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How To make Chicken Loaves with Marsala Mushroom Sauce
For Chicken Loaves 1 sm onion
chopped fine
2 tbsps olive oil
2 lbs ground chicken
1 celery ribs :
chopped fine
1/4 c minced fresh parsley
1 1/2 tsps minced garlic
2 lg eggs
1/4 c milk
1/4 c grated Parmesan cheese
1/2 c fresh bread crumbs
6 garlic cloves -- coarsely chopped
1/4 c olive oil
1 c sliced mushrooms
1 c Marsala wine
1 c low sodium chicken broth
2 tbsps unsalted butter
Prepare chicken loaves: 1. In a saucepan cook onion in oil over moderate heat, stirring occasionally, until softened, and cool. In a large bowl combine well chicken, celery, parsle y, garlic, eggs, milk, cheese, bread crumbs, and onion mixture. Cover mixture and chill 1 hour. 2. Divide chicken mixture into 5 equal portions and form into small loaves. 3. In a large deep skillet cook garlic in oil over moderate heat, stirring, un til golden. Remove and discard garlic. Add chicken loaves and cook, turning o nce, until golden. Add mushrooms and Marsala and cook until liquid is reduced by half. Add chicken broth and cook, covered, 20 minutes, or until meat thermo meter inserted in center registers 170F. Transfer loaves to a platter and boil sauce until reduced by half. Whisk in butter and pour sauce over loaves. Ser ves 5 generously.
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Creamy Chicken Mushroom Recipe | Yummy PH
To make this simple pan-fried chicken recipe better and extra tasty, we cooked it with a creamy garlic mushroom sauce. We even upgraded the sauce to become extra creamy using evaporated milk and made it more appetizing with kang kong leaves stirred in at the end.
00:00 - Creamy Chicken Mushroom with Kang Kong Recipe Video
0:05 - Intro
0:47 - Preparing the chicken
1:02 - Frying the chicken
1:31 - Make the creamy sauce
2:37 - Chicken + sauce!
2:54 - The Recipe
3:03 - Exit and Q&A
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Chicken & Mushrooms Recipe - Almost Naked Breasts!
Learn a simple Chicken & Mushrooms Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken & Mushrooms Recipe !
How To Make Delicious Creamy Chicken Marsala With Mushrooms And Bow Tie Pasta. But Don't Be Afraid!
How To Make Creamy Chicken Marsala With Bow Tie Pasta
Ingredients For The Pasta:
1 Lb Of Bow Tie Pasta
8 Chicken Cutlets
2 Teaspoon Of Black Pepper
2 Teaspoons Of Salt
1 Cup Of Flour (For Dredging)
1/2 Stick Of Butter
1/2 Cup Of Olive Oil
1 Pound Of Brown Button Mushrooms
1 Onion
8 Cloves Of Garlic
11/2 Cup Of Heavy Cream
1 Teaspoon Of Thyme
1 Cup Of Chicken Stock
1 Teaspoon Of Oregano
3 Teaspoon Of Fresh Parsley
11/2 Cup Of Marsala Wine (Not Sweet)
1 Teaspoon Of Red Pepper
Ingredients For The Garlic Bread:
1 Loaf Of Italian Bread
1 Teaspoon Of Italian Seasoning
2 Teaspoons Of Garlic Powder
2 Tablespoons Of Parmigiano Cheese
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Mushroom Marsala Bruschetta
by The Chop House, Chef: Michelle Gurbal
Ingredients
2 garlic cloves, roughly chopped
1 tablespoon of olive oil
1 Cup of mushrooms, thinly sliced
1/4 Cup Marsala wine
2 small ciabatta loaves, sliced in half
A generous pinch of sea salt and ground black pepper
Instructions
Heat a frying pan over a high heat and add a little olive oil.Add the garlic and fry for 30 seconds, then throw in the sliced mushrooms.Fry the mushrooms until they are soft. Deglaze with Marsala and let reduce.While the mushrooms are cooking, drizzle the ciabatta with a little extra olive oil and toast under a hot grill or on a griddle pan, until golden.Place a generous amount of garlic mushrooms on each toast and season with sea salt and ground black pepper.
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