Pan Roasted Chicken Breast in 15 min with Rosemary Butter Sauce | Christine Cushing
I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Pan roasting is a popular restaurant technique that will give you juicy, tender chicken in under 15 minutes. Just follow my easy instructions.
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5-Star Skillet Rosemary Chicken | Food Network
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Skillet Rosemary Chicken
Total: 40 min
Active: 15 min
Yield: 4 servings
Level: Easy
Ingredients
3/4 pound small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved
Directions
Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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5-Star Skillet Rosemary Chicken | Food Network
Skillet Lemon Rosemary Chicken with Potatoes | Inspiralized
This easy, one pan skillet dish is packed with flavor, thanks to rosemary and lemon that roasts with the chicken, spiralized potatoes and brussels sprouts for a delicious dish.
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Crockpot Rosemary Chicken & Klondike Rose® Potatoes
We love chicken, we love rosemary, and we love these potatoes!!! Put them all together - and voila! See how we did it! xo - Farm Star Living
Roasted Rosemary & Garlic Potatoes Recipe - Laura Vitale Laura In The Kitchen Episode 26
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