Chicken Provencal Recipe
Recipe video starring Mr. Brett Boon and guest star Mr. Dan Delcher and Ms. Amarilys Olivo-Mockabee as they teach you to prepare Chicken Provencal, a tribute to famous female chef, Julia Childs. Recipe is based on the 2020 NJ State FCCLA Culinary Competition recipe. Video Filmed by Mr. Brett Boon Jr.
Chicken Provencal | How to make Chicken Provencal | French Recipe Super and easy food Ideas
French Recipe Super and easy food Ideas Chicken Provençal
Kalamata olives, tomatoes, onion , rosemary , white wine, anchovies and plenty of garlic create a deeply fragrant, flavourful base for this delicately braised chicken Provençal. This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken thighs
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Chicken Provençal-Mediterranean Diet Recipe
The flavors are rich and bold in this Chicken Provençal, a Southern French recipe made with tomatoes, garlic, olives, and just enough anchovies to give the sauce an excellent depth.
Simply sear seasoned chicken pieces in a skillet until golden brown, then remove them to a warm plate and build the sauce in the same pan. Once the sauce has simmered for a few minutes, return the chicken and its juices to the pan and continue cooking and braising the chicken
.
This style infuses every piece with the rich olive
-
spiked tomato sauce that is garlicky and creamier with butter.
Serve the dish with a crusty baguette and mashed potatoes. A nice salad of mixed greens is also just as good as a side dish
.
Bon appétit!
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Easy Chicken Provençale Recipe | With Artichokes, Olives, Cherry Tomatoes
PACKED with incredible Mediterranean-style flavors, this Easy Chicken Provençale Recipe makes for a delicious, elegant dinner idea! This classic French Chicken Provencal dish is given a surprising twist thanks to the Artichokes, Olives, Cherry Tomatoes, Shallots, and Zucchini. You HAVE to try this for your next chicken dinner recipe!
0:00 Ingredients, Season Chicken
1:05 Sear Chicken on both sides, Remove
2:10 Sauté Ingredients, Deglaze, Season
3:24 Add Chicken back, Cook at 400
3:57 Plating and Tasting
Ingredients:
1- 3 1/2 Pound Chicken-Cut 1/8s
1/2 Teaspoon Kosher-Salt
1/4 Teaspoon Black Pepper
2 Tablespoons Olive Oil
1/2 Cup White Wine (Sauvignon Blanc)
2-3 Sprigs Fresh Thyme
1 1/2 Tablespoon Garlic- chopped
3 Medium Shallots- Sliced
1 Pint Cherry Tomatoes- Multi-Colored-Cut in half
1 Cup Black and Green Olives (I used Kalamata)
1-14 -Ounce Artichoke Hearts- Cut in 1/2s
1/2 Red and 1/2 Yellow Pepper- Cut in thumbnail size
1 Small Zucchini- Cut into Bite Size Pieces
Happy Cooking!!!
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