Chicken Parmesan with white cream sauce| Chef Lorious
A remix of the traditional Chicken Parmesan with a delicious white cream sauce. Be warned, this may make you change the way you make your chicken parm!
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Chicken and Potatoes with Garlic Parmesan Cream Sauce
RECIPE:
Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!
INGREDIENTS:
6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved*
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
1/4 cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth, or more, as needed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 cup half and half*
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
2. Season chicken with Italian seasoning, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
4. Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
5. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
6. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
7. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce.
8. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
9. Serve immediately, garnished with parsley, if desired.
Chicken Baked in Garlic Parmesan Cream Sauce
One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!
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Ingredients
2 lbs bone-in chicken thighs 6-8 pieces
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
For the Garlic Parmesan Cream Sauce
2 tablespoons unsalted butter
5 cloves garlic minced
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
1 cup chicken broth or water
1/4 cup freshly grated Parmesan
1/2 cup heavy cream
Kosher salt and freshly ground black pepper to taste
CHICKEN with SPINACH in CREAMY PARMESAN CHEESE
Ingredients
800g chicken breast, sliced thinly
250g mushrooms, sliced
salt and pepper for seasoning
olive oil
SAUCE
1/4 cup butter
2-3 garlic gloves
1 tbsp flour
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1/4 tsp pepper
2-3 cups spinach, chopped
1/4 cup water