മലപ്പുറം ചിക്കൻ മന്തി വേറെ ലെവലാണ് കേട്ടോ! കുഴിയും കുക്കറും ഒന്നുമില്ലാതെ Perfect Chicken Mandi
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Ingredients
----------------
chicken -1&1/2 kg
Cinnamon -2
cardamoms -6
cloves -7
cumin seeds -3/4 tsp
Black pepper -1 tbsp
Chicken stock cube -2
chilli powder -1 tbsp
Turmeric powder -1/4 tsp
salt
oil -1/4 cup
lime juice - 1tbsp
sella basmati rice -4 cups
oil -1/4 cup
ginger garlic paste -2 tbsp
spring onion -1/2 cup
capsicum -1
chicken stock cube -2
salt
water -6 cups
green chillies -10
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പാത്രം കാലിയാകുന്ന വഴി അറിയില്ല ചിക്കൻ ഇതുപോലെ ഉണ്ടാക്കിയാൽ || Restaurant Style Chicken Curry Recipe
Chicken - 1 kg
Onion - 2 big
Salt - to taste
Ginger - 1 big piece
Garlic - 1 bulb
Coriander leaves - a big bunch
Turmeric powder - ¾ tbsp
Coriander powder - 2 tbsp
Chilli powder - 1 tbsp
Kashmiri chilli powder - 1 tbsp
Kasuri methi - 1 big pinch, for flavour
Green chilli - to taste
Curd - 2 tbsp
Garam masala - to taste
Salt - to taste
Oil
Hi everyone, today I am here with a special Easter chicken curry recipe.
Firstly, thinly slice two big onions and rub the onions with some salt and squeeze out all the juice from the onion and fry it in oil until the onion turns golden brown in colour.
After frying the onion till golden, remove it from the oil and keep it aside.
Next, prepare some ginger garlic paste by grinding together a big piece of ginger and a whole bulb of garlic in the small jar of your mixer grinder and set aside.
Next, grind a big bunch of coriander leaves into a coarse paste in the small jar of your mixer grinder and set it aside as well.
Next, in a large mixing bowl, add one kg of cut chicken and marinate the chicken with ¾ tablespoon of turmeric powder, 2 tablespoon of freshly ground coriander powder, a tablespoon of chilli powder, a tablespoon of Kashmiri red chilli powder, a big pinch of Kasuri methi, two slit green chilies, 2 tablespoons of thick curd and some salt to taste.
Finally add the thinly sliced and fried onion into the bowl, which was initially made and kept aside, and mix well with the marinade and the chicken.
Adjust the quantity of chilly powder as your taste preference.
Marinate the chicken for around two hours or for an overnight or at least half an hour. You can even leave it in the refrigerator to marinate.
Once the chicken is marinated and ready, start preparing the curry.
To prepare the curry, into the same oil in which you fried the onion, add the ginger garlic paste and coriander leaves paste and fry it till golden brown and until its raw smell goes away.
Once the paste has sorted and turns golden brown, add the marinated chicken and mix well and let it cook on a medium to low flame with a lid closed, stirring occasionally until the curry oozes out its oil from the gravy.
Once ready, season the curry with some garam masala to taste and your delicious curry is ready to be served!!
പൊരിച്ച കോഴി ബിരിയാണി / FRIED CHICKEN DUM BIRIYANI IN KERALA STYLE
1.CHICKEN--------1 KG
2.KASHMIRI CHILLI POWDER------------1 TBSP , + 1/2 TSP
3.TURMERIC POWDER-----------1/2 TSP , + 1/4 TSP, + ONE PINCH
4.SALT------------AS NEEDED
5.GARAM MASALA POWDER------------1 TSP, + 1/2 TSP
6.CURD--------1 TBSP
7.LEMON JUICE------1 TBSP , + 1 TBSP
1.ONION--------4+1==5
2.GINGER------ A SMALL PIECE
3.GREEN CHILLI-------3
4.GARLIC------------15,20
5.TOMATO---------------2,3
6.MINT LEAVES---------
7.CORIANDER LEAVES-----------
8.CURRY LEAVES--------------
9.SUNFLOWER OIL--------------
10.GHEE-------------
11.RAISINS-----------------
12.CASHEW NUT---------------
13.CARDAMOM----------------8,10
14.CLOVES----------------8
15.CINNAMON----------------1 PIECE
16.MILK-----------------4 TBSP
17.CARROT------------HALF
18.WATER-----------4,5 TBSP
19.SUGAR---------------ONE PINCH
20.JEERAKASAALA RICE ----------3 CUP + WATER 4 1/2 CUP
*************************************
വെജിറ്റബിൾ പുലാവ്
ബിരിയാണി സലാഡ് (റൈത്ത )
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പൊരിച്ച കോഴിയുടെ ബിരിയാണി | Fried Chicken Biriyani | Kerala Chicken Biriyani Recipe | Easy Biriyani
Chicken Biriyani Recipe Malayalam | Fried Chicken Biriyani Recipe Malayalam #chickenbiriyani #friedchickenbiriyani #bincyskitchen #easykeralabiriyani
കുറച്ച് Ingredients ചേർത്തിട്ട് ടേസ്റ്റി ചിക്കൻ പൊരിച്ചത് | Simple & Tasty Chicken Fry | Chicken Fry
Ingredients,
chicken -400g
onion -2 tbsp
ginger garlic paste -1/2 tbsp
chilli pdr -1/2 tbsp
pepper -1/2 tbsp
soya sauce -1 tbsp
salt
cornflour/ rice flour -2 tbsp
oil for frying
Chicken Pakora Shorts -Crispy Chicken Pokora Recipe - How to make Chicken Pakoda
Chicken Pakora Shorts -Crispy Chicken Pokora Recipe - How to make Chicken Pakoda
Full recipe video:
Crispy Chicken pakora Recipe. Tasty Chicken pakoda recipe.
In Indian cuisine, chicken pakora, or chicken pakora, is a popular dish. Chutneys such as mint-coriander chutney or tamarind sauce are usually served with it.
You can make this simple Indian street food recipe in minutes, and it tastes great!
It is an easy recipe for a tasty chicken pakora that tastes delicious and is crispy and tasty.
Basically, pakoras are deep-fried fritters made with gram flour, spices, and other ingredients. In India, Pakistan, Bangladesh, and Nepal, pakora is a popular snack.
It is possible to make pakoras with different vegetables or fruits, including onion, potato, cauliflower, and cabbage.
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