3 lb Chicken in serving pieces Salt and pepper Flour 1/4 c Butter 1/4 c Olive oil (not virgin) 1 Garlic cl, minced 2 T Flour 1 lb Can tomatoes 1 c Dry white wine 6 oz Can sliced muchrooms Sprinkle chicken pieces with salt and pepper and roll in flour. Heat butter and oil in lg skillet. Add chicken and brown on all sides. Remove from skillet and place pieces in single layer inn a shallow baking dish. Add garlic to skillet and saute till soft. Stir flour into pan drippings, add tomatoes broken up with juice and wine and stir briskly over med-high heat until sauce bubbles and thickens. Add mushrooms. Pour sauce over chicken. Bake in a preheated 350 oven for 40 to 45 min or till chicken is tender. Serve sprinkled with finely chopped chives. Note: We (myself and five siblings) all loved this dish when we were kids. It was only when I grew up and made it myself that I realized what a sophisticated yet easy dish it was. My mom always doubled the recipe to feed our large gang and I think it freezes good as well. No idea where the recipe originated, though it more than likely was taken from a 60's copy of Women's Day magazine.
How To make Chicken Merengo's Videos
Chicken Marengo Recipe (Adventures in Chicken Part 3)
Chicken Marengo is a simple herby chicken stew named after a town in Northern Italy. It was said to have been invented by Napoleon's chef and, by the way, has nothing to do with the dance of a similar name... Recipe at FACEBOOK: TWITTER:
Chicken Marengo: POV Italian Cooking Episode 45
In this episode we make our own twist on recipe that, according to legend, was invented by Napoleon's chef after his narrow victory at Marengo in 1800. Our twist is that we make Chicken Marengo as a wrap.
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Chicken Marengo Recipe | How To Make Chicken Marengo At Home | Recipe By Celebrity Chef Pramod |
Chicken Marengo Recipe | chicken Marengo | The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of Marengo |
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Ciao Italia 1804-r1132 Chicken Marengo
Ciao Italia 1804-r1132 Chicken Marengo
Here's what makes Chicken Marengo With Shrimp and Eggs so comforting!
Chicken Marengo is a comforting delicious chicken meal. This recipe has many levels, but you can simplify if you want a quicker meal by skipping levels.
The legend has it that after the battle, Napoleon was famished and understandably wanted dinner, I would too! The chef managed to scrounge local ingredients from the countryside which included a chicken, eggs, tomatoes, truffles, and river crayfish. Et voila! Chicken Marengo was born! Napoleon Bonaparte liked it so much that it became his lucky dish. So today this will be your lucky dish, using shrimp or prawns instead of crayfish, and mushrooms instead of truffles. But feel free to replace with crayfish and truffles if you can afford them!
If you’re in a hurry, you could simply make the chicken recipe on its own, without the shrimps, eggs and toast. That alone is still an amazing dish that can be made in under 40 minutes.
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Chicken Marengo
Ingredients: 3 1/2 lbs chicken parts of your choosing 1/2-3/4 cups all purpose flour salt pepper and dried tarragon to taste vegetable oil for frying 2 Tbsp butter 1-2 cups dry white wine (pinot grigio, sauvignon blanc, etc,) 1 Can whole tomatoes 8 ounces button mushrooms minced garlic to taste for garnish (optional): fried egg shrimp parsley