THE BEST COUNTRY FRIED STEAK AND GRAVY RECIPE!
#countryfriedsteak #chickenfriedsteak #gravyrecipe
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Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
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The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
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The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
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CHICKEN FRIED STEAK | Chicken Fried Steak Recipe | Easy Cream Gravy Recipe
Today I am cooking at home and making crispy chicken fried steak and cream gravy. This is how I take a cheap cut of cubed steak and make a meal to feed the family. This method yields a crispy golden-brown crust and tender steak. Cubed steak usually comes from top sirloin or top round cuts of beef.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #chickenfriedsteak #simplymamacooks
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0:00 Intro
0:11 Prep The Meat
0:31 Flour Dredge
1:03 Egg Wash
1:25 Coat And Fry
3:01 Cream Gravy
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INGREDIENTS
1 1/2 lbs to 2 lbs ( 680 to 907 g ) cubed beef steak
NOTE: cubed steak can be beef top round or beef top sirloin
cooking oil for frying
*FLOUR DREDGE*
2 1/4 to 2 1/2 cups (290 to 325 g) all-purpose flour
1 1/2 tsp season all salt
1/2 tsp onion salt blend
1/2 tsp black pepper
*EGG MIX*
1 large egg
1 1/2 cups (375 ml) whole milk (or buttermilk)
1/2 tsp season salt
1/4 tsp black pepper
*CREAM GRAVY*
3 Tbsp (45 ml) cooking oil
2 1/2 to 3 Tbsp (25 g) all-purpose flour
2 to 2 1/4 cups (473 to 532 ml)
salt and pepper to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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4 tablespoon flour
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2 cups whole milk
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Chicken Fried Steak Recipe with Homemade Gravy
You will absolutely love this tender delicious breaded chicken fried steak recipe with homemade gravy that comes together in 30 minutes.
Chicken fried steak is thinly sliced cubed steak that is battered and fried in oil and is then served with a simple milk-based gravy. The history of this recipe is a little bit murky, but to tie things together you are essentially taking a fried chicken batter and applying it to steak.
Ingredients for this recipe:
For the Steak:
• 2 eggs
• ½ cup whole milk
• 2 dashes hot sauce
• 1 cup all-purpose flour
• ½ cup corn starch
• 1 teaspoon paprika
• 1 ½ teaspoons onion granules
• 1 ½ teaspoons garlic granules
• ½ teaspoon pepper
• 1 ½ teaspoons sea salt
• 8 cube steaks
• sea salt and pepper to taste
• 1 cup cooking oil
For the Gravy:
• 4 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 4 cups whole milk
• sea salt and pepper to taste
Serves 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Procedures:
1. Steak: In a bowl whisk together the eggs, milk, hot sauce, salt, and pepper until combined.
2. In a separate bowl whisk together the flour, corn starch, paprika, onion granules, garlic granules, pepper, and 1 ½ teaspoons of sea salt until combined.
3. Next, add 1 cube steak to the bowl with the whisked eggs and milk and completely coat.
4. Transfer the egg-washed steak to the bowl with seasoned flour and dredge to completely coat on each side. Place on a cookie sheet tray lined with parchment paper and repeat until all of the steaks have been breaded.
5. Add the breaded steak 2 or 3 at a time to a large frying pan over medium to medium-high heat, or at 350°, and cook for 1 ½ to 2 ½ minutes per side or until browned and cooked through.
6. Drain on paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steaks have been cooked.
7. Gravy: In a medium-size saucepot over low heat add in the butter until melted and then whisk in the flour until completely combined.
8. Pour in the milk while constantly whisking and turn the heat to medium-high until nappe, or very thick.
9. Finish the gravy with salt and pepper and serve with the chicken fried steak.
10. Serve with optional garnishes of chopped green onions and parsley.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is finished cooking.
How to Reheat: To reheat the steak, place it on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warm. If reheating the steak from the freeze, bake on a cookie sheet tray lined with parchment paper at 350° for 12-15 minutes. Heat the gravy in a small saucepot over low heat until warmed. You can also heat both of these in a microwave until warm.
How to Store: Cover and keep in the refrigerator for 3 days. This will freeze covered for up to 2 months. Go straight from the freezer to the oven when reheating.
Watch the video if you want to make cube steak at home.
There will be plenty of gravy leftover.