3 c Chicken; dice & boil 3 tb Lemon Juice; fresh 1 c Mayonnaise 1 ts Salt 1 ts Dry mustard 1 ts Curry Powder 1 1/2 c Grapes; seedless 1 c Pineapple; tidbits drained 1/2 c Slivered Almonds; toasted 1/4 c Water Chestnuts; diced Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".