Black pepper Chicken recipe || chicken in black pepper sauce || made with Mama sita's oyster sauce
****Black pepper Chicken recipe****
*Chicken breast : 200 gram
(Thin slice cutting)
For marination
*Salt: 1/4 tsp
*sugar: 1/4 tsp
*Egg white : 1
*cornflour : 1.5 tbsp
Mix well and fry for 3 minutes
(Frying oil temperature 160 to 170)
*Vegetables
*Onion: 45 gram
*green chilli: 30 gram
*dried red chilli: 5 pcs
*capsicum: 50 gram
*Slurry
*Cornflour: 1tbsp
*water: 3tbsp
For black pepper sauce
*Oil : 2tbsp
*chopped garlic: 1tbsp
*water : 230ml
*salt : 1/4 tsp
*chicken powder: 1 tsp
*Mama sita's oyster sauce: 1tbsp
*soy sauce: 1tbsp
*Ground black pepper: 1/2 tsp
• Sesame oil: 1tsp
Serve with Rice ????
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Sizzling Grilled Chicken with Garlic Pepper Sauce Recipe by Food Fusion
Mouth watering Sizzling Grilled Chicken with Garlic pepper sauce by your favourite food Channel Food Fusion #happycookingtoyou #FoodFusion #digitalammi
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Chicken fillets 3
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1-2 tbs
Prepare Garlic & Pepper Sauce:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Maida (All-purpose flour) 1 & ½ tbs
-Water 2 & ½ Cups or as required
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) ½ tsp or to taste
-Brown sugar powdered 1 & ½ tbs
-Kali mirch (Black peppercorns) freshy crushed 1 tbs
-Soy sauce 1 tbs
-Dark soy sauce 1 tbs
Prepare Garlic Fried Rice:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Thai red chillies sliced 2-3
-Chawal (Rice) 2 Cups boiled with salt
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Fresh parsley chopped 1-2 tbs
-Makhan (Butter) 1 tbs
Directions:
Prepare Grilled Chicken:
-Make cuts on chicken fillets & set aside.
-In a bowl,add soy sauce,vinegar,salt,garlic powder,black pepper powder & mix well.
-Add chicken fillets,mix well,cover & marinate for 30 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets with marination & grill on medium flame until done (5-6 minutes each side) & set aside.
Prepare Garlic & Pepper Sauce:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour & cook for a minute.
-Add water & mix well.
-Add green chilli paste,salt,brown sugar,black pepper crushed,soy sauce,dark soy sauce,mix well & cook on low flame for 1-2 minutes & set aside.
Prepare Garlic Fried Rice:
-In a wok,add cooking oil,garlic thai red chillies & fry until light golden.
-Add rice & mix well.
-Add black pepper crushed,chicken powder,fresh parsley & mix well.
-Heat sizzler pan,add butter & let it melt.
-Add garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce & serve!
Recipe in Urdu:
Directions:
Prepare Grilled Chicken:
-Chicken fillets per cuts laga lein & side per rakh dein.
-Bowl mein soy sauce,sirka,namak,lehsan powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil aur marinated chicken fillets ko marination ka saath dal dein & darmiyani ancch per pak janay tak grill ker lein (5-6 minutes each side) & side per rakh dein.
Prepare Garlic & Pepper Sauce:
-Mortal & pestle mein sabut kali mirch dal ker coarsely crush ker lein & side per rakh dein.
-Us he cast iron pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein.
-Hari mirch paste,namak,brown sugar,kali mirch crushed,soy sauce aur dark soy sauce dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Garlic Fried Rice:
-Karhai mein cooking oil,lehsan aur thai red chillies dal ker light golden ho janay tak fry ker lein.
-Chawal dal ker ache tarhan mix karein.
-Kali mirch crushed,chicken powder aur fresh parsley dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur makan dal ker melt ker lein.
-Garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce dal ker serve karein!
Best Chili Chicken Ever | Wild Cookbook
Ingredients used :
Boneless chicken
Onion
Garlic
Green chili
Bell pepper
Tomato
Scallion
Chilli flakes
Salt
Water
Gochujang (Korean chili paste)
Tomato sauce
Soy sauce
Corn flour +water mix
Coconut oil for frying
To marinate the chicken:
Salt
Chili powder
Soy sauce
Egg
Corn flour
Wheat Flour
Easy Buffalo Sauce Recipe - How to make Buffalo Wing Sauce for Chicken
Easy Buffalo Wing Sauce Recipe - How to make Buffalo Sauce for Chicken ** SEE OUR BBQ ACCESSORY GUIDE:
In this Easy Buffalo Sauce Recipe, we will teach you how to make Quick and Simple Buffalo wings sauce for your Chicken Wings. This Buffalo wings Sacue Recipe is one that is simple to do and tastes great! We made these on a kettle Grill, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED - (Recipe Below)
Slow N Sear Plus (for 22’’ Kettles Grills)
Napoleon Cast Iron Grate
Napoleon Kettle Grill
(USA)
(CDN)
THERMOWORKS THERMOPEN MK4
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Chimney Starter
(USA)
(CDN)
Old Hickory Knife - 10in
(USA)
(CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS BUFFALO SAUCE RECIPE:
1 cup hot sauce (we used Franks)
1/3 cup butter
***HOW TO MAKE THIS EASY BUFALO WING SAUCE RECIPE***
Step #1
While your wings are cooking, you can make your Buffalo wing sauce or if you like you can make it in advance. This is easy to make, simply mix together 1 cup franks hot sauce and 1/3 cup of butter to a sauce pan until it is melted together. Whisk it together until it starts to simmer, then remove it from the heat.
SEE How we made Classic Buffalo Wings with this sauce:
______
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**** Video Gear Used ****
Canon S120
(USA)
(Canada)
Gorillapod
(USA)
(Canada)
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About this video:
In this Buffalo Sauce Recipe video, you will learn How to make Easy buffalo wing sauce on the grill. These classic hot wing sauce taste great and is really easy to make on the bbq or stovetop. You can use this same recipe with Chicken Breasts, legs and leg quarters. We hope you enjoy this easy Buffalo wings sauce recipe that we made.
#Buffalosauce #SauceRecipe #BBQRecipes
White Sauce for bbqs, shawarma or fried food
For Marination:
Chicken tenders: 500g
Pickle Brine: 1 cup (you can use vinegar, I used pickle brine from gherkins jar)
Buttermilk : 1 cup (Mix the 250 ml milk and 1 tbsp lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly)
Black pepper : 1 tsp
Cayenne pepper: 1/2 tsp
For Coating:
2 cup Plain flour
1/2 cup Potato Starch (or you can use cornflour )
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp chilli powder
1 tsp salt
1 tsp white pepper
4 beaten egg whites
Method:
1- Drain the pickle brine from the pickle jar.
2- Take Chicken tenders, Combine the pickle brine, buttermilk, black pepper, & cayenne, paprika, in a sealable container. Cover & leave for 2 hours.
3- Once the chicken is ready, start heating the oil in wok at 170c.
4- In a plain flour, Combine potato starch, garlic powder, onion powder, paprika, chilli powder , salt, white & pepper. Mix & set aside.
5- Add the egg whites into a bowl and whisk.
6- Transfer the chicken from the marination , into the egg whites. Then, one piece at a time, dip in the flour mixture.
7- Allow the chicken fingers to sit for 10 minutes before frying.
8 - Fry the chicken fingers for 5-6 minutes or until golden brown.
Serve & Enjoy