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How To make Chicken Hazelnut Quenelles

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2 Chicken breasts -- skin and
- bones removed Salt and pepper 2 Eggs
1 tb Butter

softened
1/4 c Heavy cream
1/4 c Hazelnuts :

skins removed,
- and chopped 2 c Chicken stock
In a food processor place the chicken breasts, salt, and pepper. Pur

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