Chicken Casserole inspired by Mary Berry - Easy Recipe!
Chicken Casserole inspired by Mary Berry
(Serves 4)
Mama Bear’s sister asked how we did our chicken casserole. So we said that as autumn is drawing in, the casserole pot is coming out. It’s a very yummy & easy one to make. Inspired by Mary Berry’s Complete Cookbook @maryberrys_foods we slightly changed the recipe, suitable for our tastebuds ????
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2 tbsp sunflower oil
4 chicken portions (legs or thighs) washed & dried with kitchen paper
125g smoked back bacon, cut into strips
250g carrots, 1cm thickly sliced
2 celery stalk sticks, thinly sliced
1 very large onion, thinly sliced
1 tbsp butter or margarine
30g plain flour
1 ltr chicken stock (low-salt)
1 bouquet garni
Salt & black pepper to taste
4 medium potatoes, peeled & cut into large chunks
Chopped parsley for garnish
* Pre-heat oven at gas mark 3 or equivalent. Heat oil in large flameproof casserole. Add chicken, skin-side down, cook for 10 mins until browned all over. Lift out & set aside. Add bacon, carrots, celery & onion, & cook over high heat, stirring until golden. Lift out with slotted spoon & set aside.
* If no fat left in casserole, add 1 tbsp butter/ margarine. Add flour, cook & stir constantly for 3-5 mins until lightly browned. Gradually pour in chicken stock, stirring until smooth. Add bouquet garni, season with salt & pepper to taste.
* Return the chicken, add potatoes then add the bacon & onion mix to casserole, bring to boil. Cover pot, place in oven & cook for 1 hour & 15 mins until chicken is tender & potatoes cooked. Garnish with parsley & serve hot. Enjoy!
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Grandma Wanda's Chicken Delicious | Chicken Casserole Recipe | Comfort Food Recipe
Jason's grandma Wanda holds a special place in my heart and her Chicken Delicious recipe is something I traditionally make in the week after Thanksgiving. Why? I dont know but I do ???? Its a beautiful chicken casserole recipe that screams comfort food. Ingredient list below. Please watch the video to see how to mix them appropriately.
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Ingredients:
1 (10.5oz) can cream of chicken soup
1 (10.5oz) can cream of celery soup
1 1/4 cups milk
1/4 to 1/2 teaspoon onion powder
2 - 3 chicken breasts, cooked
1 tablespoon butter
1 cup diced carrots
1 cup frozen peas
salt & pepper to taste
1 (10oz) bag herb stuffing mix
1 3/4 cups chicken broth
1 stick butter
2 chicken bouillon cubes
chicken delicious
chicken casserole recipe
comfort food recipe
The Ultimate Dinner Recipe | King Ranch Chicken Casserole
I don’t think anything smells better than this King Ranch chicken casserole cooking in the oven. The Texas-inspired classic comfort food is the perfect dish, loaded with layers of tortillas, chicken, cheese, and creamy gravy that will be a guaranteed family favorite.
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Grab the full, printable recipe on my blog:
INGREDIENTS
3 teaspoons olive oil, extra virgin
1 cup chopped sweet yellow onion
1 chopped bell pepper, any color (I used a red bell pepper)
10.5 ounces cream of chicken soup, undiluted
10.5 ounces cream of mushroom soup, undiluted
10 ounces mild Rotel, undrained
3 cups boneless skinless chicken breast, shredded and cooked
2 tablespoons chopped cilantro, optional
12 soft taco-size corn tortillas, quartered
4 cups freshly shredded Colby and Monterey jack cheese, divided into 1½ and 2½
INSTRUCTIONS
Preheat the oven to 375°F.
Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart
Dutch oven over medium-high heat. Saute for 5 to 7 minutes or until the onions and bell peppers are softened. Remove from the heat.
Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Whisk until well combined.
Stir in the shredded chicken and chopped cilantro.
Lightly spray a 9×13 baking dish with nonstick cooking spray. Line the bottom of the prepared baking dish with half of the quartered corn tortillas.
Spoon half of the chicken mixture over the bottom layer of corn tortillas.
Sprinkle 1½ cups of the shredded cheese over the chicken layer.
Layer the remaining corn tortillas over the cheese layer.
Spread the remaining chicken mixture over the corn tortillas.
Sprinkle the remaining shredded cheese over the chicken mixture.
Bake uncovered for 30 minutes. Serve while hot.
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Easy Chicken Casserole Recipe | How To Make Chicken Casserole | Chicken In White Sauce
Chicken Casserole is a one-pot American chicken recipe made with chicken, vegetables, milk, butter and flour. Chicken Casserole is a heartwarming dish perfect for an appetite quenching dinner. Chicken is seared in a pan with butter. Garlic and mushrooms are added and sauteed for a few minutes. Flour is added to the mushrooms followed by milk. The sauce is seasoned with salt, pepper, chilli flakes, cheese and worcestershire sauce. Chicken, spinach and cherry tomatoes are added and mixed well. Chicken along with sauce is transfer to a baking dish and baked to perfection until cooked and the sauce has thickened. Chicken Casserole is best served piping hot.
Chicken is the most consumed protein in the world and liked by most non-vegetarians. This chicken casserole is cooked in the white sauce along with spinach, mushrooms and cherry tomatoes. It is creamy, delicious and flavourful. Baked Chicken casserole goes well with breads, rice and steamed vegetables.
Do try this baked chicken casserole recipe and let us know in the comments below how you like it and what would you like to see next.
For more recipes, visit Don't forget to like, share and subscribe to our channel for easy homemade recipes every alternate day. Happy cooking!
Full Recipe -
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8 Chicken Casseroles That Are Delicious And Simple!
8 DELICIOUSLY SIMPLE Chicken Casseroles
Cracked Out Chicken Casserole
Paula Deen's Chicken Casserole
French Onion Chicken Casserole
Shirley's Chicken Casserole
2-3 Cups cooked, chopped chicken
1 package Pepperidge Farm Herb Stuffing Mix
1 stick butter
1 can cream of chicken soup
1 small carton sour cream
1 3/4 cups chicken stock
Mix melted butter with stuffing mix. Use half of this mixture to cover bottom of 9x13. Arrange the chicken over mixture. Mix together soup and sour cream. Spread over chicken. Add remaining stuffing mix. Pour chicken broth over casserole. Bake at 350 degrees for 30-40 minutes or until warmed through!
Chicken Alfredo Bake
Chicken Alfredo
1 Jar Alfredo (Homemade Sauce linked below)
3 cups chicken broth
16 oz. Rotini pasta
1-2 cups cooked, shredded chicken
2 cups mozarella
Spray 9x13 dish. Combine all ingredients in pan, except for mozarella. Cover tightly with foil. Bake at 425 degrees for 30 minutes. Stir. Add additional broth if needed. If pasta is tender, sprinkle with cheese and bake additional 5 minutes. If pasta needs more time, add broth and cook another 10 minutes before adding cheese topping.
Homemade Alfredo -
Million Dollar Chicken Casserole
Chicken Tot Pie
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00:00 Introduction
00:35 Cracked Out Chicken Casserole
03:08 Million Dollar Chicken Casserole
06:50 French Onion Chicken Casserole
08:48 Chicken Alfredo Bake
10:51 Shirley's Chicken Casserole
13:09 Chicken Tot Pie
16:06 Paula Deen's Chicken Casserole
Mediterranean Baked Chicken Dinner (Lemon Garlic Chicken Potato Bake)
Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty Mediterranean Lemon Garlic Sauce!
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