How To make Chicken Marengo Ii
1 Broiler-fryer chicken, cut
-into 8 pieces and skinned 1 ts Seasoned salt
1 1/2 oz Package spaghetti sauce mix
1/2 c Fine, dry bread crumbs
1/2 c Sauterne wine
1 c Thin sliced fresh mushrooms
17 oz Whole peeled tomatos w/basil
-leaf, undrained, and -cut into pieces 1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic
bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant,
non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with
liquid. 4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven
or until chicken is tender.
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Feeding Napoleon - Chicken Marengo
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French Chicken Marengo Recipes |
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My Favorite Simple Chicken Meal *CHICKEN MARANGO*
Chicken Marango is my husband's favorite chicken dish. And lucky for me it's super simple! This easy chicken dish is light and full of flavor....garlic, wine, thyme, green onions....serve over rice with your favorite crusty bread. You can thank me later :)
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CHICKEN MARANGO
3 CHICKEN BREAST ~ BONELESS SKINLESS
1 CAN FIRE ROASTED TOMATOES
3 GREEN ONIONS
1 TBS MINCED GARLIC
1/2 CUP WHITE WINE
1/2 TSP THYME
EXTRA VIRGIN OLIVE OIL
SALT & PEPPER
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200 year old recipe - Classic Chicken Marengo
Chicken Marengo recipe for Napoleon | Chicken provencale | French dish | Chicken with vegetables
#chicken
Chicken Marengo is a French dish named after the battle of Marengo, a victory for Napoleon. This chicken Marengo recipe is easy and tasty—it's a flavorful combination of boneless chicken breasts, tomatoes, mushrooms, and some wine(optional). The chicken is simmered to perfection with the vegetables and sauce, and the dish takes no more than one hour to prepare and cook. Serve this tasty chicken and tomato dish with hot cooked pasta or noodles and a salad for a fabulous meal.
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Servings 4-6 people
Prep Time 40 minutes
Cook Time 30 minutes
Ingredients
650-700 gms Chicken Breasts sliced boneless
1/2 cup milk
3-4 tbsp olive oil extra-virgin
1 Large onion sliced
½ Bell Pepper sliced (tri color)
1-2 cups Mushrooms sliced
2 tsp ginger and garlic
450 gms diced tomatoes
1/2 cummin powder, Rosemary, mix herbs
½ tsp Salt
¼ tsp Black pepper powder
2 tbsp minced fresh parsley or coriander
1 carrot diced
Peas
broccoli
1 cup babycorn
1/3 cupsweetcorn
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