How To make Chicken Sausage
2 1/2 pounds chicken legs and thighs, deboned
(do not skin or trim fat) 1/2 pound pork fat, cut into large chunks
3 garlic cloves -- peeled & minced
1 1/2 teaspoons coarse kosher salt
1/4 teaspoon ground white pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon dry mustard
1 teaspoon dried basil
1 teaspoon dried tarragon
1 teaspoon dried parsley or 1 Tbsp minced fresh
parsley 1/4 cup white wine
1 teaspoon balsamic vinegar
Work the chicken and pork fat through a meat grinder, using a small-holed disc and alternating ingredients. Add all the remaining ingredients and combine thoroughly. Form the mixture into patties, using about 1/2 cup for each. Preheat a medium nonstick fry pan over medium-low heat. Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned. Flip the patties and cook for another 5 to 7 minutes. The Chicken Sausage ahs a refrigerator shelf life of 5 days and may be frozen, uncooked, for up to 6 months.
YIELD: about 8 sausage patties
How To make Chicken Sausage's Videos
Chicken and Sausage Gumbo #Shorts
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CHICKEN SAUSAGE GRAVY I CHICKEN FRANKS IN TAMIL
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Chicken Fajita Sausage - Homemade Sausage Recipe - Smokin' Joe's Pit BBQ
Thank you for watchin my chicken fajita sausage video. On this video, I made some chicken fajita sausages using chicken thighs along with spices and sautéed onions and bell peppers. This sausage was super tasty and although I smoked these, I grilled some over charcoal and they were so much better grilled.
Thanks for watching
Smokin' Joe
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20-Minute One Skillet Meal | Chicken Sausage Stir-Fry Skillet!
FULL RECIPE:
Quick Chicken Sausage Stir-Fry for lunch or dinner - when you want something good, but don’t have a lot of time. Just serve with cooked rice! Have fun with this one and mix up the veggies if you want. Enjoy!
I used Aidells Chicken & Apple smoked chicken sausage in this video. Click the link for the full recipe above.
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Homemade sausage in the bottle recipe. Cooking is very simple. 131
Homemade sausage - it's very easy to cook it. We don't buy it in the store anymore. A very simple recipe for homemade sausage in a bottle. I take the meat, put it in the bottle and get the sausage.The main thing is to cook with love!
Cooking recipe and ingredients:
1. 900g of skinless chicken thighs.
2. Wash in a solution of 1 tbsp of baking soda and 500 ml of water.
3. Add 1 chicken breast.
4. 3 bay leaves, onion, peppercorns, salt.
5. Cook over low heat for 2 hours.
6. 350 ml of broth, 35g of gelatine.
7. Separate meat from bones.
8. Grate 1beetroot.
9. Squeeze out the juice.
10. Salt, pepper.
11. Diced 3 egg whites.
12. Place in the fridge overnight.
13. Bon appetit!
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Celebrate Sausage S02E27 - Italian Chicken & Basil Sausage
#celebratesausage
Today we are making the Italian Chicken & Basil Sausage. You can find a printable recipe (with adjustable quantities) here:
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