Dinner Recipe: Rosemary Lemon Chicken Recipe by Everyday Gourmet with Blakely
Rosemary Lemon Chicken Recipe
This is one of the simplest and most flavorful chicken dishes I can imagine. Together, rosemary and lemon have a particular affinity for roasted meats. The hot oven makes the chicken's skin extra-crispy.
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Rosemary Lemon Chicken and Potatoes | One Pan Rosemary Lemon Chicken Recipe!
Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve!
I am sure you won't argue if I say that chicken and potatoes go as well together as bread and butter. They are such a classic and satisfying combinations and I love finding exciting ways to cook them, especially when they are roasted with herbs and garlic.
The same could be said about lemon and rosemary pairing. Fresh, vibrant and citrusy. It brings so much zing to the chicken and balances out the fat! Now add a touch of garlic and a punnet of mushrooms and we are cooking! Are you ready to make this fantastic rosemary lemon chicken recipe?
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INGREDIENTS
4-6 Potatoes medium, halved or quartered
6-8 Chicken legs and thighs
8-10 Chestnut/Brown Mushrooms optional
1 Lemon
3 cloves Garlic
3 sprigs Rosemary
3 tbsp Olive oil
Salt and pepper to taste
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TIMESTAMPS
0:00 Intro
0:41 Making rosemary lemon marinade
1:02 Preparing chicken and potatoes
1:25 Baking chicken and potatoes
1:32 Adding mushrooms
1:41 Sprinkling parsley
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#vikalinka #chicken #rosemarylemonchicken
Garlic Rosemary Chicken | Delish
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INGREDIENTS
1 tsp. plus 2 tbsp. extra-virgin olive oil, divided
1 head garlic, top sliced off
4 chicken breasts, pounded 1/2 thick
kosher salt
Freshly ground black pepper
4 oz. cremini mushrooms, sliced
2 tbsp. unsalted butter, divided
1/4 c. white wine
3/4 c. chicken broth
2-3 sprigs fresh rosemary
5 oz. baby spinach
Juice of 1/2 a lemon
Mashed potatoes, for serving
DIRECTIONS
1. Preheat oven to 400°.
2. Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Set aside.
3. In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 minutes per side. Transfer to a plate.
4. Return skillet to medium heat, add more oil if necessary, then add mushrooms. Season with salt and pepper and cook until slightly wilted, 5 minutes.
5. Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until sauce has reduced slightly, 6 to 7 minutes. Stir in spinach and lemon juice and let cook until spinach is slightly wilted, about 2 minutes more.
6. Serve with mashed potatoes.
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5-Star Skillet Rosemary Chicken | Food Network
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Skillet Rosemary Chicken
Total: 40 min
Active: 15 min
Yield: 4 servings
Level: Easy
Ingredients
3/4 pound small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved
Directions
Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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5-Star Skillet Rosemary Chicken | Food Network
Lemon Rosemary Chicken #shorts
This lemon rosemary chicken is a simple yet incredibly flavorful recipe for weeknights. It's bright, juicy, and tender chicken and it goes well with everything from potatoes to rice and vegetables of all kinds. It's easy to make and prepare ahead of time, and it's ready in just 55 minutes!
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Lemon Garlic & Rosemary Roasted Chicken Recipe
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Tangy lemons, fragrant rosemary and savory garlic comes together to create a gorgeous flavorful roasted chicken. I just love a good roasted chicken recipe especially when they are as easy as this one! Simple enough for weekday dinner and elegant enough for a special occasion.
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