How To make Chicken Satay with Cucumber Sauce
3 tablespoons lime juice
1 teaspoon curry powder
2 teaspoons honey
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon salt
2 cloves garlic
finely chopped
1 pound skinless boneless chicken breast halves :
cut in
1-inch cubes Cucumber Sauce 1 tablespoon sugar
2 tablespoons rice wine vinegar
1 tablespoon water
1 dash ground red pepper -- (cayenne)
3/4 cup shredded seeded peeled cucumber
1/4 cup finely chopped red or green bell pepper
Satay, marinated meat broiled or grilled on skewers, is becoming an American favorite as Thai and Indonesian cuisines become more popular. Here it's served as a main dish, but it can also easily make 8 appetizer servings. Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate at least 2 hours, stirring occasionally. Prepare Cucumber Sauce. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove chicken from marinade; reserve marinade. Thread chicken on eight 8-inch skewers,* leaving space between each piece. Place skewers on rack in broiler pan. Broil with tops about 3 inches from heat 4 minutes; turn. Brush with marinade. Broil 4 to 5 minutes longer or until chicken is white. Serve with sauce. 4 servings *If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. CUCUMBER SAUCE Heat sugar, vinegar, water and red pepper to boiling in 1-quart saucepan; remove from heat. Stir in cucumber and bell pepper; cool.
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
How To make Chicken Satay with Cucumber Sauce's Videos
How to make Ar-Jad - Cucumber Relish (for Pork/Chicken Satay) | Thai Girl in the Kitchen
Today let’s see how to make Cucumber Relish or what we call “Ar-Jad” in Thai. It is one of Thai condiments that we normally have with so many such as pork/chicken Satay, spring rolls, curry, fish cakes, etc. It is so refreshing and cut the tastes of those menu pretty well.
Very easy and requires only a few ingredients.
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????Recipe: Ar-Jad - Cucumber Relish (for Pork/Chicken Satay) | Thai Condiments Recipe | Thai Girl in the Kitchen
- Cucumber 2 tbsp
- Red Onion 2 tbsp
- Red Chilis or Big Red Pepper 2 tbsp
- Vinegar 4 tbsp
- Water 3 tbsp
- Sugar 2 tbsp
- Salt 1 tsp
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How to Make Thai Cucumber Salad in 5 Minutes
Thai Cucumber Recipe / Ingredients
2 tbsp sugar
2 tbsp vinegar
1/4 tsp salt
1 cucumber
1/4 red onion
1 jalapeño/chili
Thai Cucumber Salad or Adjaad in Thai is the perfect side dish complement to Chicken satay (Gai Satay), Yellow Chicken Curry (Gai Garee), or Thai Chicken Biryani (Khao Mok Gai). The combination of crispy cucumbers, onions, and mild chili marinated in vinegar and sugar gives you a cool, refreshing taste which each bite of your Thai dishes. It is so easy to make and you can do it in less than 5 minutes.
Check out my other video to learn how to make Thai Peanut Sauce to go with your Chicken Satay skewers or skewerless!
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About Neena
I enjoy showing people how to cook authentic Thai dishes and other inspiring cuisines the simple and easy way at home.
* Was the co-owner of Bangkok Bay Thai Cuisine in Redwood City, California for 22 years with my 3 sisters (Ikun, Cholada, Mimi)
* Born and raised in Bangkok Thailand
* Passionate about food, travel, and other cultures
* Cooking style: simple, fast, practical, and of course delicious
* Been cooking at home for my family since I was a teenager
#ThaiFood #thaicucumbersalad #neenasthaikitchen
CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE
Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe
Ingredients for Chicken Satay:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 450 gms (1 lb)
Marinade, coarsely blended or crushed :
- Shallots- 6 small (total around 35 gms)
- Garlic cloves- 4-5 (5 gms)
- Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms)
- Turmeric Powder- 1.50 tsp (1.25 tsp if using white sugar instead of brown sugar in the marinade)
- Coriander Powder- 1 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1.5 tsp
- Brown Sugar- 1.5 tbsp
- Oil-3 tbsp
(use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken)
Peanut Dipping Sauce for Satay:
- Peanut butter (crunchy)- 3 tbsp
- Soy sauce ,low sodium-2.5 tsp
- Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce)
- Brown sugar-3 tsp
- Lemon Juice- 1.25 tbsp
- Grated ginger- 1 tsp
- Chopped garlic -1 clove very finely chopped
- Coconut milk-3 tsp
- Water -3 tbsp
Wooden Skewers- around 6
Preparation:
- Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick.
- Peel the shallots & garlic and slice the white portion of two lemon grass stalks.
- Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture.
- Alternatively you can also use a mortar & pestle to crush these roughly.
- Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate.
- To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety).
- To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce.
- Add all the items in a bowl and whisk it till smooth.
Process:
- Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time.
- Once done, preheat a Grill pan and brush it with oil.
- Now place the skewers side by side 3-4 at a time.
- Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins.
- Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins.
- Flip again and baste with oil on the other side.
- Continue to grill on low heat for another 3 mins till the meat is tender.
- Serve hot with Peanut Sauce and some sliced cucumber.
#chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Chicken Satay ไก่สะเต๊ะ - Episode 61
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
Thai cucumber relish (see episode 59)
Thai peanut sauce (see episode 60)
2 pounds chicken breast
5 garlic cloves
1 teaspoon turmeric powder
1 tablespoon curry powder
1/4 teaspoon white pepper
1/2 teaspoon salt
3/4 cup coconut milk
1/4 cup evaporated milk
4 tablespoons sugar
20 cilantro stems
3 medium slices of galangal
2 lemongrass bottoms (more if small)
1/2 teaspoon coriander seed
1/4 teaspoon cumin seed
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HOW TO MAKE CHICKEN SATAY & PEANUT SAUCE
Chicken Satay is marinaded with an aromatic blend of spices and fresh herbs. It's served with a peanut curry dipping sauce and a quick pickle called Ajat. The meat is tender and packed with flavor. You can use chicken, beef, pork, or tofu for satay. It's perfect for bbq and summertime snacks.
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????EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
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Kiwi Chef's Knife 7.5
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INGREDIENTS
Chicken Breast - 1.5 lb (beef, pork, tofu will also work)
Lemongrass - 2 stalks (lower portion)
Cilantro Stems - 1 handful
Coconut Milk - 3/4 cup
Curry Powder - 1/2 tsp
White Pepper - 1/2 tsp
Cumin Powder - 1 tsp
Galangal Powder - 1sp
Coriander Powder - 2 tsp
Tumeric Powder - 2 tsp
Oyster Sauce - 2 tbsp
Sugar - tbsp
*Ajat - Quick Pickle*
Cucumber - 1 small
Shallots - 3 small bulbs
Red Chilis - 5 chilis
Sugar - 1/2 cup
Vinegar - 3/4 cup
*Peanut Curry Dipping Sauce*
Crushed Toasted Peanuts - 3/4 cup
Massaman Curry Paste - 2.5 tbsp
Coconut Milk - 1.5 cup
Palm Sugar - 2 tbsp
Tamarind Concentrate - 2 tbsp
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#chickensatay #peanutdippingsauce #thaifood
Thai Chicken Satay Skewers and Homemade Creamy Peanut Sauce and Cucumber Relish
Moderately spiced boneless chicken skewers and a side of Satay sauce and cucumber, shallot and chili salad.