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How To make Chicken Oscar

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4 Chicken breast halves


Boneless 1/2 c Flour
Salt and pepper :

to taste 4 tb Butter
1 c Crabmeat
12 Asparagus spears -- cooked
Hollandaise sauce Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked. Cover each slice of chicken with crabmeat and top with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and serve. Recipe By : Maine Ingredients

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