LOADED CHICKEN NACHOS | Homemade Chicken Nachos | Mexican Nachos Recipe | Snacks Recipe By Varun
Learn how to make Mexican 'Loaded Chicken Nachos' with our chef Varun Inamdar.
Mexican Loaded Chicken Nachos is something, you can enjoy with your friends and family while watching Sports or Movies. It goes brilliantly with different types of dips, like spring onion dip, honey-mustard dip, Tandoori Tzatziki Dip; of which you can find he link below:
3 Types Of Dips -
Ingredients for Taco Seasoning:
(Serves 6)
- 1/2 tbsp Cumin Seeds
- 1/2 tsp dry Onion Powder
- 1/4 tsp Garlic Powder
- 1/2 tsp Oregano
- 1/2 tsp cayenne Pepper
- 1 tbsp Chilli Flakes
- Salt
- Black Pepper
Ingredients for Pico De Gallo:
- 1/4 cup Tomatoes(chopped)
- 1/4 cup Onions(chopped)
- 1/4 cup Coriander Leaves(chopped)
- 2-3 tbsp Jalapenos
- Lemon Juice
- Salt
Ingredients for Loaded Chicken Nachos:
- 2 cups Tortilla Chips
- 2-3 tbsp salsa/pico de gallo
- Black Beans Canned/Cooked
- 1/2 cup Mexican Cheese Sauce
- Chicken Breast(cooked & shredded)
- 1 tbsp Taco Seasoning
- 2-3 tbsp Jalapenos
Method:
1. Take cumin seeds, dry onion powder, garlic powder, oregano, cayenne pepper, chilli flakes, salt, black pepper and grind it into powder, to make Taco Seasoning
2. Now, take chopped tomato in a small bowl, and add chopped onions, chopped coriander leaves, jalapenos, lemon juice, salt on top
3. Mix it together to make Pico De Gallo
4. Now, in a plate take tortilla chips, and add pico de gallo, cooked black beans paste, mexican cheese sauce, shredded chicken breast, taco seasoning, jalapenos from top
5. Again add cooked beans paste, mexican cheese sauce, spring onions and pico de gallo from top and serve it
If you like this recipe 'Loaded Chicken Nachos', you can also try other such recipes like:
Chicken Mexican Tacos -
Burritos Recipe -
Chorizo Rice -
#LoadedChickenNachos #ChickenNachos #GetCurried
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This Is One Of My Top 3 Favorite Chicken Recipes
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Chicken Cacciatore Recipe:
4 chicken legs (thigh and drumstick)
1/3 cup extra virgin olive oil
7 cloves of smashed garlic
3 bell peppers mixed colors
1/2 cup black olives
1 1/2 cups chicken stock
1 28 oz can San Marzano Tomatoes
1 cup Chianti Classico (sub for pinot noir)
2 tsp balsamic vinegar
6-8 oz Crimini mushrooms
1 medium yellow onion
7 sprigs of fresh thyme
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
Finely with olive oil, fried capers, and sliced parsley
Fregola Pasta Recipe:
10 oz fregola or another pasta of choice
3 tbsp olive oil
2-3 tbsp unsalted butter
1 1/2 cups salted pasta water
salt to taste
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker -
Tojiro Bread Slicer 270mm-
My Mortar and Pestle-
D5 All-Clad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner extra wide Mandoline slicer-
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Vitamix Blender-
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Black Bean Chicken Stir Fry - Ken Hom's Chinese Cookery - BBC
Chef Ken Hom shows how to cook Black Bean Chicken Stir Fry. Great clip from BBC show Ken Hom's Cookery. Watch more high quality videos on the new BBC Food YouTube channel from BBC Worldwide here:
Garlic Soup Italian style with crispy croutons
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
▶Get full recipe here
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???? Ginger Scallion Sauce: The Chinese Restaurant Way (薑蔥醬)!
Watch Daddy Lau teach us how to make his addictive ginger scallion sauce!
Additional Notes
1: Some chefs, especially at restaurants, skip cooking the ginger and scallions. Instead, they heat the oil and pour it on top of the raw, minced ginger and scallions. This results in a more pungent taste (which some people prefer), but my dad prefers cooking everything because it lasts much longer in the refrigerator.
2: This is an updated excerpt from our longer Bak Chit Gai video ( from our Lunar New Year series!) Ginger Scallion Sauce is a great recipe on its own, so I figured it deserves its own video.
3: To our regular subscribers - this video is shorter and missing a Meal Time. We never had a dedicated discussion of this sauce, but Meal Time isn't going anywhere in our future videos!
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???? RECIPE + INGREDIENTS????
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???? LINKS MENTIONED ????
- Bak Chit Gai / White Cut Chicken -
- Options for cleavers:
- Infrared thermometer:
- Thick wooden cutting board:
- How to shop for meats at the grocery store:
- Basic Chinese knife skills:
- Global Animal Partnership:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
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- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
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???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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⏲ CHAPTERS ⏲
00:00 - Intro
00:47 - Chop ginger and scallions
03:08 - Cook in oil
05:11 - Flavor the sauce
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Chinese Subtitles by Wynee Pan -
Homemade Schezwan Sauce / Schezwan Chutney / Szechuan sauce / Recipe
Schezwan sauce, a fiery hot, spicy and pungent sauce made with dry red chillies, garlic, a few sauces and spices, is a fusion Indo Chinese recipe of a hot chilli sauce.
Schezwan sauce is one of the most popular sauce recipes from the Indo Chinese cuisine. It is a versatile red chilli garlic sauce and can also be used as a dip.
Schezwan sauce was originated from the Szechuan cuisine which is originated from Sichuan province in south west China, however it has a very strong influence to Indian cuisine and especially to the modern indo Chinese cuisine.
In India, it is also called as schezwan chutney. It is a must have condiment with Indo – Chinese snacks like, momos, spring rolls, French fries, fried chicken, popcorn chicken etc. It is also an important ingredient for making Schezwan fried rice and Schezwan fried noodles.
Here is the recipe to make hot, sweet, tangy & spicy uniquely flavourful Schezwan sauce, just try it once….
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Do remember cooking is an art not a science.
Quantity of ingredients needs to be altered as per the local taste and your personal preferences.
Follow the steps carefully to get the best results.
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#indochinesefood