How To make Chicken Pot Pie2
3 3 1/2 pounds broiler-fryer
cut up
2 quarts water
1 teaspoon salt
1 cup peeled :
cubed potato
1/2 cup scraped chopped carrot
1/2 cup cut fresh or frozen green beans :
cut into 1-inch
-- pieces 1/4 cup butter or margarine
1/2 cup chopped onion
1/4 cup all-purpose flour
1/2 cup fresh or frozen whole kernel corn
1/2 cup fresh or frozen english peas or butter
-- beans 1 tablespoon chopped fresh parsley
1/2 teaspoon rubbed sage
3/4 teaspoon salt
1/4 teaspoon pepper
5 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sour cream
Combine first 3 ingredients in a large Dutch oven; bring to a boil. Reduce hea t, and simmer 45 minutes or until tender. Drain chicken, reserving 2 cups brot h. Skim fat from broth. Set chicken and broth aside to cool slightly. Cook p otato and carrot in boiling water to cover 5 minutes. Add green beans; cook 3 minutes. Drain.
Skin and bone chicken; cut chicken into bite-size pieces. Set aside.
Melt butter in a skillet over medium-high heat. Add onion, and cook, stirring constantly, until tender. Add 1/4 cup flour, stirring until smooth. Cook, sti rring constantly, until mixture is light golden. Gradually add reserved broth. Cook over medium heat, stirring constantly, until mixture thickens and is bub bly. Remove from heat.
Stir in chicken, cooked vegetables, corn, and next 5 ingredients. Pour into a lightly greased 11- x 7- x 11/2-inch baking dish; set aside.
Combine 11/2 cups flour, baking powder, and 1/4 teaspoon salt in a bowl. Add s our cream, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Press dough to 1/4-inch thickness. Cut with a 21/2-inch biscuit cutter. Arrange biscuits over pie.
Bake at 400 degrees for 15 to 20 minutes or until golden.
Serve immediately.
Naomi Bawell
MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/10/98
How To make Chicken Pot Pie2's Videos
Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Links from the video:
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Easy Chicken Pie Recipe | Homemade Chicken Pot Pie | Kunal Kapur Baking Recipe | Christmas Special
Easter is just around the corner and I am here to make it even more special for you! Get ready to brighten up your Christmas with this scrumptious Minced Chicken Pie recipe.
Best prepared with aromatic herbs, spices and tender chicken pieces, I bet you won’t be able to stop at just one bite! The best part is that it looks stunning, is easy to prepare at home and makes for a hearty treat at your family lunch get-together.
Watch the full video to know all the details!
#MincedChickenPie #ChickenPie #ChickenPieRecipe #EasterSpecialRecipe #EasterRecipe #EasterSpecial #IftaarRecipe #PieRecipe #KunalKapurRecipe #ChefKunal #ChefKunalKapur #Christmas2023 #Christmasrecipe #ChickenPie
I used the 50 DCRSS Digital OTG by #BajajKitchenAppliances to make this delicious chicken pie.
This big-size 50 litres digital OTG comes with 6 preset menus to help prepare all your favourite dishes conveniently. Moreover, its Nutri-Pro feature helps retain nutrients from key ingredients for heart-healthy cooking.
The 50 DCRSS OTG also has a cool-touch handle for better safety during baking and comes with a complete set of baking-grilling accessories like tongs, trays, etc.
