Healthy Chicken Parm - Crazy Macros - High Protein, Low Fat! #easyrecipe #recipes #chicken
Chicken Parmesan Recipe
Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
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Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
#chickenparmesan #recipe #dinner
CHICKEN PARMESAN! STEP BY STEP! ❤
Chicken Parmesan is comfort food, cheesy delicious and super delicious. It's a perfect
meal for the whole family because kids love it too...the sauce can be frozen for another day, and the chicken parmesan also makes delicious leftovers.
SAUCE INGREDIENTS
1/4 cup extra virgin olive oil
2 28.oz whole or crushed tomatoes
1/2 tsp sugar
1/2 tsp dried parsley
1/2 tsp dried oregano
1 Tbsp tomato paste
3 minced garlic cloves
1 bay leaf
salt (to your liking)
1/2 tsp onion powder
1/2 tsp garlic powder
fresh ground black pepper
fresh basil (about 5 leaves)
1 small chopped onion
BREADING
2 chicken breasts cut in have long way
1 cup flour
2 eggs
1 Tbsp water
1 cup PANKO bread crumbs
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt (to your liking)
fresh grated parmesan cheese
small bunch chopped Italian parsley
small bunch chopped fresh basil
SAUCE
Heat a non stick pan to medium high heat, add EVOO and saute onions for 2 minutes then add garlic and stir for 1 minute, add garlic powder, sugar, bay leaf, oregano, tomato paste, dried parsley, onion powder, black pepper stir together well then add crushed tomatoes, salt and torn fresh basil...cover and bring up to light boil then down to simmer while you prepare breading.
●CHICKEN INNER TEMP SHOULD BE 165° WHEN READY.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Chicken Parmigiana | Chicken Parmesan | Recipe
Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. This Parmigiana recipe is really easy to replicate and will leave you drooling for that next bite. With easy to follow instructions and recipe, get yourself cooking this popular restaurant, cafe and pub dish, in the comfort of your own home.
Ingredients -
6 Tbsp (90ml) - Olive Oil
2-3 - Chicken Breasts, Halved (3 small - 2 large)
7 - Garlic Cloves, Crushed & Chopped
800g (28 ounces) - Whole Tomatoes in Juices
1/2 Cup (125ml) - Water
2 Stems - Fresh Basil
6 - Slices of White Bread
1/2 tsp - Dried Oregano
1/2 tsp - Dried Thyme
1/2 tsp - Dried Basil
1/2 tsp - Dried Rosemary
1 tsp - Garlic Powder
3 - Whole Free Range Eggs
1/4 Cup (60ml) - Full Fat Milk
2 Cups (240g) - Plain Flour
1/3 Cup (35g) - Parmigiana Reggiano Cheese (Parmesan)
Mozzarella Cheese to your liking
Seasoning to your taste
Serve with Salad -
Serve with Sweet Potato Fries -
Serve with Baked Potato -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Orange Foot - Youtube Sounds
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Thanks for watching!
The Perfect Chicken Parmesan (2 Ways)
This feels like a homemade chicken parm but better.
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Recipe:
Gordon Ramsay Chicken Parm Recipe | Unlock the Ultimate Dinner Experience
Gordon Ramsay's Chicken Parmesan recipe. This dish perfectly blends crispy, golden-breaded chicken cutlets layered with a rich, homemade tomato sauce and melted fresh mozzarella, resulting in a comforting and gourmet meal. Follow this recipe to recreate a signature dish from one of the world's most renowned chefs. Learn the secrets of preparing the chicken to achieve the ideal crispness, simmering a flavorful tomato sauce, and assembling the components for a perfect bake.
Ingredients:
4 tbsp. grapeseed or avocado oil
6 Roma tomatoes, diced
2 cans (28 oz. each) crushed tomatoes
4 tbsp. basil, chiffonade
3 garlic cloves
1/2 yellow onion
For Breading Chicken (for Chicken Parmesan):
4 oz grated Parmesan cheese
1 tbsp. parsley, finely chopped
1 tbsp. fresh oregano, finely chopped
2 cups Japanese Panko breadcrumbs
1 tsp. paprika
3 whole eggs
1 cup all-purpose flour
1 tsp. kosher salt
A pinch of cracked black pepper
For Chicken Parmesan:
4 breaded cutlets
1/3 cup grapeseed or avocado oil (for frying)
1-2 spoonfuls of tomato sauce
2 fresh mozzarella balls (8 oz. each), cut into ¼-inch thick rounds
For Spaghetti:
1 lb. dry spaghetti
1 tbsp. olive oil
1 tbsp. parsley, finely chopped
1 tbsp. basil, chiffonade
1 oz. Grated Parmesan cheese
Directions:
00:01 Preparing classic Chicken Parmesan starts with thinning the chicken breast to create an escalope suitable for breading.
00:31 The breading process includes lightly flouring the chicken, dunking it in egg wash, and coating it with seasoned breadcrumbs mixed with Parmesan for caramelization.
00:43 Pressing the breadcrumbs into the chicken with parchment and a rolling pin ensures adherence; resting the breaded chicken before cooking helps the crumbs stay in place.
01:00 Simultaneously cook spaghetti with olive oil and salt, while the thinly-pounded chicken needs only a shallow fry, cooked 2.5 minutes per side.
01:30 Construct Chicken Parmesan with marinara sauce seasoned mozzarella, and bake to melt; serve with sautéed broccoli rabe seasoned with chili flakes and lemon.
02:00 Coat cooked spaghetti lightly in marinara sauce, tossing with fresh basil for aroma.
02:30 Plate the Chicken Parmesan with a base of broccoli rabe and a side of pasta, topped with grated Parmesan and more sauce for a gourmet presentation.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#GordonRamsayChickenParm #ComfortFood #EasyRecipes #HomeCooking #CheesyDelight #DinnerGoals #ItalianFlavors #RecipeOfTheDay #KitchenWins #FoodieFriday