Chicken Patties and Puff Pastry with Ghee Recipe By Food Fusion
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou.
Written Recipe:
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Chicken Patties
Recipe in English:
Puff Pastry:
Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required
Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for another 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.
Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
Chicken Filling:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Hari mirch (Green chilies) chopped 2 tsp
-Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken cube ¼ tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
Directions:
-In frying pan,add oil and onion,fry until translucent.
-Add green chilies and mix.
-Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk and mix until milk is dried,set aside and let it cool.
-Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
-Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
-Chicken patties are ready.
Tips in urdu:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.
Trini Chicken Puffs
Puff Pastry or 'Pate a Choux' is a light pastry dough which is used as the base in many French desserts.
However, in Trini, we eat it as a savory appetizer. You can find these at every single bakery in Trini and they are most likely filled with Tuna, Chicken or Cheese paste. They're so fun and easy to make for events and even for breakfast, brunch or dinner.
Ingredients for 25-30 puffs
-1 cup AP flour
-Pinch of Salt
-Pinch of sugar
-1/2 cup of butter (113g)
-4 eggs
-1 egg for the egg wash
-1 cup of water to cook dough
-Piping bag or ziploc bag
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R.
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Easy Air-Fried Chicken Puffs | Wild Cookbook
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Trini Chicken Puffs Recipe - Episode 204
Would you like to Support my channel ? Black pudding recipe - Trinidad Chicken Puffs Recipe - makes 20- 24
Bake at 350 deg F. for 30 – 40 mins
For the dough –
1 cup flour
1 cup water
½ cup unsalted butter or 8 tbsp.
½ tsp salt
4 large eggs at room temp or 5 small
For the filling-
1 large tin of chicken breast chunks
1 scallion chopped finely
1 tsp lime pepper sauce- found under condiments
1 tsp celery salt
1 tbsp mayo
Pinch of salt
Pinch of black pepper
1 egg + a drop of water to make an egg wash
Easy BBQ Chicken Puffs | Ramadan Recipe Series
????In today's video, I'm making these easy BBQ Chicken Puffs. The bbq chicken filling is homemade, but the puff pastry is store bought, and it just makes my life easy but the end result is so professional! Make sure to subscribe while you're here, and stay tuned for more Ramadan recipes coming in my Ramadan Recipe Series.
????Ingredients List for your convenience:
- 1 lb. ground chicken
- 1 red onion, chopped finely
- 5 garlic cloves, minced or chopped
- 1 bell pepper, chopped finely
- 1 tsp. red chili flakes
- 1 tsp. adobo or all-purpose seasoning
- 1 tsp. dried oregano
- black pepper to taste
- salt to taste
- bbq sauce, 1/2 cup or as needed
- puff pastry sheets - I used 2 and that made 6 pastries but you can use more.
Egg Wash:
- 1 egg
- 1 tsp. milk
Baking Sheet Pan
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Chicken Patties in Air Fryer Recipe by Food Fusion
Chicken Patties in the air fryer are quick, easy, and perfect when you're searching for a quick dinner idea. It’s Perfect when you need something on the table fast. Try this recipe step by step made with the goodness of Olper’s Dairy Cream.
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe:
Recipe in English:
Ingredients:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2 tbs
-Tandoori masala 1 & ½ tbs
-Chicken fillet 300g
-Cooking oil 2 tbs
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chillies) chopped 2
-Maida (All-purpose flour) 2 tbs
-Olper’s Milk ½ Cup
-Olper’s Cream ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Paprika powder ½ tsp
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Puff pastry 500g
-Anda (Egg) whisked 1
Directions:
-In a bowl,add ginger garlic paste,lemon juice,tandoori masala & mix well.
-Add chicken fillet & mix well,cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated fillet,apply remaining marinade & cook on medium flame from both sides for 3-4 minutes,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up.
-Let it cool then shred with the help of fork & set aside.
-In the same frying pan,add butter & let it melt.
-Add onion,mix well & sauté until translucent.
-Add green chillies & mix well.
-Add garlic & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add milk,mix well & cook until it thickens.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add red chilli crushed,salt,cumin seeds,paprika powder,soy sauce,fresh coriander, mix well & cook on low flame for 1-2 minutes.
-Now add shredded chicken,mix well & cook for 2-3 minutes.
-Let it cool.
-On a clean working surface,sprinkle dry flour & roll out puff pastry with the help of rolling pin.
-Cut in desired shape by using round cookie cutter.
-Apply water,add prepared chicken filling in the center & flip another puff pastry on top to make a patties.
-Gently press to seal & apply egg wash on top (makes 6).
-Air fry in preheated air fryer at 180 C for 12-15 minutes.
-Serve to tomato ketchup!
Recipe in Urdu:
Ajza:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2 tbs
-Tandoori masala 1 & ½ tbs
-Chicken fillet 300g
-Cooking oil 2 tbs
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chillies) chopped 2
-Maida (All-purpose flour) 2 tbs
-Olper’s Milk ½ Cup
-Olper’s Cream ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Paprika powder ½ tsp
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Puff pastry 500g
-Anda (Egg) whisked 1
Directions:
-Bowl mein adrak lehsan paste,lemon juice aur tandoori masala dal ker ache tarhan mix ker lein.
-Chicken fillet dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil,marinated chicken aur remaining marinade dal dein aur darmiyani ancch per dono sides sa 3-4 minutes kliya paka lein aur dhak halki ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein phir fork ki madad sa shred ker lein & side per rakh dein.
-Us he frying pan mein makhan dal ker melt ker lein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Doodh dal ker mix karein aur garha ho janay tak paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,lal mirch crushed,namak,zeera,paprika powder soy sauce aur hara dhania dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein.
-Ab shredded chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Clean working surface per maida chirak dein aur puff pastry ko rolling pin ki madad sa bail lein.
-Cookie cutter ki madad sa desired shape mein cut ker lein.
-Pani laga lein aur center mein tayyar chicken filling rakh dein aur upper sa puff pastry rakh ker patties tayyar ker lein.
-Gently press ker ka seal ker lein aur egg wash laga lein (makes 6).
-Preheated air fryer mein 180C per 12-15 minutes kliya air fry ker lein.
-Tomato ketchup ka saath serve karein!