sprinkle little bits of the flour mix in the pan so that you get a lot of good drippings you'll use that for the gravy. When the meat is cooked through, drain on paper towels while you make the gravy. -Milk Gravy drain most all of the oil out of the pan, and add about 1/2 stick of butter or marg. -Stir around good over medium low heat to scrape all the drippings off the bottom of the pan. ~Sprinkle some more of the flour mix into the pan until you almost have a roux. ~Add milk a little bit at a time, stirring real well with a flat spatula to get it all mixed up. When desired consistency, remove from heat and serve with the steak. -Try serving with Black-eyed peas and lots of mashed potatoes or rice. YUMM!!!! -----
How To make Chicken Fried Steak No. 1's Videos
Chicken Fried Steak Gravy | Homemade Gravy | Gravy | White Gravy | White Gravy Recipe
Get ready for a hearty comfort food classic; a deep-fried chicken fried steak recipe smothered with a homemade gravy. If you are looking for an easy rich and creamy gravy recipe, this ‘from scratch’ white gravy recipe will hit the spot. It is fully packed with flavor and takes a chicken fried steak over the top. Go ahead and try out this homemade southern country white gravy and let us know what you think.
Check out the written recipe at thesauceandgravychannel.com
Ingredients:
Dredging Liquid:
- 1.5 cups or 375ml Milk
- 1 tbsp or 15ml Apple Cider Vinegar
- 1 tbsp 15ml Tabasco Sauce (Hot Sauce)
- 2 Eggs
Dredging Flour Mixture:
- 1.5 cups or 230g Flour
- 1/2 tsp or 5ml Paprika
- 1/2 tsp or 5ml Onion Powder
- 1/2 tsp or 5ml Garlic Powder
- 1/2 tsp or 5ml Black Pepper
- 1/2 tsp or 5ml Salt
Chicken Fried Steak Gravy:
- 4 tbsp or 50g of the Dredging Flour Mixture
- 4 tbsp or 60ml Oil Used to Fry the Chicken Fried Steak
- 3 cups or 750ml Milk
- 1/2 cup or 125ml Heavy Cream
- Black Pepper to Taste
- Salt to Taste
Meat
- Tenderized Cube Steak
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Chicken Fried Steak (Quick Version - Recipe Only) The Hillbilly Kitchen
Ingredient correction - 1/4 teaspoon of Garlic Powder not 1/4 cup
The LONG video with complete spoken instructions:
Chicken Fried Steak - Only .50 Cents Per Serving - The Hillbilly Kitchen
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Chicken Fried Steak The Hillbilly Kitchen
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Chicken Fried Steak
Chicken Fried Steak. Mrs. Meat Church has proclaimed this the best thing that Matt cooks. It's tough to beat a good chicken fried steak with cracked pepper gravy.
Meat Church Chicken Fried Steak Recipe:
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Texas-style Chicken Fried Steak
Crispy Chicken Fried Steak w/ Country Gravy
❤️GET THE COOKBOOK:
❤️SUBSCRIBE Batter-dipped tender steaks fried to crispy golden perfection and then smothered with creamy white gravy! It's chicken fried steak time y'all!!
What is chicken fried steak?
If you never had or heard of chicken fried steak you're probably thinking what the heck! It's a pretty simple dish. In short, it's a tenderized steak (usually cube steak) that is coated and fried. The outside resembles fried chicken because it is coated in flour, milk, and eggs, basically the same stuff you'd use to coat fried chicken.
It's fried until golden and crispy. So you get to experience that crispy golden crust and tender delicious steak all in one bite! Now it's pretty easy to see why it's called chicken fried steak huh? And if that wasn't enough, chicken fried steak is often served with a generous drizzling of creamy white or brown gravy. Yeah, tell me about it! This delicious dish cares nothing about your waistline goals.
What to serve with chicken fried steak?
Chicken fried steak makes such a wholesome, old-fashioned meal! I like to serve it with mashed potatoes, sweet peas, yeast rolls or Texas Toast and sweet iced tea to wash it all down!
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Chicken Fried Steak Recipe with Homemade Gravy
You will absolutely love this tender delicious breaded chicken fried steak recipe with homemade gravy that comes together in 30 minutes.
Chicken fried steak is thinly sliced cubed steak that is battered and fried in oil and is then served with a simple milk-based gravy. The history of this recipe is a little bit murky, but to tie things together you are essentially taking a fried chicken batter and applying it to steak.
Ingredients for this recipe:
For the Steak:
• 2 eggs
• ½ cup whole milk
• 2 dashes hot sauce
• 1 cup all-purpose flour
• ½ cup corn starch
• 1 teaspoon paprika
• 1 ½ teaspoons onion granules
• 1 ½ teaspoons garlic granules
• ½ teaspoon pepper
• 1 ½ teaspoons sea salt
• 8 cube steaks
• sea salt and pepper to taste
• 1 cup cooking oil
For the Gravy:
• 4 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 4 cups whole milk
• sea salt and pepper to taste
Serves 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Procedures:
1. Steak: In a bowl whisk together the eggs, milk, hot sauce, salt, and pepper until combined.
2. In a separate bowl whisk together the flour, corn starch, paprika, onion granules, garlic granules, pepper, and 1 ½ teaspoons of sea salt until combined.
3. Next, add 1 cube steak to the bowl with the whisked eggs and milk and completely coat.
4. Transfer the egg-washed steak to the bowl with seasoned flour and dredge to completely coat on each side. Place on a cookie sheet tray lined with parchment paper and repeat until all of the steaks have been breaded.
5. Add the breaded steak 2 or 3 at a time to a large frying pan over medium to medium-high heat, or at 350°, and cook for 1 ½ to 2 ½ minutes per side or until browned and cooked through.
6. Drain on paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steaks have been cooked.
7. Gravy: In a medium-size saucepot over low heat add in the butter until melted and then whisk in the flour until completely combined.
8. Pour in the milk while constantly whisking and turn the heat to medium-high until nappe, or very thick.
9. Finish the gravy with salt and pepper and serve with the chicken fried steak.
10. Serve with optional garnishes of chopped green onions and parsley.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is finished cooking.
How to Reheat: To reheat the steak, place it on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warm. If reheating the steak from the freeze, bake on a cookie sheet tray lined with parchment paper at 350° for 12-15 minutes. Heat the gravy in a small saucepot over low heat until warmed. You can also heat both of these in a microwave until warm.
How to Store: Cover and keep in the refrigerator for 3 days. This will freeze covered for up to 2 months. Go straight from the freezer to the oven when reheating.
Watch the video if you want to make cube steak at home.
There will be plenty of gravy leftover.