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How To make Chicken Packets

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2 c Cooked, chopped chicken
3 oz Package cream cheese
-softened 1 tb Chopped chives
2 tb Milk
1/2 c Crushed, seasoned crouton
-crumbs 2 pk Refrigerated crescent rolls
1/4 c Melted margarine
Mix chicken, cream cheese, chives, milk and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 quart freezer bag. Put crouton crumbs in another 1 quart bag, attach it to bag of chicken filling, and freeze them. Refrigerate crescent rolls. To prepare for serving, thaw chicken mixture. Unroll crescent rolls. Each tube will contain 4 rectanngles of dough with a diagonal perforation. Press dough along each perforation so the rectangle halves will not separate. Place about 1/4 cup of chicken mixture into the center of each rectangle. Fold dough over the filling, and pinch the edges to seal tightly. Dip each packet in melted margarine, and coat with crouton crumbs. Place packets on a baking sheet. Bake in a preheated 350 oven for 20 minutes or until golden brown. Pakcets are good either hot or cold. Makes 8 packets. From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg

How To make Chicken Packets's Videos

Cheesy Ranch Chicken Foil Packets

Cheesy Ranch Chicken Foil Packets are super easy to put together for a make ahead meal that can be cooked on the grill, in the oven, and is great for camping, picnics, and barbecues!
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✅Ingredients

• 4 boneless skinless chicken breasts
• ¾ pound red potatoes, sliced thin
• 1 red bell pepper, diced
• ½ red onion, diced
• 2 cups broccoli florets
• ¼ cup ranch dressing
• 1 tablespoon olive oil
• 2 tablespoons worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon sugar
• 1 ½ teaspoons lemon juice
• ½ cup grated parmesan cheese

✅Instructions

1️⃣ Lay out 4 pieces of aluminum foil, approximately 14x18 inches each. Lay 1 piece of chicken onto each piece of foil. Divide potatoes, red bell peppers, onions, and broccoli amongst the foil packets and lay next to the chicken.

2️⃣ In a small mixing bowl, whisk together ranch dressing, olive oil, worcestershire sauce, salt, pepper, sugar, and lemon juice. Drizzle mixture evenly over each of the foil packets.

3️⃣ Sprinkle parmesan cheese over chicken and veggies. Wrap up foil packets to close.

4️⃣ Oven: 375 degrees, 35-40 minutes; Grill: 400 degrees, 20-25 minutes.
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Easy Chicken Breast Recipe: Mexican Chicken Packets

In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Your whole family will love this easy baked chicken recipe with boneless chicken breasts, Mexica Chicken Packets.

Mexican Chicken Packets Recipe:

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Hi, it’s Aviva Goldfarb, and welcome to my kitchen! I love helping busy people eat well. And if you want more ideas like the one I’m going to show you today, make sure and subscribe to the channel because every Wednesday I release a new cooking video. This week, what we have are Mexican chicken packets. So I’m going to show you how to make dinner in a packet that your family will love partially because everybody can have it their own way if they want to.

We are going to make chicken breasts in a packet with some Mexican seasonings and vegetables. And the great thing is that you can put everything in the packet—the vegetables, the seasonings, the chicken—or the fish, if you prefer making it, or even a tofu. And wrap it up in a packet. You can either cook it in the oven or you can cook it on the grill, and then you can just serve it right in a packet, and you have everything together. You can throw some rice or quinoa on the side, too.

So here’s all we’re going to do. First, we’re going to make a combination of spices to rub on the chicken. And for this recipe, I’m using chili powder and garlic powder and cumin. We’re going to rub those on the chicken, and then we’re also going to cut up some bell pepper and some onion to put on the bottom of the vegetables, and you can use whatever vegetables you like. But that’s what we’re going to use for this recipe.

We’re going to put the vegetables on the foil packet and then we’re going to put the chicken on top of the vegetables, and we’re going to pour some chunky salsa on top. Make sure and look for brands of salsa that have no sugar added.

We’re going to bake the chicken for 30 minutes at 350 degrees until it’s just cooked through. You want to be careful with chicken breasts not to cook them or they can get a little dried out. But the salsa is going to help keep it moist. And then we’re going to open up the packets and put some freshly grated cheddar cheese on top. And just close it up for a minute to get that cheese to melt in there. And that is all you have to do to have a delicious dinner for yourself or your family.

Our chicken is cooked—smells so good. By the way, you can also make this recipe in the slow cooker, or you can assemble the packets and bring them on a camping trip. A lot of people like to make packets of food to bring with them camping, and then they can just throw them right on the grill. So let’s see how it came out. And by the way, before I take a bite of this, remember to give this video a thumbs up, subscribe to the channel, leave a comment below, and let me know what videos you want me to make or whether you try this recipe and how you like it. And remember that we are never too busy to eat well.

Let’s see how it looks! I can’t believe—my dogs are so full, I can’t believe they’re not coming over with the smell of chicken. I think it smells really good. So here, you can get a veggie in that bite—alright, we’ll see you next week!

Chicken Parmesan Foil Packets recipe

RECIPE:

These Chicken Parmesan Foil Packets are loaded with veggies for a full meal deal! The ultimate comfort food made right in one pack, on the grill or in the oven, with almost NO clean up! These chicken foil packets are the perfect make ahead meal for camping or busy summer days. With step by step RECIPE VIDEO

Chicken Fajita packets| Chicken Packets Recipe| How to make Chicken fajita packets

Chicken Fajita recipe:
•chicken 1/4 kg
•salt 1/2 tsp
•fajita seasoning 1/2 tbsp
•garlic paste 1 tbsp
•capsicum 1 chopped
•baby corn 1 cup boiled
•onion 1/2 chopped
•cream 3 to 4 tbsp
•Oil 3 to 4 tbsp
Mix everything step by step and follow the video for complete recipe. At the end enjoy yummy chicken fajita recipe and you can also store it for 4 to 5 days.
#ChickenFajitaPackets
#ChickenPackets
#ChickenPatties
#ChickenFajita

Chicken packets

Chicken packets

Foil Pack Chicken Rice and Broccoli

Chicken, rice, and broccoli all done in one delicious foil packet for a healthy and flavor-packed dinner!

Full Recipe Here:

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