You can check out the entire range of modern kitchen appliances by #BajajElectricals here -
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INGREDIENTS:
For Pie Dough
Maida (all purpose flour) - 3 cups/375gms
Chini (sugar) - 1tbsp
Makhan (butter) - ¾ cup/185gms
Thanda Pani (chilled water) - ⅓ cup/80ml approx
For Chicken Pie Filling
Tel (Oil) – 2tbsp
Makhan (Butter) – 2tbsp
Lehsun (Garlic) chopped – ½ tbsp
Pyaz (Onion) chopped – ½ cup
Celery chopped – 3tbsp
Maida (all-purpose flour) – dried – 1tbsp
Chicken Chunks or minced – 400gms
Namak (Salt) – to taste
Oregano dried – 1tsp
Gajar (Carrots) diced – ½ cup
Matar (Green Peas) – ½ cup
Kutti Mirch (Chilli flakes) – 2tsp
Kalimirch (Pepper) Powder – ½ tsp
Cream – ½ cup
Cheese grated – ¾ cup
For Assembling
Maida (all-purpose flour) – ¼ cup
Anda (Egg) – 1no
Doodh (Milk) – ¼ cup
Pie mould – 9inch round with detachable base
For a detailed step-by-step recipe for #BakedChickenPie, click here:
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Check out other chicken recipes on my channel below:
???? Crispy Fried Chicken Recipe:
???? Best Chicken Tikka Masala:
???? Ghee Roast Chicken Recipe:
???? Chicken Lollipops Recipe:
???? Tandoori Chicken Tikka No Oven:
???? Restaurant Style Chilli Chicken:
???? Restaurant Style Butter Chicken:
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Time Stamps:
00:00 Introduction
01:02 Dough for Pie
02:41 Stuffing for Pie
05:32 Dough for Pie (Recipe Contd)
06:55 Using Mould for Pie
07:58 Adding Stuffing to the Pie
08:33 Lattice Work Technique
13:11 Baking Chicken Pie
14:11 Plating Chicken Pie
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Item Title: Feel Happy, Be Happy
Item URL:
Item ID: GSQPXCE
Author Username: pinkzebra
Licensee: Kunal Kapur
Registered Project Name: Minced Chicken Pie
License Date: July 26th, 2022
Item License Code: WEQBG5PVAL
Triple Layer Chicken Pot Pie2
Week 3 -Paula Deen Contest
INDIVIDUAL CHICKEN POT PIES RECIPE | BUTTERY FLAKY CRUST
INDIVIDUAL CHICKEN POT PIES RECIPE | BUTTERY FLAKY CRUST
#cookingwithrexy #chickenpotpie #recipe
Ingredients & Measurements: (makes 4-6 individual pot pies, depending on the size of the ramekins)
For the Crust -
2 puff pastry sheets (thawed) OR you can use pie crust (2)
Flour - for the board/rolling pin/hands (so the pastry / crust doesn't stick)
1 egg + a drop of water (mixed to make the egg wash)
Olive oil (for greasing the bottom of the ramekins or what ever you're using to bake the pies in)
For the Chicken Pot Pies -
1 large roasted / rotisserie chicken (shredded or chopped up, about 2-3 cups)
1 stick of butter (I use salted)
1/2 of a yellow onion (diced)
3-4 garlic cloves (diced - minced)
1/2 cup of all purpose flour
Salt & pepper - to taste
Cayenne pepper - to taste (about 1 tsp)
1 1/2 tsp of fresh thyme
*Optional - 1 tsp of celery salt (ptional, but definitely suggested)
*Optional - 1 tsp of fresh parlsey
1 small bag of frozen peas and carrots
3 large rustic potatoes; peeled, cleaned, and diced into small pieces)
2 cups of heavy whipping cream
2 cups of chicken stock/broth
Enjoy! ????
You can also follow me on:
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Email: cookingwithrexy@gmail.com
An Easy, Delicious Chicken Pot Pie, and Apple Cobbler for 2!
#cookingfortwo
#budgetmeals
#frugalcooking
#chickenpotpie
#chickenpotpiefortwo
#freezermeals
#applecobbler
#desertsfor2
#cooking
#whippoorwillholler
#baking
#faith
#sustainability
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
pot pie for 2
crust
2 cups all purpose flour
1 t. Salt
1 stick cold butter
4 to 6 T. cold water
filling
1 T.oil
1/4 cup chopped onion
1 minced garlic clove
1 large chicken breast, cooked, chopped
2 T. flour
2 cups broth
1 T. milk
12 oz. mixed vegetables
1 potato, cooked, cubed
1 carrot cooked, cubed
salt, pepper, thyme
prebake bottom crust just a few minutes
400 about 20 minutes or till brown on top
apple Cobbler ????
1 pint apple pie filling
left over crust, little butter
small baking container
bake 375 till golden brown
YouTube Studio music ???? non copyright music ????
Canon D major
Kevin Maclead
Life of Riley
Kevin Macleod