How To make Chicken Pie with Cornmeal Crust
2 lb Roasted cold Chicken
1/2 lb Small red potatoes
8 oz Mushrooms
3 Carrots
2 Celery stalks
1 Onion
1/4 c Salad oil
1/4 c All-purpose flour
1 1/2 ts -Salt
1 ts Chicken bouillon
1/2 ts Dried thyme
1/4 ts Ground pepper
1 qt Milk
12 oz Pkg corn-muffin mix
1 lg -Egg
About 1 1/4 hours before serving: Discard bones and skin from chicken; cut meat into bite-sized pieces. Cut potatoes into 1/2-inch chunks; set chicken and potatoes aside. Preheat oven to 400 F. Slice mushrooms, carrots and celery; chop onion. In a 12-inch skillet over high heat, in hot salad oil, cook mushrooms, carrots, celery and onion for 5 minutes, stirring frequently, until vegetables soften slightly; stir in flour, salt, chicken bouillon, dried thyme and pepper until vegetables are well coated. Add chicken, potatoes and 3 1/3 cups milk to mixture in skillet; over high heat, heat to boiling. Boil one minute. Spoon chicken mixture into a deep 3-quart casserole; bake, uncovered, for 10 minutes. Meanwhile, prepare corn-muffin mix according to label, using egg and remaining 2/3 cups milk. After chicken mixture has baked 10 minutes, remove casserole from oven and spoon cornmeal mixture over the top of chicken mixture. Bake 15 minutes longer or until cornmeal crust is golden and chicken mixture is hot and bubbly. ~--
How To make Chicken Pie with Cornmeal Crust's Videos
Chicken Pot Pie Recipe
This classic homemade Chicken Pot Pie is the ultimate comfort food that’s easier to make than you might think. It’s got a flaky pie crust and a thick and creamy sauce full of juicy chicken and veggies.
If you have never made homemade Chicken Pot Pie because you think it takes too long, think again. This recipe for Chicken Pot Pie uses premade pie crust to cut down on the amount of time it takes to get this comfort food classic on the table.
#chickenpotpie #comfortfood #thecarefreekitchen
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⭐️ Chicken Pot Pie Ingredients ⭐️
• 1½ pounds Chicken Breasts cut into ¾ chunks
• 1 Tablespoon Avocado Oil
• 1 teaspoon Salt
• ¼ teaspoon Pepper
• 1 Tablespoon Butter
• 1 medium Onion, white or yellow, chopped
• 2 teaspoons Garlic or 2 cloves, minced
• 2 Tablespoons Cornstarch
• ¼ cup Cold Water
• 2 cups Chicken Broth
• 2 cubes Chicken Boullion optional
• ⅓ cup Heavy Cream
• 2 teaspoons Fresh Thyme chopped
• 2 cups Frozen Mixed Vegetables
• 2 each Prepared Pie Crust Dough or Homemade Pie Crust
• ¼ cup Milk to brush over the pie crust before baking
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CHICKEN TAMALE PIE with CORNMEAL CRUST | DADS THAT COOK
Chicken tamale pie is the family favorite especially when using a roasted chicken! So simple and easy to make and the flavors are incredible. Anyone can make this dish and it's even better when you use your skillet to bake it in. Why spend the time making tamales when you can make a tamale pie!
RECIPE HERE:
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Pastry pie with chicken filling | Brazilian Chicken Pot Pie | 3 Ingredient Dough
Dough:
700g flour
250g Margarine
2 Eggs
50ml Water
Filling:
4 chicken breast (800g)
1 onion
2 cloves of garlic
1 Tbsp Olive Oil
1 big Tomato
Black Pepper | Salt to taste
50g strained tomato sauce
60ml Peas
30g Corn
20g Peas
300g spreadable cheese
1 Egg Yolk
Bake at 180° for about 1h ( Until its nice and Golden )
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Jiffy Chicken and Veggie Cornbread Casserole
This sooooooooo GOOD! I don’t eat mixed veggies or pot pies but THIS!!! Yassss. It taste so much like Thanksgiving dressing. Give it a try and let me know if you liked it ????❤️
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Recipe
Cornbread:
2 Jiffy Cornbread Mix
1 can Creamed Corn
2 lg eggs
2/3 cup Milk
Filling:
2 cups Cooked Chopped Chicken
1/2-3/4 cup diced Onion
1/2 - 1 tbsp minced Garlic
1/4 cup Butter
1 bag Frozen Veggies
1/4 cup Flour
2/3 cup Milk
1 can Cream of Chicken Soup + 1 can of Water
Seasonings:
1 tsp Dried Oregano
1 tsp Dried Basil
2 tsp Chicken Bouillon Powder
1-2 tsp Salt (to your taste)
1 tsp Lawrys Seasoning
1 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
2 tsp fresh Parsley
Bake at 400 for 20-25 minutes
9x9 baking dish
Let cool for 10 minutes
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Farmhouse Chicken Cornbread Casserole
Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love. The sweet cornbread topping is paired with a creamy and cheesy chicken filling for a classic, hearty supper that will warm you from the inside out.
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