Baked Monterey Chicken l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chicken Seasoning
▢ 4 chicken breasts boneless & skinless, about 1.5-2 lb
▢ 1 teaspoon dried parsley
▢ ¾ teaspoon salt
▢ ¾ teaspoon garlic powder
▢ ½ teaspoon paprika
▢ ¼ teaspoon black pepper
▢ ¼ teaspoon onion powder
Monterey Chicken
▢ ¼ cup barbecue sauce
▢ 1½ cups shredded cheese Monterey Jack is fitting but any will do!
▢ ½ cup diced fresh tomatoes
▢ 2 slices bacon chopped and cooked until crispy
▢ 2 green onions sliced
Instructions
Seasoned Chicken
Preheat oven to 425 degrees F and lightly grease a 9x13 casserole dish with nonstick cooking spray.
Cover chicken breasts with plastic wrap and pound the thick end with a rolling pin or meat mallet to flatten slightly. This will ensure the chicken cooks more evenly.
Combine seasoning: parsley, salt, garlic powder, paprika, pepper, and onion powder. Sprinkle evenly over chicken breasts and place in the prepared dish.
Bake for 15 minutes.
Monterey Chicken
Remove chicken from the oven (it won't be done -- that's okay). Brush with barbecue sauce and top with cheese.
Return to the oven and cook for 8-10 minutes to let the cheese melt and until the internal temperature of the thickest part of the chicken reaches 165 degrees F when checked with a meat thermometer.
Top with tomatoes, crispy bacon, and green onions before serving.
Recipe ~ Aunt Bee's Chicken Monterey
This was a pretty good chicken dish. The bacon was definitely the highlight. Maybe I didn't smother the chicken in enough BBQ sauce and cheese...We will eat it again, but not very often, most likely. I may try out someone else's recipe for the same dish and compare the two.
Recipe:
About Me:
I am wife to my husband of 10 years and mom to four kids (three girls, ages 7, 5, and 4, and one boy, aged 21 months). We have been homeschooling for 3 years now and are also a part of a public charter school that supports homeschooling parents while also offering elective classes. We love Jesus and our family and are striving to instill those loves in our children. On this channel, you will find me talking about motherhood, home management, homeschooling, organization, grocery hauls, food planning/prepping, recipe, travel tips, and everything in between.
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Easy and Delicious Smoked Monterey Chicken Recipe - Perfect for Your Traeger Pellet Grill!
Smoked BBQ Monterey Chicken with mashed potatoes was inspired by Malcom Reed’s @howtobbqright video.
#MontereyChicken #MontereyGrilledChicken #Grounding
This Smoked Monterey Chicken recipe has become a family favorite and is perfect for weekly meal prep, with excellent leftovers. It's an easy and delicious barbeque recipe that you can make on your Traeger pellet grill. In this video, we'll show you how simple it is to prepare and cook this mouthwatering chicken. We'll start by warming the smoker to 325 degrees and seasoning the chicken breast with a southwest seasoning like Malcolm's Grande Gringo Mexican Seasoning. Then, we'll use a wireless probe like the MEATER Block to monitor the internal temperature as the chicken cooks for about 20-25 minutes. Once the temperature reaches 160 degrees, we'll glaze the chicken with our favorite BBQ sauce and add toppings like bacon crumbles, Monterey Jack cheese, cheddar cheese, and black olives. Finally, we'll place the chicken back in the smoker for a few more minutes until the cheese has melted. Serve this tasty Smoked Monterey Chicken with your desired sides and enjoy!
Looking for a delicious and impressive BBQ recipe to try out on your grill? Look no further! In this video, we'll show you how to smoke the perfect Monterey Chicken. This recipe is easy to follow and produces mouthwatering results that are sure to impress your friends and family. We'll walk you through the steps to prepare the chicken, create a flavorful marinade, and smoke it to perfection. Get ready to become the ultimate grill master with this tasty smoked Monterey Chicken recipe!
Leave a comment to let us know how you liked this easy Traeger recipe. Thank you for watching
Monterey Chicken
Monterey Chicken
Ingredients:
2 chicken breasts sliced in half to make 4
8 slices of bacon
1 container of mushrooms
1 onion
1 clove garlic
BBQ sauce
Your favorite seasonings
1 pkg Colby jack cheese
Directions:
1. Cook bacon, I like to chop mine but you can leave it whole. I find that if you chop the bacon the chicken cuts easier without all the toppings sliding off.
2. Remove bacon from pan once cooked and drain on a paper towel.
3. Into bacon drippings add onions, mushrooms and garlic and soften.
4. Remove them from pan and put into a bowl and set aside.
5. Slice your 2 chicken breasts in half to make 4 thinner breasts.
6. Season on both sides with your favorite seasonings. I like to use a southwest seasoning.
7. Cook chicken breasts in the same pan you cooked everything else. Cook for 7 minutes on each side. They will not be cooked all the way through.
8. Place chicken breasts on a foil lined cookie sheet.
9. Top with your favorite bbq sauce. Spread evenly over the top.
10. Add mushrooms and onions, dividing them evenly over the chicken breasts.
11. Add the bacon, either 2 slices criss crossed on each chicken breast or distribute the bacon pieces over the breasts evenly.
12. Put a good handful of cheese on top of each breast covering the toppings.
13. Place in a 400° oven for 20 minutes.
14. Garnish with chopped tomatoes and green onions.
15. Enjoy!
#chilisdupe #montereychicken #recipes
Recipe: Chicken Monterey
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Christmas Recipes:
The best recipes of your day: easy to prepare
INGREDIENTS:
1/2 cup butter, divided
1/2 cup chopped onion
8 large mushrooms, chopped
1 clove garlic, minced
2 tablespoons all-purpose flour
1/2 cup chicken stock
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 cup white wine
1 1/2 cups shredded Monterey Jack cheese
1 cup all-purpose flour
salt and pepper to taste
8 skinless, boneless chicken breast halves - pounded thin
Directions
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.
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Hello Mi Gente and welcome to my channel!
I am a Dominican Home Based Bakery Owner, Home chef , wife and mother of four!
I aspire to share and teach how to cook traditional Dominican food and many other Caribbean dishes. I thrive in making quick and easy meals out of what ever is in my kitchen. When you subscribe to my channel you can expect to learn how to cook easy and fast recipes. Also, in my channel you will enjoy learning about weight loss and my person weight loss journey. I have had success in losing weight postpartum and you can too! I anticipate sharing all my weight loss tips and even trying out different lifestyle changes and sharing them with you! Subscribe and learn more about me in every video!
God Bless you all with love, Aneliz :)