3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts Peppercorns; crushed 1 Bay leaf If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
This is my easy and very delicious version of pork adobo na tuyo
INGREDIENTS -1Kilo sliced pork liempo -1/2Kilo sliced pork kasim (pork shoulder) -3pcs chopped onions -1head chopped garlic -1/2tsp salt -ground black pepper -4Tbsp soy sauce -3Tbsp vinegar -1pc dried laurel -oil for pan frying.
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PORK & CHICKEN MIX ADOBO / with recipe
mix adobo recipe:
pork 850g chicken 850g soy sauce 1/3 cup + 2 tbsp vinegar 1/3cup + 3tbsp oyster sauce 1/3 cup 2 head garlic 2 onions 1 tbsp pepper corn / paninta buo 5 pcs laurel 1 tbsp brown sugar
cooked for about 1 hour until meat is tender????enjoy cooking..pls like & share and subscribe for more videos????????????
MELT IN YOUR MOUTH PORK ADOBO||MAE’S KITCHEN
ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
INGREDIENTS -2pcs chopped onions -6cloves chopped garlic -1/2Kilo sliced Pork Liempo (pork belly) -1/2Kilo sliced Chicken legs and thigs -1/2tsp salt and ground black pepper -2Tbsp soy sauce -2Tbsp oyster sauce -2cups sprite -add water as needed to soften the meat -2pcs dried bay leaves -3Tbsp vinegar -1tsp whole peppercorn
For business inquiries, please contact me at kuyafernscooking@yahoo.com
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license ( Artist:
Touted by many as the unofficial national dish of the Philippines, adobo is always a favorite.
Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves-then served over a cup of hot steaming rice? For us Filipinos, this is nothing less than sweet, sweet music to our ears! Dubbed by many as the unofficial national dish and undoubtedly a local favorite, there is great variety in the way adobo is prepared in different regions across the country. With our 7,107 islands, what did you expect? Here we give you tips on how to make great tasting adobo.
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THE ORIGINAL CHICKEN PORK ADOBO
Chicken Pork Adobo
1/2 kilo chicken 1/2 kilo pork 1/2 cup vinegar 1/4 cup soy sauce 1 tsp. black ground pepper 1 tsp. sugar 2 dry bay leaf 1 potato 1 onion 1 head garlic water #panlasangpampanga #chickenporkadobopanlasangpampanga #adobo