How To make Chicken Sat
MARINADE:
1 tb Light brown sugar
1 tb Curry powder
2 tb Crunchy peanut butter
1/2 c Soy sauce
1/2 c Freshly squeezed lime juice
2 Garlic cloves, minced
Crushed dried chile peppers 6 Chicken breast halves,
?boned, skinned, and cut ?into 1/2" wide strips :
PEANUT SAUCE-------------------------------- 2/3 c Crunchy peanut butter
1 1/2 c Coconut milk, unsweetened
1/4 c Freshly squeezed lemon juice
2 tb Soy sauce
2 tb Molasses (or brown sugar)
1 ts Fresh ginger root, grated
4 Garlic cloves, minced
1/4 c Chicken broth
1/4 c Heavy cream
Cayenne pepper Grated lime zest Fresh cilantro sprigs To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan. Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes). Transfer to a food processor or blender and pur
How To make Chicken Sat's Videos
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CHICKEN SATAY FULL RECIPE IN BENGALI
In this video I am showing to you how to make chicken satay step by step in bengali. It is a one type of starter dish. This chicken recipe is very delicious as a evening snack.
#chickensatay # #tanujakitchen
Ingredients List For Chicken Satay :
1. Boneless chicken 250 gms
2. Lemon juice
3. Soya sauce 1/2 tsp
4. Tomato sauce 1 tsp
5. Ginger garlic paste 1 tsp
6. Black pepper powder 1/3 tsp
7. Garam masala powder 1/3 tsp
8. Cumin powder 1/2 tsp
9. Dry red chili powder 1/2 tsp
10. Kashmiri red chili powder 1/2 tsp
11. Salt as per needs
12. Capsicum
13. Onion
14. Tomato
15. Two eggs
16. Black pepper powder 1/3 tsp
17. Corn flour 4 tbsp
18. All purpose flour 1 tbsp
19. Salt as per needs
20. Oil for deep fry
For Sauce :
1. Oil 1 tsp
2. Chopped garlic 1 tsp
3. Tomato sauce 3 tbsp
4. Red chili sauce 2 tbsp
5. Soya sauce 1 tsp
6. Sugar 1 tsp
7. Kashmiri red chili powder 1/2 tsp
8. Red chili powder 1/2 tsp
9. A pinch of salt
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Dslr : Canon EOS 200D but You Can buy Canon EOS 200D II -
Lens : Canon 50MM F/1.8 STM Lens -
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SIDRUM 12 Inches Height Flexible Gorillapod Tripod -
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LG 22 inch (55cm) IPS Monitor -
Graphics Card :
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Satay Chicken Recipe | Ramadan Recipes | by Cooking with Benazir
Satay Chicken Recipe
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How to make Pizza Sauce
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How to make Mayonnaise at home
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How to make Elaichi Powder at home. Click the link below
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How to make Panko Bread Crumbs
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How to make Garam Masala Powder at home. Link is given below.
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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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The Blue Pans that I use. Link given below.
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The Cooker that I use. Link is given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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Dry Fruit chopper. Click the Link given below
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
Bergner kadai
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The Silicon Spatula that I use.
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Easy To Make Chicken Satay || Satay Recipe-স্যাটে || চিকেন স্যাটে রেসিপি // PAPIYA'S KITCHEN
Chicken Satay is very famous chicken dish. It is called Chicken Shish Taouk. Not only in this country but whole world LOVE satay. Chicken satay recipe is very easy to cook.
I try to cook CHICKEN SATAY very simple way. Pure bengali style cooking. I always cook KOLKATA restaurant style. It is easy to cook. PLEASE follow my recipe.
Chicken satay recipe by Rachita Production.
THANK YOU.
MY DAILY BENGALI VLOG :-
Channel Name :- SMILEY PIYA
LINK:-
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INGREDIENTS:-
1. Boneless Chicken 350 gram.
2. ( Ginger + Garlic + Green Chilli )
paste 1 TEASPOON
3. Cumin Powder 1/2 Tsp
4. Bay Leaf Some
5. Black Pepper Powder 1/2 Tsp
6. Coriander Powder 1/2 Tsp
8. Salt
9. Dark Soya Sauce 1/2 Tbsp
10. Tomato Sauce 3 Tbsp
11. Sugar 1/2 Tsp
12. Rice Oil
13. Satay Stick 9 peic
14. Chopped Tomato (3 tomatoes)
15. Chopped Capsicum ( 2 capsicum)
16. Chopped Onion ( 3 onion )
17. Cornflour 3 Tbsp
18. Egg 2 pec
MY FIRST VLOG:-
***OTHER CHICKEN RECIPES***
Schezwan Fried Chicken:-
DRY CHILLI CHICKEN RECIPE:-
KADAI CHICKEN (কড়াই চিকেন ) RECIPE:-
CHICKEN SIXTY FIVE || CHICKEN 65:-
MOMO SOUP RECIPE:-
KOSHA CHICKEN RECIPE:-
DOI CHICKEN RECIPE || CHICKEN MADE WITH CURD:-
CHICKEN DO PAIZA:-
CHICKEN STUFFED POTATO CURRY:-
#rachitaproduction #satay #chickensataybengali #chickensatayrecipe #satayrecipe #চিকেনসাতে
রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food
রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food
Ingredients
Chicken-200gm
Ginger paste-1tsp
Garlic paste-1tsp
Red chilli -1tsp
Black pepper powder -1tsp
Garam masala powder-1tsp
Soya sauce -2tbsp
Tomato sauce-2tbsp
Lemon juice-1tsp
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Chicken Sticks Recipe | Ramadan Special Recipe By Cook with Lubna
#chickensticks #ramadanspecial
Ingredients:
500 g chicken
3/4 tsp salt
1 tsp chili powder
1/2 tsp pepper powder
1/2 tsp garam masala
1 tsp chat masala
1 tsp cumin powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp soy sauce
1 tbsp chili sauce
1 tsp lemon juice
all purpose flour
bread crumbs
egg + 1/4 cup milk + salt and pepper
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1/2 tsp garam masala powder