How To make Chicken Rice Burritos
3 c Sour Cream
3/4 c Milk
1/2 c Green Chilies
1 pk Uncle Ben's Brand Chicken
-Flavor Rice Pilaf 1/2 ts Cayenne Pepper
6 lb Diced, cooked chicken
2 tb Salt
60 ea Flour tortillas
1. Combine sour cream, milk and green chilies. Chill to blend flavors.
2. Cook rice according to package directions adding cayenne papper.
3. Stir in chicken and salt. Heat through. Cover and keep warm
(150-160?F.) until ready to serve. 4. Place No. 12 scoop chicken-rice mixture on tortillas. Fold.
Ladle 1/2 ounce sour cream sauce over top of folded tortillas. PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop) Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe cards provided by Uncle Ben's Converted Brand Rice. Typed by Larry Bibich Sat 11-27-1993 larry.bibich@dwarp.com Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)
How To make Chicken Rice Burritos's Videos
The $3 Healthy Burrito Bowl
Definitely cheaper and healthier than a chipotle bowl.
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How to make a BURRITO SUPREMO | Easy BURRITO Bowl | Villa Cocina
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Easy to make burrito supremo. It's loaded with fresh, deep flavors. And, dressed with a smoky, creamy chipotle sauce. So much to love! Find link to recipe below ⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️
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➤ Cilantro lime rice
2 TBSP olive oil, smooth :
1 cup long grain rice :
1/2 medium yellow onion
2 cups water
1 tsp kosher salt :
1 ea lime zested
2 TBSP lime juice
1/2 cup cilantro, chopped
➤ Beans
3 cups cooked black beans
** with some of the cooking liquid
1/2 medium yellow onion
3 ea garlic cloves
3 TBSP olive oil, smooth
Salt to taste (1/4 tsp)
➤ Chipotle Sauce
1 cup sour cream
1/4 cup mayo :
2 ea chipotle peppers in adobo :
1 TBSP lime juice (1/2 lime)
1 ea garlic clove
Salt to taste (1 tsp salt kosher)
➤ Ground beef
2 TBSP olive oil, smooth
1 lb ground beef
2 tsp ancho chile, ground :
2 tsp paprika, smoked :
2 tsp ground onion :
2 tsp ground garlic :
1/2 tsp ground cumin :
1 tsp kosher salt
1 cup beef broth, low sodium :
Pico de Gallo
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1 ea avocado, diced
Shredded oaxaca cheese
Shredded lettuce
4-6 ea flour tortillas, extra large
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A couple burrito tips for which I've always gotten praise after sharing with confidantes
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How to make Chicken Burritos - Easy Chicken Burrito Recipe
This video recipe shows you how to make quick and easy Chicken Burritos
Print this recipe at -
Airport Lounge Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
STOP EATING Plain Chicken & Rice Try this High Protein Chicken Burrito Bowl Meal Prep! #recipe #food
High Protein Chicken Burrito Bowl Meal Prep!????????????
Arguably one of the best and tastiest weight loss recipes, perfect for meal prep! Eating high volume delicious meals like this makes losing weight so much more enjoyable. Great macros and it will keep you full for ages????????
Macros Per Serving (4 Total)
508 calories - 53g protein - 56g carbs - 8g fat
Ingredients (for 4 servings)
For the Chicken:
• 600g Raw Cubed Chicken Breast (140g cooked chicken per serve)
• 1 tsp Oregano
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Chilli Flakes
• 1 tsp Salt & Pepper
• 1 Whole Lime Juice
- Cook on medium heat 3 mins each side, use cooking spray
For the Creamy Green Sauce:
• 80g Avocado (1/2 medium size)
• 120g Fat Free Greek Yogurt (Brand: Milbona)
• A good handful Coriander/Cilantro
• 1/2 tsp Garlic Powder, Salt & Pepper
• 1/2 Lime Juice
Note: You will only use a small amount (20g) per serving
For the Mexican Rice:
• 208g Uncooked Basmati Rice (Approx. 560g cooked weight - 140g per serving)
• 1 tsp Salt, Garlic Powder, Cumin, Paprika
• 50g Tomato Paste
• Garnish with Coriander/Cilantro
For the Sides:
• Handful Shredded Lettuce per serve
• 120g Sweetcorn (40g per serve)
• 120g Black beans (40g per serve)
• Red Onion, Green & Red Bell Pepper
• Lime Wedge
• 20g (or more) Green Sauce Per serve
Find more Easy & Delicious Recipes like this in my Digital Cookbook!❤️????????
Evenly distribute into 4 equal servings and your meal prep is ready for the week!
Notes:
- I would store the green sauce and shredded lettuce separately to the rest, just add the sauce and lettuce when ready to eat
- Heat the food in a microwave for 2+ mins or until warmed through
- This can stay in the fridge for up to 4-5 days, the sauce stores best in a sealed bottle
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#burritobowl #burrito #mexicanfood #healthyrecipes #highprotein #mealprep #lowcalorie #lowcaloriemeals #weightloss #fatloss #easyrecipes #foodie #quickrecipes