Chicken pizzaiola: the perfect and quick recipe for a delicious dinner!
A quick and simple recipe for a tasty dinner ready in minutes!
INGREDIENTS
4 slices of chicken breast
1 spring onion
Extra virgin olive oil
300g of tomato sauce
Salt
Oregano
200g of mozzarella
Basil
METHOD
Add the drizzle of olive oil into the pan and brown the finely chopped spring onion. Add the tomato sauce, water, salt, and oregano. Put the lid on and cook the sauce for 5 minutes.
After time has elapsed, add the chicken slices, cover them with the sauce continue with cooking.
Cover the chicken slices with the diced mozzarella, put the lid on, and cook for the time necessary to melt the cheese.
Add the basil leaves on top.
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Steak Pizzaiola - Easy and Budget Friendly Dinner
Steak pizzaiola is a super flavorful braised Italian beef dish in a pizza maker's tomato sauce. Any braising cut can be used for this dish. Thin top round or bottom round steaks work well, but thin chuck steaks are my preferred choice. The steaks I used in this video weren't as thin as the ones in the accompanying print recipe, making the braise take a little longer than normal. No matter what, just braise the steaks until tender. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
4 thin boneless or bone-in chuck steaks flattened to 1/2 thick, about 3 pounds (1360g) total
5 tablespoons (70g) olive oil
1 large red bell pepper - sliced
8 ounces cremini mushrooms - sliced
15 cloves garlic - chopped
1 28-ounce can (800g) plum tomatoes
1/2 cup (120g) dry white wine
1/2 cup (120g) low sodium beef stock
1 teaspoon (3g) dried oregano
1/4 teaspoon crushed hot red pepper flakes
salt and pepper - to taste
5 large basil leaves - chopped
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AMAZING FAMILY FAVORITE ON THE BLACKSTONE GRIDDLE! CHICKEN PIZZAIOLA - EASY RECIPE!
This AMAZING dish has been a FAMILY FAVORITE for a long time! And now, we're making this CHICKEN PIZZAIOLA on the BLACKSTONE GRIDDLE! This EASY RECIPE is so AMAZING, the BLACKSTONE GRIDDLE is the best way to make this FAMILY FAVORITE, and we know this EASY RECIPE will become a FAVORITE for your FAMILY as well!
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Mercer Culinary Millennia 11-inch Granton Edge Slicer
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Chicken Pizzaiola Recipe (as made in today's show!)
4 chicken breasts - pounded thin (can use chicken cutlets as well)
1 jar marinara sauce (or spaghetti sauce)
1 lb bag of penne pasta
1/4 lb thinly sliced deli ham (enough slices to cover each chicken breast with 2-3 slices)
Shredded mozzarella cheese (as much or little as needed for your preference)
Usual Suspects seasoning (*See ingredients below)
1-2 tbsp. Vegetable or Olive oil
Bring griddle to med/low heat. Once the griddle is to temp, lay the oil on the griddle, and place the chicken on the oil. Shake Usual Suspects liberally on the chicken and let cook 3-4 minutes on the first side, and flip. Once both sides have cooked for 3-4 minutes per side, continue flipping and cooking until the internal temp. has reached a minimum of 165 degrees (approx. 8-10 minutes). Move the chicken to the side of the griddle (not on the direct heat). Place the ham slices on the griddle and let cook for approximately 20-30 seconds, enough to get hot. Pull the ham from the griddle. (*We prepped the sauce ahead of time, as well as the pasta, following heating instructions on the packaging for each).
Place the pasta and 3/4 of the sauce in a large serving dish. Turn the griddle to low heat. Place the chicken on the griddle, and place a spoonful of the remaining sauce on each of the chicken breasts. Top with sliced ham (2-3 slices per chicken), and mozzarella cheese. Dome the chicken to melt the cheese. Once the cheese is melted, place the chicken on the pasta and sauce. If you really like sauce, you can spread the remaining sauce on the entire dish before serving. Enjoy!
Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
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Chicken pizzaiola
Simply Irresistible!
This easy pizzaiola chicken recipe,
it can be prepared in less than 30 minutes.
Delicious chicken breast cutlets covered with tomato
sauce, mozzarella, parmesan, capers, and aromatic spices.
and it's a perfect dinner for an enjoyable family evening.
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Ingredients for 4 servings
800 g Chicken breast cut into slices
400 ml tomato puree or peeled tomatoes
3 tablespoons of extra virgin olive oil
2 clove of garlic
20 g capers
1 tablespoon of flour
Basil (1 sprig)
Parsley (1 sprig)
200 g Mozzarella
1 pinch of oregano
1 tablespoon of Parmesan
Salt and Pepper To Taste
1 Pinch of chilli (Alternative)