Whipping in the Kitchen: Southwest Chicken Breast (#Easy Recipe)
Tired of eating the same dishes on #tacotuesday? Try Easy Southwest Chicken Breast Recipe!
Here are the ingredients:
5 Boneless Skinless Chicken Breast
1/2 Large Tomato
1/2 Green Pepper
Cilantro
Goya Sazon (2 Packets)
Garlic Powder
Black Pepper
Sea Salt
Salsa
1 Can of Sweet Corn
1 Can of Black Beans
Shredded Colby Jack & Monterey Cheese
A Dollop of #Daisy
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#tacotuesday #chicken #
Southwest Bean and Chicken Pasta
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I found this recipe in a Taste of Home magazine, Chicken Recipe Cards
3 cups uncooked mostaccioli (sorry if I pronounced it wrong)
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 tablespoon canola oil
1/2 teaspoon minced garlic
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 package (9 ounces) ready-to-use Southwestern chicken strips
3/4 cup water
1 can (15 ounces) black beans, rinsed and drained
1/4 cup shredded Monterey Jack cheese, optional
Cook mostaccioli according to package directions. Meanwhile, in a large skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.
Stir in beans (I love black beans, but this seemed a bit too much); heat through. Drain mostaccioli; transfer to a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.
Orlando's Chef Isabella Teaches You How to Prepare Black Bean Chicken Chili
Chef Isabella Morgia di Vicari, shares a fabulous chicken chili recipe.
Isabella's Bella Cucina is a full service catering company specializing in authentic Italian and Spanish food. We offer Private Food Network style Cooking Classes which are used for Team Development that addresses the need to inspire and strengthen the foundations of corporations, as well as many other celebrations and fundraisers, a private dining experience with Chef Isabella in the privacy of your home and customized Personal Chef services. Call 407-267-6033 or visit FoodWithPassion.com.
Cheesy Chicken Monterey Recipe | Delicious Dinner Recipes from Knorr®
Knorr® Rice Sides™—Chicken Flavor becomes Cheesy Chicken Monterey in under 20 minutes. Just add chicken, corns, beans and chilies and you've got a simple, flavorful dish the whole family will love. Knorr® Chef Einav shows you how.
To learn more about this Cheesy Chicken Monterey recipe, visit
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Chicken Monterey
A humble, simple meal with a few ingredients. Enjoy it as the main dish, in a sandwich, or even sliced in a wrap for portability!
Ingredients:
2 boneless, skinless chicken breasts, halved lengthwise (or 4 cutlets)
olive oil for pan
dash of salt, dash of pepper
4 whole, fire-roasted mild green chiles, seeded and butterflied
1 1/2 cups freshly shredded Monterey Jack cheese (fresh is best, and grated melts better than slices)
Optional:
Bun & fixin's
Instructions:
Preheat pan (grillpan, if you have one) on a medium-high stovetop for about 5 minutes.
Sprinkle a little olive oil, if desired.
Place cutlets (with a little salt and pepper) on pan and cover, if you have a press
Cook approximately 4 minutes per side (check for temperature at least 165F OR juices run clear.
Once chicken is up to temperature, flip one more time and immediately place the chiles on the chicken. Cover and cook for about 1 minute to warm the chiles.
Add a generous handful of Jack cheese on each cutlet. Cover pan until melted or, using an oven-safe pan, place under broiler for about 30 seconds or until cheese is fully melted.
Serve with your choice of sides. Black beans, or pintos and rice would be amazing on a plate or wrapped up as a burrito.
Grab a soft bun, such as brioche, and make a lovely sandwich.
This is great as an inside meal or straight from your outdoor grill.
Enjoy!
Links to check out:
USDA Guide to Home Canning:
Pampered Chef:
The Biggest Little Kitchen Store in Jackson, California:
Truly Taylor Designs on ETSY:
Affiliate Links:
Souper Cubes:
TrueLeaf Market: Microgreen Seeds
Grilled Chicken Burrito Bowl With Cilantro Lime Rice, Black Beans by Rockin Robin
Try my grilled chicken burrito bowl. It's similar to Chipotle's but I like mine better, of course! :)
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This grilled chicken burrito bowl will remind you of Chipotle Mexican Grills burrito bowl. It's delicious and healthy for you.
If you love Mexican food, you will enjoy this great dish that you can now make at home.
My two sons thought it was amazing! If you like it, I hope you will give this video a thumbs up and share it!
Serves 4 to 6 people
Ingredients:
8 skinless, boneless chicken thighs
garlic powder
chile powder
smoked paprika, for seasoning chicken
salt
drizzle of olive oil
Cilantro lime rice
2 cans of black beans
1 tsp. garlic powder
1/2 tsp. chile powder
1/2 tsp. ground cumin
1 head of leafy green lettuce, cleaned and chopped
2 avocados, cut into cubes
1 cup of Greek yogurt
3/4 lb of monterey jack cheese, grated
Pico de gallo, recipe ingredients to follow
4 tomatoes, chopped
3 to 4 green onions, sliced
1 to 2 limes, juiced
1 to 2 jalapeno peppers, minced
1 bunch of cilantro, chopped, stems removed
Directions:
Make the cilantro lime rice first by following that video.
Make the pico de gallo first so the flavors can develop. Combine the tomato, green onion, jalapeno, lime juice and cilantro and salt in a bowl. Place in the refrigerator till needed.
Place the black beans in a sauce pan and add the garlic powder, chile powder and the ground cumin. Heat until hot.
Coat the chicken with a little olive oil and then season with the garlic powder, chile powder, smoke paprika and salt.
BBQ the chicken over medium high heat, 4 to 5 minutes on each side or until no longer pink.
Chop the chicken into bite size pieces.
Now bring everything together and make your burrito bowl.
First place the cilantro lime rice in the bottom of your bowl. Next add a layer of beans, then chicken, lettuce, avocado, yogurt, pico de gallo, and finish with cheese.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
Music by Kevin MacLead
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#RockinRobinCooks
#MexicanFood
#burritobowl