How To make Chicken In Corn Cream

Creamy Chicken Corn Soup Recipe by Food Fusion

Sarwat Gillani brings you a Creamy Chicken Corn Soup made with the creamy goodness of Olper’s Dairy Cream that is creamy, rich, and delicious. It’s the perfect recipe for chilly winter evenings.
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Written Recipe:

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00:00 Creamy Chicken Corn Soup
00:45 Prepare Soup
03:41 Aray waah

Serves 4-5
Recipe in English:

Ingredients:
-Corn kernels boiled 1 Cup
-Chicken boneless cubes boiled 350g
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan paste (Garlic paste) ½ tsp
-Maida (All-purpose flour) 2 & ½ tbs
-Yakhni (Chicken stock) 4-5 Cups
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Chilli sauce 1 tbs
-Soy sauce 2 tbs
-Olper’s Cream ¾ Cup (room temperature)
-Hara pyaz (Spring onion) chopped

Directions:
-In a chopper,add corn kernels,chop coarsely & set aside.
-In a chopper,add chicken,chop coarsely & set aside.
-In a pot,add butter & let it melt.
-Add onion,garlic paste & sauté until onions are translucent.
-Add all-purpose flour & sauté for a minute.
-Add coarsely chopped chicken,corn kernels,mix well & cook for a minute.
-Add chicken stock,mix well & bring it to boil.
-Add black pepper crushed,salt,white pepper powder & mix well.
-Add chilli sauce,soy sauce & mix well.
-Turn off the flame.
-In cream,add 1 cup of boiled soup & whisk well.
-Now add this cream mixture in soup & whisk well.
-Turn on the flame & simmer cook on low flame for 1-2 minutes.
-Add spring onion leaves & mix well.
-Garnish with spring onion leaves & serve with soup sticks!

Recipe in Urdu:

Ajza:
-Corn kernels boiled 1 Cup
-Chicken boneless cubes boiled 350g
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan paste (Garlic paste) ½ tsp
-Maida (All-purpose flour) 2 & ½ tbs
-Yakhni (Chicken stock) 4-5 Cups
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Chilli sauce 1 tbs
-Soy sauce 2 tbs
-Olper’s Cream ¾ Cup (room temperature)
-Hara pyaz (Spring onion) chopped

Directions:
-Chopper mein corn kernels dal ker coarsely chop ker lein & side per rakh dein.
-Chopper mein chicken dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein makhan dal ker melt ker lein.
-Pyaz aur lehsan paste dal dein aur pyaz translucent hunay tak sauté ker lein.
-Maida dal ker ek minute kliya sauté ker lein.
-Coarsely chopped chicken & corn kernels dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Kali mirch crushed,namak aur safed mirch powder dal ker ache tarhan mix ker lein.
-Chilli sauce aur soy sauce dal ker ache tarhan mix karein.
-Chulha bund ker dein.
-Cream mein 1 cup boiled soup dal ker ache tarhan whisk ker lein.
-Ab is cream mixture ko soup mein dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein aur halki ancch per 1-2 minutes kliya paka lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Hara pyaz leaves sa garnish ker lein aur soup sticks ka saath serve karein!

Chicken Corn Chowder | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢2 slices thick cut bacon (diced)
▢1 medium onion (diced)
▢1 stalk celery (sliced)
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢¼ teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes (diced)
▢3 cups fresh or frozen corn
▢2 boneless skinless chicken breasts (about 1lb)
▢1 cup cream (any kind will work)
▢2 tablespoons corn starch
▢shredded cheese, green onions, crumbled cooked bacon as desired for serving

Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes, corn, and chicken breasts. Fully submerge chicken, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender and chicken is cooked through. Reduce heat to low.
Remove cooked chicken breasts from pot and shred. Stir back into soup.
Combine cream and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve with additional toppings as desired.

Creamy Corn Soup Recipe using Del Monte Cream Style Corn

Hola mga mommies! Let's make a quick appetizer for our meals with this easy Corn soup recipe. Skip your instant soup powders dahil kayang kaya nating gawin and napaka sarap at healthy dish na ito without preservatives!

Enjoy and have a wonderful Holidays!

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How to make a delicious Corn Pie in under a minute

Ingredients for Corn Pie
Bake 350F -45mins

Tin of Cream Style Corn
Tin of Whole Corn
Small box of evaporated milk/ 1 cup
2 Whisked Eggs
5-6 Tbsp of Butter Melted
4 Pimentos Chopped
1 Sweet Pepper Chopped
Small Onion Chopped
4 Cloves pf Garlic Chopped
1/2 to 3/4 cup of Grated Cheese
1/2 Cup of Fine Corn Meal
Chadon Beni Chopped
Sprinkle of Fine Thyme

SWEET CORN CHICKEN SOUP | CHICKEN SOUP RECIPE | HEALTHY CHICKEN SOUP

Sweet Corn Chicken Soup | Chicken Soup | Chicken Sweet Corn Soup | Chicken Soup Recipe | Healthy Chicken Soup | Homemade Chicken Soup


Ingredients for Sweet Corn Chicken Soup:

Makes 4 bowls of soup (250 ml each)

For Chicken Stock:
- Chicken pieces, mix of boneless & bone-in pieces - 350 gms
- Water- 1 litre
- Small onion, quartered- 1
- Crushed garlic- 4
- Bay leaf- 2
- Peppercorns- 10
- Salt- 1/2 tsp

- Shredded boiled chicken- 1.5 cups
- Corn kernels- 1 cup
- Sweet corn paste- 5 tbsp
- Egg whites- 2
- Spring onion greens- 2 tbsp
- Salt- 3/4 tsp
- Pepper powder- 1/2 tsp
- Cornflour slurry- 3 tbsp cornflour in 3 tbsp water

Preparation:

- Take a pan and add all the items for the chicken stock. Mix and bring it to boil. Lower the heat and cover & cook on low heat for 30 mins.
- Strain the chicken stock, remove the chicken pieces and shred the chicken into small pieces.
- Take a pan and boil the fresh sweet corn for 15 mins. Remove, allow it to cool and remove the corn kernels.
- Take half of it in a blender and blend it into a paste by adding 1/2 cup water.
- Take out whites of 2 eggs and set aside.
- Chop the spring onion greens.

Process:

- Add the strained chicken stock into a saucepan and bring it to a boil.
- Lower the heat and add the sweet corn paste, shredded boiled chicken and the corn kernels. Mix it well and add the salt & white pepper powder.
- Cover & cook on low heat for 6-7 mins till the sweet corn paste is cooked.
- Add the corn slurry, mix it in and cook on low heat for 2 mins.
- Add the spring onion greens and give a mix.
- Lastly add the egg whites slowly stirring constantly to scramble the egg whites. Stir in for a minute to form thin strings.
- Cook on low heat for 2 more mins. Serve hot.


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