2 1/2 lb Chicken 1 ts Salt 1 ds Pepper 4 tb Olive oil 1 ea Onion, chopped 1/2 ea Garlic clove, minced 1/2 c Tomatoes, chopped 1/4 c Sherry 2 tb Flour Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil. Set aside. Saute' onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry. -----
How To make Chicken Marengo's Videos
Chicken Marengo Casserole
Chicken Marengo Casserole
1 kg Chicken 2 tbsp olive oil 30 g/1 oz unsalted butter 1 onion, peeled and cut into wedges 6-8 cloves garlic, peeled and sliced 4 tbsp plain flour 1.5 liter chicken stock 700 g tomatoes peeled Salt and pepper 2-3 bay leaf 750 g potatoes 150 g/6 Oz sweetcorn kernels 750 g fresh spinach Method: 1)Heat the oil and butter in a pan, add the chicken and cook until browned all over.Reserve. 2)Add the onion and garlic and cook gently for 5 minutes, stirring occasionally.Sprinkle in the flour and cook for 2 minutes,set aside. 3)Return the chicken to the pan with tomatoes season to taste with salt and pepper add the bay leafs and chicken powder.Covwr with the latest D's and cook for 20 minutes.Add the onion mixture,stir occasionally. 4)Add the potato and the whole kernel corn,continue to cook for another 20 minutes in a low medium heat. 5)Turn off the stove and add the spinach on the pan.(And he heat of the pan is enough to cook the spinach).
Chicken Marengo Recipe
#Chicken_#Marengo #Recipe
Chicken Marengo quickly became Napoleon's favorite dish after his chef created it with few ingredients found in Marengo.
Ciao Italia 1804-r1132 Chicken Marengo
Ciao Italia 1804-r1132 Chicken Marengo
Chicken Marengo Recipe (Adventures in Chicken Part 3)
Chicken Marengo is a simple herby chicken stew named after a town in Northern Italy. It was said to have been invented by Napoleon's chef and, by the way, has nothing to do with the dance of a similar name... Recipe at FACEBOOK: TWITTER:
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Chicken Marengo: POV Italian Cooking Episode 45
In this episode we make our own twist on recipe that, according to legend, was invented by Napoleon's chef after his narrow victory at Marengo in 1800. Our twist is that we make Chicken Marengo as a wrap.
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