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How To make Chicken In Coconut Milk Soup Gai Tom Kha
4 c Med coconut milk
1 1/2 c Chicken stock
3 Pieces dried galangal,
- (Siamese Ginger) - (quarter-sized pieces) -?? 6 :Pieces fresh Galangal
4 Stalks fresh Lemon Grass
- bruised, - cut into 2-in lengths 1 lg Whole boned chicken breast
- cut into 1/2-in pieces 4 tb Fish sauce, Nam Pla
5 Kaffir makrut lime leaves
- (Fresh) - (if available) 4 Fresh serrano chiles
- sliced into rounds 2 Fresh limes, juiced
2 tb Fresh coriander leaves
- (chopped)
IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot.
How To make Chicken In Coconut Milk Soup Gai Tom Kha's Videos
How to Make Authentic Thai Tom Kha Gai Soup(Chicken Coconut Soup)CC| Thai Girl in the Kitchen [EP30]
How to Make Authentic Thai Tom Kha Gai Soup (Chicken Coconut Soup) | ต้มข่าไก่
What does Tom Kha Gai mean? Tom = Soup, Kha = Galangal and Gai = Chicken. So basically galangal root is the star of the soup!
A simple delicious recipe for one of Thailand’s most popular soups!
Full of fragrance from, of course, galangal lemongrass, Kafir Lime Leaves.
A little bit spicy but also soft and creamy from coconut milk.
Here’s the ingredient list for you to prepare easily before cooking!
May seems a lot but would be the best combination ever!
Ingredients;
- Chicken 600 g
- Oyster Mushrooms 120 g
- Button Mushrooms 60 g [or as much as you like]
- Galangal 70 g
- Lemongrass 70 g
- Red onion or Shallot 70 g
- Chilis 30 g
- Dried Chilis 15 g
- Kafir Lime Leaves 5 g
- Coriander 10 g
- Water 900 ml
- Lime Juice 1 1/2 tbsp
- Tamarind Paste 1 1/2 tbsp
- Palm Sugar 1 1/2 tbsp
- Fish Sauce 7 tbsp
- Coconut Milk 600 g
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Authentic Tom Kha Gai Recipe ต้มข่าไก่ - Hot Thai Kitchen!
This soup is one of the most popular dishes in Thai restaurants, and it's always a favourite whenever I make them for my friends and family!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Tom Kha Gai (Thai Coconut Chicken Soup)
My favorite recipe for classic Tom Kha Gai (Thai Coconut Chicken Soup)! It's quick and easy to make, naturally gluten-free, and SO creamy and comforting and delicious. :)
RECIPE:
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Tom Kha Gai Recipe| Thai coconut soup| Chicken Coconut soup| Chef Kayum Kitchen
ingredients..
chicken stock 4 cups
galangal 2 inches sliced
lemongrass 6 inches
mushrooms ½ cup
boiling chicken 1 cup
coconut milk 500ml
fish sauce 3 tbsp
lemon juice 1½ tbsp
salt to taste
capsicums red & yellow
cherry tomatoes 10 pcs
onions leaves
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Easy Tom Kha Gai • Best Tom kha Gai Soup Recipe (ต้มข่าไก่) Thai Chef Food
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????ingredients
30 g. Galangal
2 pcs. Shallot
1 pc. Whole tomato
3 pcs. Kaffir lime leaves
3 pcs. Lemongrass
5 pcs. Chili
10 g. Culantro
1 pcs. Coriander ( use whole root&leaves)
8 tbsp. Fish sauce
1 tbsp. Sugar
1 cup. Coconut milk
250 g. Chicken thigh slice
30 g. Straw mushroom
4 cup . Water
1 tsp. Salt
5 tbsp. Lime juice
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Authentic Tom Kha Gai / Coconut Chicken Soup
Authentic Tom Kha Gai .Thailand's most popular soups and full of fragrant Thai ingredients . The main ingredients is galangal and others like lemongrass, kefir lime leaves , coriander .
In this VDO shared with you a step by step tom kha gai recipe, the way of Authentic Thai cooking.
* The young galangal is eatable. The best thing is if you put it in this soup, it can help relieve your digestive problems.
#TomKhaGai #ThaiCoconutSoup #MasterChefRamida
Ingredients
200 grams (I used 1 chicken breasts)
2 cup chicken stock
1.5 cups coconut milk
1 galangal cut into thin rounds.
2 stalks of lemongrass
4-5 Shallots
4-5 kaffir lime leaves
150g oyster mushrooms
2-3 Thai chilies bruised or cut into large pieces
2 Tbsp fish sauce
3 tablespoons of lime juice
small bunch of coriander and long coriander
chili oil for boot colour (optional)
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About Me :
I am a Thai chef instructor who's highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who's interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit