How To make Chicken Pinwheels
1 ts Basil leaved, dried
1/2 ts Seasoned salt
1/4 ts Seasoned pepper
1/4 ts Garlic powder
4 Chicken breast halves
- skinned, boned 4 sl Ham, deli, low-fat
2 tb Lemon juice
Paprika Lettuce Tomatoes, cherry Combine basil, seasoned salt and pepper, garlic powder; set aside. Place chicken between sheets of plastic wrap, pound to 1/4" thickness. Lightly sprinkle seasonings over each chicken breast, top with slice of ham. Roll up, beginning with longest side. Place rolls seam side down in baking dish. Drizzle with lemon juice, sprinkle with paprika. Bake in preheated 350F oven 20-25 mintes. Chill. Slice into 1/4" rounds, arrange on lettuce leaf line platter, garnish with cherry tomatoes. Nutritional Analysis per serving: 25 calories, 4 g. protein, 0 g. carbohydrate, 1 g. fat, 0 g. dietary fiber, 12 mg. cholesterol, 53 mg. sodium. Calories from fat: 35% Original recipe from Modern Maturity, April-May 1993. Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]
How To make Chicken Pinwheels's Videos
Guyanese BEEF & CHEESE PINWHEEL | recipe
2 1/2 cups all purpose flour
1 tbsp yest
2 tbsp sugar
3 tbsp melted butter
1 cup milk
filling
1lb Ground beef
Chopped onions
minced garlic
Chopped bell peppers
thyme
Chopped green onions
2 tbsp ketchup
1 tbsp brown sauce
2 tbsp green seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp chicken bouillon
1 tsp all purpose seasoning
1 1/2 cup gouda cheese
link to my All-purpose seasoning..
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
Chicken Bacon Ranch Pinwheels I The Recipe Critic
PRINTABLE RECIPE HERE:
Chicken Bacon Ranch Pinwheels are an easy wrap your party guests will love with chicken, bacon, cheese and ranch seasoning. They’re delicious either hot or cold!
Chicken Tikka Pinwheel recipe by Cooking with Benazir | Recipe in Description
Iftaar Special | Ramadan Recipes | Cooking with Benazir
Chicken Tikka Pinwheels | Smith & Jones Recipe
written recipe
Hi friends, today we are making chicken tikka pinwheels. It is a very crispy and delicious iftaar snack. Today we will use Smith & Jones Ginger Garlic Paste for this recipe. You can buy the product from this link below :
All the kitchen items that I use are available here. Please click the link to know more.
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The pressure cooker i use you can get it here. Click this link
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To download written recipes and ingredients list of various recipes please visit my website--
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Ingredients Chicken Tikka Pinwheels
MAKES 18 PINWHEELS
150gms Chicken
1 Tsp Smith & Jones Ginger Garlic Paste
Salt
1 Tsp Red
Chilli Powder
1 Tsp Lemon
Juice
1/4th Tsp Garam
Masala Powder
1 Cup All
Purpose Flour
Salt
1 Tbsp Oil
1/4th Tsp
Carrom Seeds
1/2 Cup Water
2 Tsp Oil
1 Boiled &
Mashed Potato
Coriander Leaves
Salt
Spring Onion
1 Green
Chilly
1 Green
Chilly
1/2 Tsp Chilli
Flakes
3 Tbsp All Purpose
Flour + 8 Tbsp Water
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Recipes with English subtitles
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Crispy Chicken Lollipop
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Dry Fruit chopper. Click the Link given below
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Bergner kadai
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Easy Mexican Chicken Salad Pinwheels
GET RECIPE:
These little pinwheel appetizers are so quick and easy to make not to mention delicious! If you like chicken salad and mexican foods then you'll love this take on Mexican chicken salad.
Serve on flour tortillas or get colorful with spinach or sundried tomato tortillas!
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Buffalo Chicken Pinwheels -- Appetizers on the Pit Boss Griddle
These buffalo chicken pinwheels are easy appetizers to make on the griddle! Made with shredded rotisserie chicken, cream cheese, shredded mozzarella and pepper jack cheese, the Pit Boss Nashville Hot Rub, and buffalo sauce, all rolled into a flour tortilla and cut into slices like pinwheels.
These appetizers on the flat top grill are great for tailgating or football party food, too! You can even make the buffalo chicken mixture the day before and store it in the fridge. Then, while you’re at your tailgate, you can just spread the buffalo chicken and cheese mix on the tortillas, roll them up, cut into slices, and griddle until nicely golden brown. Serve with a side of blue cheese or ranch dressing for dipping. These easy buffalo chicken rolls are so dang good and easy to make! Give them a try for some football party appetizers on the griddle!
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#flattopgrill #griddle #griddlecooking #pitbossnation #pitboss #appetizer #buffalochicken #pinwheels
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
PIT BOSS Bold Burger Rub
PIT BOSS Southwest BBQ Rub
PIT BOSS Lonestar Beef Brisket Rub
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
d
Bench Scraper
My Favorite Flat Top Grill Spatulas
(If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
(For reading internal temp of meat)
Earlywood Wood Spatulas
(Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
(Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
Weber Griddle Insert --
Weber 28in Griddle --
Weber Genesis S-435 —
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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